Ramen with rich pork and chicken bone broth, overnight braised short rib, black garlic oil, seasoned soft boiled egg, sweet corn, green onion, garlic chips, and nori seaweed.
Spicy
$2.00
Medium
$1.50
Mild
$1.00
Add Kurobuto Kakuni
$6.00
Add Chashu (Simmered Pork Belly)
$3.00
Black Garlic Tonkotsu Ramen
Ramen with rich pork and chicken bone broth, black garlic oil, seasoned soft boiled egg, green onions, menma, and kikurage mushrooms.
Kurobuta Kakuni$17.00
Mary's Free Range Whole Chicken Leg$16.00
Chashu$15.00
Spicy
$2.00
Medium
$1.50
Mild
$1.00
Add Kurobuto Kakuni
$6.00
Add Chashu (Simmered Pork Belly)
$3.00
Rice
Served over rice.
Beef Bowl
$20.00
Overnight braised short ribs with seasoned soft boiled egg, bok choy, carrots, and daikon pickle.
Kurobuta Kakuni Bowl
$15.00
Overnight braised thick pork belly with seasoned soft boiled egg, bok choy, carrot, and daikon pickle.
Gyudon
$14.00
Topped with thin juicy ribbon beef and onions slowly simmered in a sweet and savory soy broth.