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Host Fine Indian Cuisine The
14 Prince Arthur Ave
Toronto, ON M5R 1A9
Uber
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Menu
Starters
Bhajia Platter
Vegetable and onion fritter
vegan
- 6 Pc $8.95
Haryali Palak Kebab
$10.95
Spinach patties stuffed with goat cheese
Samosa Alloo Ka
Filling | spiced potato and peas
- 4 Pc $6.95
Samosa Chicken Wala
Filling | chicken
- 4 Pc $9.95
Chicken 65
$11.95
Chicken strips with South Indian spirited flavours of curry leaves, ginger, garlic, chillies
Jodi Khumb Gobhi Ki
$13.95
Tandoori grilled - Mushroom & Cauliflower
Chaat Ki Tokri*
$9.95
Medley of chick peas, potato, spices in crispy basket and drizzled with yogurt and chutney
Paneer Tikka
$15.50
Tandoori grilled fresh Indian cheese with pepper and onion
Noodle Bhel
$9.00
Blend of crispy noodles, puffed rice, poori, onion, tomato and a delicious dose of Szechuan flavour
Tandoori Momos*
Grilled vegetable dumplings with tandoori marinade and chilli garlic sauce
- 6 Pc $13.50
Manchurian Gobhi
$12.50
Crispy cauliflower tossed in sweet, sour and hot manchurian sauce
vegan
Fish Ambarsari
$13.50
Lightly Battered Fried Fish Pakora
Wok Tossed Chili Shrimp
$17.50
Hot & sour garlicky flavoured
Soup | Bread | Salad
Mulligtawny Soup
$6.95
Lentil soup endowed with coconut and chicken bits
Lazeez Naan
$9.00
Bread stuffed with spinach and cream cheese
Host Mango Salad
$9.95
Spring mix, mangos, cranberry in chutney dressing
Shared Platter
Assortment of apps
Mila Zula - Veg
Samosa | Spinach Kebab | Bhajia
- 6 Pc $12.95
Mila Zula - Non Veg
Samosa | Spinach Kebab | Bhajia | Fish Pakora
- 6 Pc $14.95
Condiments
Chutney, pickles, yogurt
Mango Chutney
$2.25Mixed Pickle
$1.95Raita
$3.95
Yogurt with shredded cucumber
Lacha Pyaz
$1.95
Onion, chili and lemon
Katchumber Salad
$3.95
Diced vegetables in lemon cumin dressing
Kebab & Tikka
Marinated meat grilled in clay oven -Tandoor
Tandoori Chicken
$15.95
Half chicken on bone marinated in yogurt and house special tandoori masala-roasted in clay oven
Murgh Mirch Tikka
$18.95
Succulent pieces of boneless chicken breast marinated with a kick of green chilli heat and cooked over open fire
Malai Chicken Tikka
$18.95
Boneless chicken kebab in a delicate creamy marinade, grilled
Kebab-E-Laal
$18.95
Our version of traditional red chicken tikka
Tandoori Lamb Chops*
Succulent rack of lamb flavoured with fresh ginger / Mace / Cardamom / Yogurt
- 4 Pc $24.95
- 6 Pc $29.95
Lucknowi Seekh Kebab
$16.95
Tender kebab of smoked ground lamb meat
Adraki Jhingha
Jumbo juicy shrimp, marinated with a flavour of ginger and perfectly grilled
- 4 Pc $18.95
- 6 Pc $24.95
Makhmali Prawn
Shrimp tandoori in a marinade of cream cheese, mace and cardamom
- 4 Pc $18.95
- 6 Pc $24.95
BBQ Fish Tikka
Infused with Punjabi spices and attitude, marinated and cooked over slow fire
- 6 Pc $18.95
Grilled Samplers
Chicken Trio
Mirch tikka | Malai tikka | Chicken tikka
- 6 Pc $19.95
Seafood Sizzler
Adaraki & Makhmali Jhingha | Fish Tikka
- 6 Pc $22.95
Kebab Platter
Lamb chops | Seekh kebab | Fish tikka | Mirch tikka
- 8 Pc $29.95
Breads
Freshly baked in tandoor
Naan
Leavened white flour Tandoori bread
- Plain $3.50
- Garlic $4.95
Afghani Mewa Naan
$7.50
Mixed dried fruit bread
Kulcha
Naan with your choice of stuffing
- Onions $5.95
- Potato $5.95
Aloo Parantha
$4.50
Roti stuffed with spiced potato
Roti
$2.75
Tandoori baked wheat bread
Lacha Parantha
Flaky layered butter roti, choose your flavour
- Plain $4.25
- Chilli $4.75
Rice & Biryani
Fragrant aged basmati
Safed Chawal
$3.50
Plain white
vegan
Jeera Pillaw
$4.50
Cumin flavoured
vegan
Shahi Subz Biryani
$13.95
Garden fresh vegetables and basmati rice slow cooked with spices and herbs
vegan
Dum Ki Biryani*
Long grain basmati rice with your choice of meat or shrimp, slow cooked on a dum with saffron and herbs
- Chicken $16.95
- Lamb $17.95
Paneer Cheese | Lentil | Vegetable
Awadhi Malai Kofta*
$15.95
Soft cheese balls in a rich creamy gravy, flavoured with saffron and cashews
Paneer Tawa Masala
$15.50
Homemade cheese and pepper in thick gravy flavoured with fenugreek
Kaju Matar Paneer
$15.50
Homemade cheese in cashew creamy sauce
Palak Paneer
$15.95
Indian homemade cottage cheese in fresh spinach puree
Bhindi Do Pyaza
$13.95
Pan tossed, okra cooked with onions and spice
vegan
Aloo Gobhi
$14.50
Simple, homely and tasty, potato & cauliflower stir fried
vegan
Wambatu Curry (Eggplant)
$13.95
An assembly of flavours coconut, tamarind, mustard seeds, chilli
vegan
Kathal Masaledar*
$14.50
Unripe jackfruit in a spicy thick gravy of onion, ginger and tomato
vegan
Navrattan Korma
$14.95
Mix of fresh vegetables in rich cashew sauce
Mushroom Medley
$14.95
Mushroom and pepper stir fried in curry sauce
vegan
Patiala Curry
$14.95
A tangy sauce of onion and tomato with raisins and nuts- choose your vegetable: Eggplant | Potato | Mushroom
Dal Makhani
$12.95
A simple dish in a league of its own, black lentil cooked overnight with select spices
Dal Tadka
$11.95
Yellow lentil seasoned with cumin, onion, tomato and garlic
Chana Masala
$12.95
Spicy and tangy chickpeas curry
vegan
Chicken | Lamb | Goat | Shrimp | Fish
Murgh Makhni
$16.95
Classic Butter Chicken, chicken tikka in tangy creamy tomato sauce
Host Special Dilli Wala Butter Chicken
$17.95
spicy & less creamy
Kadhai Chicken
$17.95
Famous anarkali bazaar (Pakistan) style chicken curry with fresh tomato, ginger, garlic with roasted coriander seeds
Haryali Murgh Korma*
$17.95
Host's original, chicken in a creamy sauce with basil and pine nuts
Chicken Lababdar
$17.95
Boneless pieces of grilled chicken prepared in tomato and onion gravy with a hint of coriander
Chicken Tikka Masala
$16.95
Grilled chunks of chicken enveloped in a spiced tomato sauce with pepper and onion
Lamb Lollipop
$23.95
Tandoori lamb chops in a creamy onion and tomato curry flavoured with fenugreek
Lamb Roganjosh
$18.95
Boneless meat slow cooked with yogurt and traditional Indian warm spices with subtlety of saffron
Rajasthani Goat Masala
$17.95
Baby goat cooked with traditional aromatic spices
Macher Kalia (Fish Curry)
$19.95
Bengali traditional fish dish, in a masala rich gravy
Malabar Shrimp
$22.95
In a creamy coastal coconut curry, subtly spiced with a gentle heat
Vindaloo
A fiery spicy goan (anglo Indian) dish with palm vinegar, chillies, ginger and spices
- Chicken $17.95
- Lamb $18.95
- Shrimp $21.95
*Chef recommends
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 10:00pm
About Us
Where delivering exciting flavors, fresh ingredients, and exceptional service is our passion. With pride, we present the culinary pearls of Indian Cuisine. The Host has earned a name synonymous with quality food and sincere service. "The use of two important ingredients - patience and passion", call us old fashioned, since established in 1997, we haven't changed our cooking techniques. Connoisseurs of food, you are welcome.