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Hornbill Burmese Cuisine
3550 San Pablo Dam Rd
El Sobrante, CA 94803
Uber
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Main Menu
Appetizer
Egg-Rolls (4 Pcs)
$5.00
Deep fried spring rolls stuffed with black mushroom, carrots, and shredded cabbage.
Burmese Style Samosas (4 Pcs)
$8.00
Hand wrapped fired pastry fill with a spiced potatoes, onions, peas, lentils, and mincemeat.
Palata
$8.00
Chicken, lamb, or veggie. Homemade multi layered bread served with coconut chicken curry sauce.
Shan Yellow Tofu
$5.00
Handmade and deep fired tofu, served with a tangy chili sauce.
Lettuce Cups Tofu
$8.00
Crisp lettuce cups with mushroom, garlic, ginger, water chestnuts, house special sauce.
- Add With choice of chicken or shrimp
- $2.00
Salted Pepper Tofu
$6.00
Deep fried tofu, stir-fried with scallions and green onion, jalapeno, and black pepper.
- Add calamari
- $2.00
Salads
Tea Leaf Salad
$10.00
This salad is a popular traditional treat unique to burma. Mixed of burmese tea leaves, fried garlic, beans, sesame seed, lettuce, tomato, and dried shrimp, (or vegetarian).
Ginger Salad
$9.00
Ginger salad mixed with fresh fried garlic, sesame seeds, Sun flower, lemon and lettuce.
Mango Salad
$9.00
Shredded fresh green mango served with fried onion, fried garlic, cabbage, onion, cucumber, and jalapeno.
Papaya Salad
$8.00
Green papaya with cherry tomatoes, chili peppers, dried shrimp, fish sauce, garlic, green long beans, palm sugar, lime, toasted peanut.
Burmese Chicken Salad
$10.00
Bite sized fried chicken with sliced onion, roasted bean powder, fried garlic, onion, cilantro, lime, and red crushed chili seasoned to taste.
Hombill Rainbow Salad
$10.00
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onion, cucumber, fried garlic, cabbage, cilantro, special seaweed, and topped with spicy rice.
Samosa Salad
$9.00
Chopped samosas tossed with shredded vegetables, fresh mint blend with burmese spices and herbs.
Rice Salad
$8.00
White rice with fried onion, green onion, tomato, fried wanton, garlic, yellow bean powder, peanuts, cabbage, cilantro, and lime.
Yellow Tofu Salad
$8.00
Myanmar homemade chickpea tofu topped with chili oil, shredded cabbage, and onions in tamarind sauce.
Soup
Vegan Samosa Soup
$10.00
Even though it's vegetarian, but this remains our most popular soup for both meat eaters and vegetarian a like, made with samosa broken up falafels, lentils, cabbage, and onions.
Coconut Chicken Noodle Soup
$10.00
Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, lemon, topped with chili.
Mohinga Soup
$10.00
Rice noodle ground catfish, onions, cilantro, topped with chili.
Chicken
Chicken Curry
$12.00
Red chicken curry cooked with yellow bean and masala, cumin.
Basil Spicy Chicken
$12.00
Strips of chicken tossed with dried chili flakes, onions, and finished with basil.
Lemon Grass Chicken
$12.00
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, and lemon grass, finished with fresh basil.
Mango Chicken
$12.00
Chicken breast tossed in wok with basil, onions, and mango puree, serves with a side of fresh mango.
Minted Jalapeno Chicken
$12.00
This dish is simply prepared but packs a lot of flavor, minced chicken with fresh mint leaves, garlic, ginger, and jalapenos.
Sesame Chicken
$12.00
Strips of chicken lightly fried in a sweet and tangy sauces, sliced, and topped with sesame seeds.
Burmese Chicken kebab
$12.00
Marinated chicken stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
Fiery Tofu Chicken
$12.00
Freshly cooked tofu, string beans, bell pepper, and basil in a sweet and spicy house special sauce with chopped chicken.
Pumpkin Chicken Stew
$12.00
Slowly cooked chicken over organic pumpkin, fresh onions, garlic, ginger, and our fine spices.
Chicken Biryani
$14.00Beef
Burmese Beef Curry
$13.00
Slow cooked beef shank in onion and house masala curry.
Sesame Beef
$12.00
Strips of beef lightly fried in a sweet and tangy sauces, sliced and topped with sesame seeds.
Burmese Beef Kebat
$13.00
Marinated beef stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
Basil Spicy Beef
$13.00
Strips of beef tossed with dried chili flakes, onions, and finished with basil.
Fiery Beef Tofu
$13.00
Freshly cooked tofu, string beans, bell pepper, and basil in a sweet and spicy house special sauce with chopped beef.
Lamb
Burmese Lamb Curry
$13.00
Lamb tossed in bagan's traditional red curry with onion, garlic, and red chili.
Burmese Lamb Kebat
$13.00
Marinated lamb stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
Basil Chili Lamb
$13.00
Strips of lamb tossed with dried chili flakes, onions, finished with basil.
Fiery Lamb Tofu
$13.00
Freshly cooked tofu, string beans, bell pepper, and basil in a sweet and spicy house special sauce with chopped lamb.
Pork
Burmese Pork Curry
$12.00
Diced pork in red curry served with potatoes and pickled mangos.
Fiery Pork Tofu
$12.00
Tossed pork with tofu, string beans, bell pepper, mixed with sweet and spicy sauce.
Lemon Grass Pork
$12.00
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, and lemon grass, finished with fresh basil.
Pumpkin Pork Stew
$12.00
Slowly cooked pork over organic pumpkin, fresh onions, garlic, ginger, and our fine spices.
Hornbill Spicy Pork
$12.00
Hornbill Spicy Pork Tender pan, fried pork with garlic spicy sauce and light soy sauce.
Minted Jalapeno Pork
$12.00
Minced pork with fresh mint leaves, garlic, ginger, and jalapeno.
Seafood
Mango Swai
$13.00
White flesh fish tossed in wok with basil, onions, and mango puree, served with fresh mango on the side.
Burmese Catfish Curry
$14.00
Boned catfish fried and served with onion, garlic, red chili, and tomatoes in burmese style sauce.
Lemongrass salmon
$14.00
Grilled salmon served with a spicy lemongrass sauce.
Pumpkin Salmon Stew
$13.00Hornbill Spicy Shrimp
$13.00
Wok sauteed shrimp served with onion, garlic, and jalapeno.
Burmese Shrimp Curry
$13.00
Hornbill homemade special red curry sauce.
Burmese Shrimp Kebat
$13.00
Marinated shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
Mango Shrimp
$13.00
Juicy shrimp tossed in wok with basil, onions, and mango puree, served with fresh mango on the side.
Lemongrass Shrimp
$13.00
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, and lemon grass, finished with fresh basil.
Pumpkin Shrimp Stew
$13.00Garlic Shrimp and Eggplant
$13.00
Sauteed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
Vegetables
String Beans
$9.00
Stir-fried string beans served in a garlic and chili sauce.
Pea Leaf
$9.00
Seasonal. Young tender pea leaves stir-fried with white wine and garlic.
Mango Tofu
$9.00
Tofu tossed in wok with basil, onions, and mango puree, served with fresh mango on the side.
Burmese Eggplant Curry
$9.00
Pan-fried eggplant curried with onion, garlic, and jalapeno.
Vegetable Kebat
$9.00
A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
Shan Tofu red Curry
$9.00
Yellow bean tofu cooked in a red burmese style curry.
Tofu Towers
$10.00
Stir-fried wok fried pea leaves with tofu topped with bell peppers and mushroom in a black bean sauce.
Broccoli Garlic
$9.00
Stir-fried broccoli served in a garlic.
Golden Eggs Curry
$9.00
Red burmese curry prepared with tomatoes, fried hardboiled egg, and jalapeno, okra.
Burmese Vegetables Curry
$9.00
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.
Fiery Tofu Vegetables
$9.00
Freshly cooked tofu, string beans, bell pepper, and basil in a sweet and spicy house special sauce.
Garlic Eggplant
$9.00
Eggplant served with garlic and scallions in sweet chili sauce.
Noodles
Nan Gyi Dok Noodle
$10.00
Rice noodles with coconut chicken sauce, yellow bean powder, cilantro, fried onion, wanton, green onion, and topped with a hardboiled egg.
Hornbill Noodle (Vegan)
$9.00
Wheat noodle tossed with tofu, cucumber, cilantro, tomato, cabbage, and chili sauce.
Burmese Garlic Noodle Tofu
$8.00
Flour noodles, crisp garlic, and scallions tossed in a special house special sauce.
- Add chicken
- $2.00
- Add BBQ pork
- $2.00
Pad Thai Tofu
$8.00
Pan fired rice noodles with tofu, egg, bean sprouts, green onion topped with ground peanut.
- Add With choice of shrimp or chicken
- $2.00
Side
Jasmine Rice
$1.50Brown Rice
$2.00Coconut Rice
$2.00Burmese Indian Rice
$2.00Burmese Fried Rice
$8.00
Tender whole beans and egg come together with fried jasmine rice and topped with fried onions (brown or white rice).
Desserts
Falooda
$4.00Fried Bananas
$7.00
Fresh banana dipped in a burmese batter, fried and served with strawberry, coconut, mango, or vanilla ice cream.
Sweet Sticky Rice
$7.00
Black sticky rice sweetened with brown sugar, served with coconut milk, and strawberry, coconut, mango, or vanilla ice cream.
Coconut Pudding
$7.00
Silky coconut pudding deep fried and served with strawberry, coconut, mango, or vanilla ice cream.
Ice Cream
$5.00
Strawberry, coconut, mango, or vanilla ice cream (2 scoops).
Dessert Palata
$8.00
Palata, fresh banana, and strawberry, coconut, mango, or vanilla ice cream.
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General Info
Payment Types
All Major Cards
Cuisine
Thai
Meals
Dinner
Lunch