Hot, fresh baked pretzels with house-made beer cheese sauce.
Fried dough drizzled with honey and whipped cream.
Tortilla chips, pepper jack cheese blend, roasted corn, black beans, pickled jalapeños, housemade chicken verde, green onions, pico, cilantro, shaved radishes, ranch crema.
Brewer's Pickle Plate
Mixed seasonal pickled veggie plate made with varying HUB brews.
Salads & Bowls
Crafted with house-made dressings and sauces, featuring greens from Stoneboat Farm in Hillsboro, OR, and all-natural chicken from Draper Valley. Sub Gardein Tenders for chicken on any salad at no cost!
Chicken Caesar Salad
Romaine, grilled chicken, Italian homestyle croutons, parmesan, and house-made Caesar dressing.
Romaine, grilled chicken, spinach, red bell peppers, cucumber, diced tomatoes, croutons, shredded carrots, Rogue Creamery Chocolate Stout Cheddar, and choice of dressing: ranch, blue cheese, balsamic, Caesar, or lemon vinaigrette.
Our mission is to revolutionize and inspire the brewing industry with practices that drive quality, protect the environment, and improve the community we live in. With locally-sourced, organic and Salmon Safe hops, our 20-barrel brewery produces 13,500 barrels of beer a year for our two brewpubs and for distribution throughout the Northwest. Our pubs serve our beer and fresh food, in sustainably-built and operated buildings that have a relaxed, family-friendly atmosphere.