spicy gochujang glaze. edname potato puree japanese eggplant and pea leaf salad smoked miso broth
sage grilled portbella on smoked eggplant mash braied chanterelles on creamed corn oyster mushrooms rockefeller
Bites and Sides
grilled spinach with preserved lemon aioli exotic mushrooms a la plancha with lemon and chive oil creamed corn with leeks and smoked royal trumpet mushrooms truffled fingerling fries autumn squash with saffron bisque tokyo turnips with smoked miso sauce.