cucumber, red onion, tomatoes, capers, whipped cream cheese
Toasted Coconut-Key Lime Breakfast Bread
$11.00
key lime curd, whipped vanilla bean mascarpone
Almond Milk & Chia Seed Pudding
$11.00
toasted almonds, blueberries, strawberries
Fresh Baked Pastry
$6.00
daily selection
Seasonal Fruit & Berries
$10.00
toasted coconut
Vegan Smoothie
$11.00
choice of mango or strawberry, with banana, coconut, almond milk
*Consumption of raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any food allergy concerns prior to ordering.
*Consumption of raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any food allergy concerns prior to ordering.
Main
SSP SEAFOOD PLATTER
$95.00
stone crab claws(4), peel and eat shrimp(1/2lb), ceviche, tuna poke, cocktail sauce, key lime mustard, plantain chips
Make It A Royale
$99.00
CHILI DUSTED TORTILLA CHIPS
$14.00
guacamole and pico de gallo
ISLAND GROUPER CEVICHE
$18.00
jalapeno, cilantro, onions and lime juice, plantain chips
1/2 lb PEEL & EAT KEY WEST PINK SHRIMP
$23.00
poached in crazy lady beer and spices, cocktail sauce and lemon
*Consumption of raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any food allergy concerns prior to ordering.
Hot Tin Roof restaurant is consistently lauded for exciting food and exemplary service. Known for its innovative cuisine, the restaurant and lounge have recently been revitalized through its menu and décor. Chef Scott Maurer offers a menu of bistro-like experiences. Latin inspired with a decidedly Caribbean influence, the menu is unexpected and inspiring. Dine indoors or on the veranda, both with spectacular ocean views. Come early or stay late for fantastic craft cocktails in the energetic HTR Lounge.