Hot, house-made beer pretzels with hub lager mustard and warm beer cheese sauce.
Organic Single Hop Hummus**
We make our hummus with organic ipx single hop ale and serve it with feta cheese, kalamata olives, marinated artichoke hearts, roma tomatoes, celery and carrots. Garnished with green onion and accompanied by house-made flat bread.
Over a pound of local, all-natural chicken wings, hand tossed in your choice of our three house-made sauces: Chipotle Pepper BBQ, Spicy Buffalo or Velvet ESBBQ sauce. Served with a pile of natural wedge-cut fries, Rogue Creamery blue cheese dressing and celery.
Natural Wedge-Cut Fries Or Chips
Your choice of regular or Cajun.
Natural waffle-cut fries, tossed in our special garlic parmesan seasoning.
A hearty Northwestern take on the Canadian classic. Our natural wedge-cut fries are smothered in vegan brown gravy and cheese curds.
Black Bean Corn Cakes
Five of our corn cakes, prepared with organic corn, black beans, roasted green chiles, bell peppers, green onion and corn meal. Served with cilantro lime sauce and Sriracha aioli.
Soup & Salad
Add one of our famous pretzels to any salad for $1.75. All salads are made using only the finest seasonal organic greens available, served with your choice of house-made dressings: balsamic vinaigrette**, sesame ginger**, italian vinaigrette**, rogue creamery blue cheese, ranch, honey mustard, 1,000 island or lemon tahini**. Add local cage-free chicken or local natural steak* $4; tempeh $3; add marinated & grilled portabella mushrooms $4.
Pear & Nut
Organic field greens tossed in our balsamic vinaigrette and topped with Washington pears, Rogue Creamery blue cheese and candied walnuts.
Fresh cut romaine lettuce and house-made croutons tossed in our very own Caesar dressing. Topped with cucumbers, marinated artichoke hearts, black olives and parmesan cheese.
Organic field greens in your choice of dressing, served with blue cheese, avocado, organic roma tomatoes, all-natural bacon, hard-boiled egg and grilled local, cage-free chicken.
In the House**
Organic field greens in your choice of dressing, served with cucumbers, grape tomatoes, red bell peppers, house-made croutons and parmesan cheese.
A blend of fresh kale, spinach and arugula dressed in a creamy lemon tahini vinaigrette, then folded in with organic quinoa, avocado, shredded carrots, red cabbage, mandarin segments and toasted pumpkin seeds.
Spicy SW Quinoa**
Fresh cut romaine lettuce, dressed in our roasted red pepper salsa with organic quinoa, black beans, organic sweet corn, grape tomatoes, black olives, avocado and sour cream. Garnished with fresh lime.
Soup & Salad
The house salad served with a bowl of soup.
Hearty vegetarian tomato based soup from our kitchen. Topped with fresh parmesan and fresh basil.
Soup Du Jour
It's the soup of the day.
We proudly make our pizza dough with Shepherd's Grain sustainable flour. Our crusts are lightly brushed with garlic olive oil and we use only premium whole milk mozzarella. Substitute low gluten pizza crusts on any 12" pizza for $2. Great pizza takes time so kick back and enjoy!
Garlic olive oil base with mozzarella, ricotta, and chevre, heaped with fresh arugula tossed in lemon vinaigrette and fresh feta. Dusted with oregon hazelnuts.
Marinara base with mozzarella, pepperoni, sausage and natural smoked ham.
Marinara base with mozzarella, local mushrooms, black olives, artichoke hearts and roasted red onion, garlic, and red and green bell peppers. Garnished with fresh parsley.
Basil pesto base with mozzarella, feta cheese, sun-dried roma tomatoes, marinated artichoke hearts and local, all-natural chicken.
Organic marinara base with fresh roma tomatoes, fresh mozzarella, garnished with fresh basil.
Marinara base with mozzarella, pepperoni, sausage, natural bacon, local mushrooms, black olives and red and green bell peppers.
Hopworks' house-made velvet esbbq sauce base with mozzarella, red onions, natural bacon and chicken. Garnished with fresh cilantro.
Marinara base with mozzarella, fresh pineapple, jalapenos, pepperoni and natural smoked ham.
Each of our calzones features our organic roma tomato marinara sauce, premium whole milk mozzarella, premium ricotta cheese and a crisp crust that is lightly brushed with garlic olive oil.
Local mushrooms, black olives, artichoke hearts and roasted red onion, garlic and red and green bell peppers.
Build Your Own Pizza and Calzone
12" low gluten pizza crust may be substituted for $2. Vegans: substitute cheese with daiya vegan cheese. $1 for calzone, $2 for small, $3 for medium, $4 for family.
Build Your Own Pizza and Calzone
Get creative and build something new! Start with one of our three delicious sauces: Organic Roma Tomato Marinara, Basil Pesto or Hopworks' Velvet ESBBQ Sauce. Our pizzas are made with premium whole milk mozzarella and a crust that is brushed with garlic olive oil. Every calzone is made with mozzarella cheese, premium ricotta cheese, fresh parmesan cheese, fresh basil and our house-made marinara sauce.
Small 12" (Serves 1-2)$13.75
Medium 16" (Serves 3-4)$17.75
Family 18" (Serves 5-6)$19.75
Meats & Cheeses
All-natural bacon, anchovies, fresh mozzarella, ricotta, natural smoked ham, local all-natural chicken, feta, italian sausage, all-natual salami, chevre, meatballs, pepperoni, rogue creamery blue, marinated tempeh.
Vegetables & Fruits
Black olives, fresh basil, fresh pineapple, red onions, arugula, jalapeños fresh spinach, pepperoncinis, kalamata olives, marinated artichoke hearts, local mushrooms, roma tomatoes, red and green bell peppers, roasted garlic sun-dried roma tomatoes, washington pears.
Burgers & Sandwiches
Served with your choice of natural wedge-cut french fries, potato chips, house salad or soup. Udi's Gluten Free buns may be substituted for $1.50. We serve half-pound Rainier Natural local beef burgers, cooked to order, on your choice of Tillamook cheddar onion bun or pub bun. Sub a turkey burger for any beef patty at no charge. On any veggie sandwich: sub chicken for $2, sub beef for $3.
Bomber BBQ Bacon Cheeseburger*
This burger is topped with melted tillamook cheddar, velvet esbbq sauce and natural smoked bacon. Served with mayo, lettuce, tomato and onion.
We're bringing the heat to this burger with crispy jalapeños and mama lil's peppers atop melted smoked paprika cream cheese. Served with our spicy habanero aioli, lettuce, tomato and onion.
Served with mayo, lettuce, tomato and onion. Add chipotle bbq or velvet esbbq at no charge.
Starting with mixed sautéed onions, local mushrooms and roasted garlic piled high on melted swiss cheese, this burger is accompanied by our arugula pesto aioli and topped with fresh arugula dressed in a light lemon vinaigrette with chopped hazelnuts and feta.
Peloton Steak Sandwich
Local, all-natural steak sliced paper thin and grilled with red and green bell peppers and red onions. Served with melted tillamook cheddar cheese on an italian roll.
Natural corned beef sliced paper thin, piled high on thick-cut marbled rye bread and layered with sauerkraut, melted swiss cheese and 1,000 island dressing. Sub tempeh at no charge.
Hot, house-made meatballs made with all-natural local beef and pork sausage, served atop a house-made beer baguette with house-made marinara and melted provolone cheese.
BBQ Pulled Pork Sandwich
A generous portion of our all-natural bbq pulled pork, tossed in our velvet esbbq sauce, topped with poppy seed coleslaw and served on a pub bun.
Ancho Lime Chicken Sandwich
Shredded chicken sautéed with roasted green chiles, roasted garlic and sundried tomatoes. Served on a toasted pub bun with ancho mayo and topped with cilantro lime slaw.
Grilled marinated all-natural chicken breast with natural bacon, swiss cheese and avocado. Served on a toasted pub bun with lettuce, tomato, mayo, and onion.
Spicy marinated all-natural chicken breast grilled or fried and brushed with sweet chili sauce. Served on a toasted pub bun with grilled pineapple, sesame ginger carrot slaw and sriracha aioli.
Pepperoni, all-natural salami and natural carlton farms smoked ham, thinly sliced and piled high upon a fresh italian hoagie roll. Topped with provolone cheese, mama lil's peppers, fresh tomato, shredded lettuce, pickled red onion, pepperoncinis, mayo and italian vinaigrette.
Grilled marinated local portabella mushrooms are layered with melted provolone, sundried tomatoes and mama lil's peppers. We add fresh arugula drizzled with a balsamic reduction and serve the sandwich on grilled thick-sliced whole wheat bread with a smear of arugula pesto aioli.
Hopyard Black Bean Burger
Scratch made freshly pressed vegetarian patty with grilled red and green bell peppers, provolone cheese, avocado, lettuce, tomato, red onion and cilantro lime sauce. Served on a toasted pub bun.
Thai Tempeh Wrap**
Marinated, local, organic tempeh mingles with quinoa, shredded cabbage, red onion, steamed broccoli, sautéed zucchini, green onion and shredded carrots, folded in with thai peanut sauce with a hint of lime.
Go green! Add a side house salad to any hopworks favorite for $3.75.
All-natural chicken tossed in your choice of one of our three house-made sauces: Chipotle Pepper BBQ, Spicy Buffalo or Velvet ESBBQ sauce. Served with our natural wedge-cut fries, celery and ranch dressing.
Hopworks Mac & Cheese
Shell pasta with hub lager cheese sauce under a light blanket of toasted bread crumbs.
Esb Brined Pork Chop
A local, all-natural pork chop brined in our esb and served with garlic mashed potatoes and seasonal vegetable.
Daily Lunch Special
Veggie or Meat Combo
Slice, Salad & Soda
Veggie or Meat Combo
Slice, Salad & Beer
Veggie or Meat Combo
Survival Stout Brownie Sundae
Freshly made survival stout brownie, served warm with julie's organic vanilla ice cream and finished with fresh whipped cream, chocolate sauce, caramel sauce & candied walnuts.
An individual apple tart made with organic gala apples and a touch of cinnamon sugar. Served with julie's organic vanilla ice cream and hub cider caramel.
A generous slice of hopworks' moist, house-made carrot cake with hopped ginger-frosting.
Raspberry ESB Swirled Cheesecake
Local raspberries muddled into our velvet esb chocolate sauce and swirled throughout a rich, creamy cheesecake.
Homemade Chocolate Chip Cookie
Julie's Organic vanilla ice cream dropped in:
Hopworks Revolution Rootbeer
Hopworks Organic Survival "Seven Grain" Stout
Hopworks also serves a selection of wine, gluten-free beer, cider, non-alcoholic beer and local cocktails. Please ask your server for a bar menu with our current offerings. RC uses refillable stainless kegs vs. Disposable liners.
Hopworks Revolution Rootbeer
Soda (Free Refills)
Rc, diet rite, 7up, orange cream soda.
Organic stumptown holler mountain.
Iced Tea or Hot Tea
Fresh brewed stash tea.
Organic cane sugar and natural juice.
Orange, grapefruit or organic apple.
Organic 2% Milk
Year Round Beer & Cider
Ask your server about our organic seasonal and cask beers on tap.
Our northwest-style pilsner is all malt all the time. Spicy and herbal notes from organic perle hops balance the delicate honey flavor from organic 2-row and light caramel malts. This golden lager is dry and refreshing with surprising depth of character. Silver medal 2008 world beer cup, mens journal "best draft beer" in the world 2010.
Organic Ipx Single Hop Series (6. 0% Abv | 14 Degrees Plato | 60 Ibu)
Straight out of the hopworks science lab we bring you our single hop ale series. Each beer in the series highlights signature aromas and flavors of specific hop varieties that are further multiplied through our dry hop process. Science homework never tasted so good!
This english session beer has a delicious floral hop aroma and flavor. A heaping helping of organic caramel malt and a touch of organic chocolate malt give this beer its beautiful mahogany color while organic oats from bob's red mill velvetize the texture. Smoother than an infomercial host at half the price!. Silver medal 2010 world beer cup.
Our namesake ipa is a northwest classic. Generous additions of a blend of organic northwest hops find their way into the kettle, hop-back and dry-hop. This judicious use of the "brewer's spice" creates rich and resinous flavors of citrus fruit and pine. The finest organic 2-row, munich and caramel malts then bring balance to your new favorite beer. Gold medal 2008 world beer cup, bronze medal 2008 great american beer fest.
Beer of the ancients! Barley (egypt), wheat (mesopotamia), oats (egypt), amaranth (aztec), quinoa (inca), spelt (mesopotamia) and kamut (egypt) sustain the soul with nutrients cultivated through the millennia. Finished with 20 pounds of cold-pressed stumptown organic holler mountain coffee. Unlock the mystery entombed in darkness.
This low-alcohol, dry-hopped american-style wheat beer was created for drinkers who maintain active lifestyles. Nonstop hef hop has the feel of a nw pale ale in body and flavor, but without the extra weight and alcohol. Brewed with a variety of organic nw hops, organic malted barley, and red spring wheat grown on the hopworks estate farm on san juan island.
Totally Radler (2. 6% Abv | 21 Ibu)
Take five for this safety meeting. 50% organic hub lager and 50% lemon juice quench your mid-ride thirst while carbs help beat the bonk.
Hub Hard Cider (6. 8% Abv)
As brewers, we've had a lot of fun crafting this semi-dry apple cider with the local bounty of northwest orchards. It is proudly made with 60% organic apples and 40% fresh pressed.
16 Oz Stein
12 Oz Glass
Belgian 13 Oz
Imperial 13 Oz
10 X 3 Oz Sampler
15 X 3 Oz Sampler
60 Oz Pitcher
Beer/Cider to Go
4 X 16 Oz Pounder Cans
4 X 16 Oz Hub Cider Cans
22 Oz Bomber
22 Oz Imperial
4 X 22 Oz Variety Pack
**Vegan prep available. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.