Piatto rustico (co' li salami de Norcia) prosciutto, salami, formaggi misti, e vegetales
Variety of imported cheeses, salami, prosciutto, & vegetables
Tavoletta de formaggi misti "de prima scerta"
A Selection of Imported Italian cheeses served with aged balsamic from Modena
Olive Miste (Baresane, Gaete, e Piccantine)
Mixed imported olives
Piattino de fascioli ar fiasco co a` cipoletta rossa
Cannellini beans, fresh parsley, red onion in olive oil
Prosciutto di Parma
Thin slices of prosciutto di Parma; add fresh melon, parmesan cheese, Or bufala mozzarella
Piattino de verdure grijata miste
Grilled zucchini, eggplant, red bell pepper, and our daily vegetables (Served hot and cold, please specify)
Carpaccio De Manzo-co` olio scaiette de Parmesano, capperetti e foiette verdi
Thin slices of raw filet mignon served with argula, thin sliced parmesan cheese, oil, and capers
Bruschetta De Pomdori e Basilico
Roman loaf bread toasted in our wood burning oven with cherry tomatoes, garlic, and basil
Bruschetta Alio e Olio
Roman loaf bread toasted in our wood burning oven with garlic and oil
Caprese co` A` Mozzarella de Bufala e pomidori
Slices of fresh tomato with bufala mozzarella and basil
Due carciofi a` Giudia (come li faceva mi nonna)
Two artichoke hearts Crispy Roman-Jewish style
Due carciofi a` Romana... rosolati n` parella co' aio e oio prezzemolo
Two artichoke hearts sauteed in garlic, oil, and parsley
L' Antipasti di Mare /Seafood Appetizers
Carpaccio de Sarmone co' capperetti e cipolla rossa
Thin sliced salmon with capers and red onions
Piattino d Alicette bianche all aceto
White anchovies appetizer
(Sei amante de` pesce?Allora) insalata de Mare... "servita fredda"
Cold mixed seafood salad
Calamari a' Grija (freschi e teneri)
Fresh and tender grilled calamari served with our house green sauce (made with Italian parsley)
Calamari e zucchine fritti dorati
fried calamari with zucchine
Frittura de gamberi e calamari
Fried shrimp and Calamari combo
Fritto Mistro di Paranza
Everything caught in the fisherman's net, gets fried!
Vongole al Vino Bianco
Clams in a white wine sauce with garlic and oil
Cozze al Vino Bianco
Mussels in white wine sauce with garlic and oil
Zuppe "Casarecce" / Soups "Homemade"
Minestrone de verdure senza pasta
Homemade vegetable soup roman style
Tortellini Ripieni di Formaggio n` brodo
Cheese stuffed Tortellini in chicken broth with Parmessan Cheese
(Se te piaceno i crostacei! All ora vai co` La) Zuppa de Pesce a` Positana
Mixed seafood soup "Positano style" (fantastic!!)
Pasta e Fascioli
Classic "Napolitan" bean and pasta soup with Parmesan Cheese
L' Insalate / Salads
Insalata de Ceseretto-co a`lattuga romana, grana, n'sarsa cremosa a base d'acciughe, e tocchetti de pane tostato
Ceasar salad with parmigiano cheese, croutons with the traditional ceasar dressing; Add grilled chicken
Insalata Mista- co` li pomidori, maise e finocchietti
Mixed green lettuce, tomato, fennel and corn
Rughetta, parmiggiano, e pomidoro
Arugula, parmesan cheese, and tomatoes
Rughetta, pomidori secchi, caprino, e olive
Arugula, sundried tomatoes, goat cheese and olives
Insalata Greca co'li pomidori, formaggio feta, cetriolini, e olive
Greek salad with mixed green lettuce, tomatoes, feta cheese, cucumbers and olives
Insalata Estiva-cor tonno, pomidori, olive e mozzarella de Bufala
"Summer style salad" with mixed green lettuce, chunks of imported tuna fish, tomatoes, corn and bufala mozzarella
Insalata Mediterranea-co' li pomidori secchi, olive, maise, cor formaggio de capra cremoso
Mediterranean style salad served with sundried tomatoes, creamy goat cheese, corn and olives
Pasta (E' Sempre ardente) (e fatta da noi!)
Homemade Pastas
Spaghetti a` Carbornara alla Romana
Spaghetti made with grana cheese, egg, italian bacon, pancetta and black pepper
Spaghetti a`Carbornara alla Giudia
Spaghetti made with grana cheese, egg, bresaola, and black pepper
Spaghetti a' Sporcacciona- (semplice spaghetto ar filetto de pomidaro)
Spaghetti made with garlic, oil, basil, crusted red pepper flackes and san Marzano tomatoes
Spaghetti aio, oio, e peperoncino cor prezzemolo fresco
Spaghetti with only garlic, oil, crusted red pepper flakes, and fresh italian parsley
Spaghetti a`Cacio e Pepe
Classic roman spaghetti dish with only pecorino romano cheese and black pepper, in olive oil
Spaghetti a' Puttanesca
Spaghetti made with olives, anchovies, capers, spicy red pepper flakes and San marzano tomatoes
Calamari ar guazzetto de pomidoro co'li spaghetti o linguine
Calamari cooked in a light tomato sauce with red pepper flakes and a choice of spaghetti or linguine
Spaghetti o Linguine co' le vongole veraci ar vino bianco
Spaghetti or linguine with manila clams in a white wine sauce with garlic and red pepper flakes
Spaghetti o linguine sartati co `li Gamberi ar vino bianco
Spaghetti or linguine made with 16/20 size shrimp, garlic and red pepper flakes in a white wine sauce
Spaghetti ai Frutti de Mare (come se magneno a' Ostia) calamari, capesante, gamberi cozze, e vongole veraci sarse a piacere o pomidoro o ar vino bianco
Spaghetti with mixed seafood (excellent!): calamari, scallops, shrimp, mussels, baby clams, garlic, red pepper flakes, and parsley cooked in white wine or tomato sauce
Rigatoni a`parmigiano e burro (fatti come ai vecchi tempi)
Rigatoni pasta with only butter and parmesan cheese from the olden days
Calamarata co`Schiaffoni (Delizioso!)
Extra large rigatoni sauteed with 3 different kind of calamari and red pepper flakes in a light cherry tomatoes and garlic sauce (Delicious!)
Bucatini o Rigatoni Amatriciana alla Romana (come ie piaceno a`zi` Pippo!)
Thick strawlike spaghetti or rigatoni served in a tomato, onions romano cheese and italian bacon (pancetta)sauce
Bucatini o Rigatoni Amatriciana alla Giudia
Thick strawlike spaghetti or rigatoni served in a tomato, onions romano cheese and bresaola sauce
Tonnarelli Casarecci co' e' vongolette veraci, asparagi, gamberi, e funghi porchini cor vino bianco e zozzate de pomidoro
Homemade tonnarelli tossed with clams, shrimp, asparagus, porcini, mushroom, garlic, white wine and a splash of tomato sauce
Tonnarelli Al Forno co' Funghi Porcini
Homemade tonnarelli sauteed in pink sauce with porcini mushrooms baked in our wood burning oven, topped with mozzarella
Capellini alla Ligure n` sarsa de pesto e gamberetti
Angel hair pasta "Ligure style" made with a blended green sauce containing basil, garlic, parmigiano reggiano cheese, pinenuts and baby shrimp
Tagliolini al Ragu di Cinghiale alla Romana
Homemade Tagliolini served with Wild Boar Ragu
Tagliolini con Porcini Freschi
Homemade tagliolini sauteed with fresh porcini mushrooms in garlic and oil sauce and a touch of red pepper flakes
Pappardelle a Lucifero co' filetto de manzo, porcino, prosciutto, peperoncino, n`sarsa de pomidoro
Homemade wide flat pasta"Lucifer Style"with filet mignon pieces, porcini mushrooms, prosciutto, red hot pepper, pecorino romano cheese, and garlic in tomato sauce
Pappardelle ar fungo porcino (fatte a' Frascatana!)
Homemade wide flat pasta (Pappardelle) served in a light porcini mushroom cream sauce
Fettuccine Mare e Monti co` vongolette, calamari, e porcini n` sarsa de pomidoro (Boni!!)
Homemade fettuccine "Mountain and Sea style" made with baby clam, calamari, porcini mushrooms, garlic, and red pepper flakes in a plum tomato sauce. [A Little about our porcino mushrooms: a porcino mushrooms is found only six months out of the year from the mountains of Italy, and are located by special canines trained for this purpose. This mushroom is very popular in roman cooking and adds tremendous flavor to our signature dishes for you to enjoy]
Fettuccine a` Bolognese (a'sarsa e' fatta co' solo carne de manzo!)
Homemade fettuccine Bolognese made with our homemade meat sauce (meat is lean ground beef)
Fettuccine Arfredo
Homemade fettuccine in a light cream sauce. Add your choice of chicken or baby shrimp
Tortellini ripieni de funghi a'panna co'i piselli, prosciutto e funghi
Mushrooms stuffed Tortellini made with peas, prosciutto, and mushrooms in a light cream sauce
Pennette a` Siciliana sartate co' e melazane e mozzarella de Bufala n`sarsa de pomidoro
Penne "Sicilian Style" with eggplant, garlic, melted bufala mozzarella and tomato sauce
Pennette n` cazzate (arrabbiata)
Penne made with a spicy red pepper flakes, garlic, and plum tomato sauce
Pennette a` Vodka
Penne in a light vodka pink cream sauce
Pennette ar filetto de pomidoro
Penne with garlic and tomato sauce
Pennette al forno co' prosciutto, funghi, e mozzarella
Penne sauteed in a tomato sauce with garlic, prosciutto, and mushrooms, topped with mozzarella, baked in our wood burning oven
Gnocchi
Potato dumplings made of flour & potatoes only, prepared daily
Gnocchi a` Velletrana co porcini, panna, e pesto
Homemade gnocchi alla Velletrana an area of Rome-made with porcini, mushrooms, pesto cream sauce
Gnocchi a` Genovese cor pesto
Homemade gnocchi Genovese style in pesto sauce, a blended sauce made of basil, garlic, parmegian, and pinenuts
Gnocchi Aurora preparati co la sarsa rosa e cremosa
Homemade gnocchi Arora prepared in a light pink cream sauce (delicious!)
Gnocchi ai quattro formaggi
Homemade gnocchi prepared with four cheeses: provolone, gorgonzola, fontina and parmigiano reggiano in a cream sauce
Gnocchi al ragu'
Homemade gnocchi with our house meat sauce
Gnocchi a' Sorrentina co' a' mozzarella de bufala, e basilico n` sarsa de pomidoro
Homemade gnocchi with melted bufala mozzarella, garlic, and basil in our tomato sauce
Ravioli fatti a casa ripieni de Spinaci e Ricotta n` sarsa de pomidoro
Homemade raviolis stuffed with ricotta and spinach served in our garlic and tomato sauce
Agnolotti ripieni de carne der macellaro e cipolla co a sarsa de pomidoro pachino
Homemade moon shaped raviolis stuffed with lean ground sirloin, onions, and mozzarella in a fresh garlic and cherry tomato sauce
Lasagna Fatta Fresca (come la fa`Zi` Francesca)
Homemade meat lasagna
Cannelloni a' Bavosa co' a carne e spinaci
Homemade cannelloni with spinach and learn ground beef baked with pink sauce and mozzarella cheese
Melanzane a' Parmegiana
Eggplant Parmegian served with homemade pasta
I Risotti / Rice
Imported Arborio Rice
Risotto a` Pescatora (come se magma a' Fiumicino) calamari, capesante, vongole veraci, pezzo di pesce e cozze der mediterraneo n` sarsa rossa macchiata de pomidoro
Seafood Risotto"Fisherman's Style": mixed seafood prepared to perfection with our tender calamari fish chunks, scallops, baby clams, shrimp, and mediterranean mussels in light tomato sauce
Risotto ar Fungo Porcino (come lo fanno a Genzano)
Risotto prepared in a porcini mushroom in broth (Fantastic!)
Risotto al Nero di Seppia
Risotto made with calamari ink, Mussels, Clams Calamari Shrimp and Scallops
Er Pesce (Sempre fresco e Cotto bene!)
Fresh Fish
Filetto de salmone n' padella
Salmon filet sauteed in a white wine sauce served with a side of our daily vegetable mix
Dentice Livornese
Red Snapper Filet sauteed "Livornese style" with tomato sauce, olive, capers and white wine served with our daily vegetable mix
Filetto di Dentice n` padella
Red Snapper Filet sauteed in a white wine sauce served with our daily vegetable mix
Vitelli / Veal Dishes
Vitello a` Parmigiana co'a' mozzarella squaiata n` sarsa de pomidoro co' la pasta
Veal parmigiana made with our house tomato sauce and melted mozzarella on top served with a side of homemade pasta
Scaloppina ar Marsala co'i funghetti e vino Marsalato
Floured veal sauteed with mushrooms and Marsala wine, served with our daily vegetable mix
Vitello Sartimbocca a` Romana co' a` mozzarella de bufala squaiata, prosciutto, na' foia de sarvia e n` goccio de vino bianco
Floured veal "jumping in your mouth style" sauteed with fresh sage, prosciutto, melted bufala mozzarella, and white wine served with our daily vegetable mix
Vitello Piccata
Floured Veal sauteed with capers, lemon, and white wine served with our daily vegetable mix
Veal Francese
Veal filet dipped in flour and egg topped with mushrooms in lemon and white wine sauce served with our daily vegetable mix
Vitello a' Limone (come lo cucina Gastone) infarinato sartato n` padella co' oio ext vergine a limone
Floured veal sauteed in extra virgin olive oil, lemon sauce, and white wine served with a side of our daily vegetable mix
Polli / Chicken
our chicken breast serving is 8oz
Pollo Scarpariello (come ie`piace a mi fratello) cotto n' sarsa de pomidoro piccante sarciccia, olive e pasta a lato
Floured chicken breast sauteed with olives, tomato sauce, italian sausage and hot peppers, served with a side of homemade pasta in tomato sauce
Pollo a Champagnone co' cipolla, funghi e crema co' pasta a lato
Floured chicken breast "Big Spender style" sauteed with mushrooms and onions in a light cream sauce served with a side of our daily vegetable mix
Pollo ar Marsala sartato co' i funghi, e vino dorce Marsalato
Floured chicken breast sauteed with mushrooms in Marsala wine sauce served with a side of our daily vegetable mix
Pollo a' Milanese co'n'po'd`ensalata a lato.
Breaded and fried chicken breast "Milanese style" served with a side of salad
Pollo a' Parimgiana co'a sarsa de pomidoro e mozzarella squaiata co' pasta a lato
Chicken Parmigiana served with tomato sauce and melted mozzarella with a side of homemade pasta in tomato sauce
Pollo Sartimbocca a' Romana
Floured chicken breast "Jumping in your mouth style" sauteed with fresh sage, prosciutto, melted bufala mozzarella, and white wine served with our daily vegetable mix
Pollo a' Limone (fatto da Nando de Frosinone!)
Floured chicken breast sauteed in extra virgin olive oil and lemon sauce with a side of our daily vegetable mix
nly at Hosteria Romana will patrons truly feel the ambience of Italy itself and enjoy exceptional Italian delicacies like our Bucatini alla Amatriciana, Agnolotti fatti a casa, Carbonara alla romana, and Carciofi alla Giudia. Also enjoy the fresh fish and live lobster or our very own Filet Mignon dishes. There is no doubt that Hosteria Romana holds the essence of Central Rome that will leave you savoring your time spent in this little piece of Italy.