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Hopworks Urban Brewery
17707 SE Mill Plain Blvd.
Vancouver, WA 98683
Uber
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Main Menu
Starters & Finishers
Hopworks Pretzels
Hot, fresh baked pretzels with house-made beer cheese sauce.
vegetarian
HUB Honeycombs
Fried dough drizzled with honey and whipped cream.
Nachos
Tortilla chips, pepper jack cheese blend, roasted corn, black beans, pickled jalapeños, housemade chicken verde, green onions, pico, cilantro, shaved radishes, ranch crema.
Brewer's Pickle Plate
Mixed seasonal pickled veggie plate made with varying HUB brews.
Salads & Bowls
Crafted with house-made dressings and sauces, featuring greens from Stoneboat Farm in Hillsboro, OR, and all-natural chicken from Draper Valley. Sub Gardein Tenders for chicken on any salad at no cost!
Chicken Caesar Salad
Romaine, grilled chicken, Italian homestyle croutons, parmesan, and house-made Caesar dressing.
Sunset Salad
Romaine, grilled chicken, spinach, red bell peppers, cucumber, diced tomatoes, croutons, shredded carrots, Rogue Creamery Chocolate Stout Cheddar, and choice of dressing: ranch, blue cheese, balsamic, Caesar, or lemon vinaigrette.
Curried Curry Chicken Salad Salad
Curry chicken salad, apples, celery, cranberries, and goodness atop lemony greens.
Moab Bowl
Chicken, quinoa, black beans, roasted corn, red cabbage, pico, carrots, avocado, roasted red pepper garlic aioli.
Green Goddess Bowl
Honey roasted sweet potatoes, quinoa, carrot, red cabbage, tomatoes, feta, greens, lemon vin, Green Goddess dressing.
Brewers' Favorites
Choose a protein: local grass-fed burger, grilled chicken, Field Roast Burger, black bean burger. Sub Gardein strips +2. Served with fries or tater tots. Side salad +1.5 Chao vegan cheese +.5
Dad's Favorite
Two 1/4lb beef patties, Tillamook cheddar, lettuce, onion, relish, yello mustard, mayo.
Bomber Burger
Tillamook cheddar cheese, beer BBQ sauce, natural smoked bacon, lettuce, tomato, onion, and mayo.
The Flaming Frijoles
House-made black bean burger, crispy jalapeños, pepper jack, guac, LTO, mayo.
vegetarian
Abominable Beastloaf Sandwich
Grass-fed bison and beef meatloaf with aromatics, herbs and spices. Sits on a pub bun with a horseradish celery root spread, thick cut onion rings and house-made BBQ sauce.
Ono Teriyaki Chicken Sandwich
Draper Valley chicken breast, pineapple, swiss, lettuce, onion, housemade teriyaki sauce, mayo, pub bun.
Chicken Tenders
Natural, crispy chicken tenders with choice of sauce.
Totally Ranched Out Wrap
Crispy chicken, pepper jack, romaine, pico, red cabbage and carrots drenched in house ranch and wrapped in a spinach tortilla.
Pizza
Our pizza dough is lovingly made in-house with our crushable Golden Hammer Organic Lager. Nailed it! All pizzas are 14" or 16". Option to sub Vegan Follow Your Heart Cheese or low-gluten crust.
Amore Picante
Mozz, sausage, spicy giardiniera.
Sam's Spicy Hawaiian
Mozz, ham, pineapple, pickled jalapeños, Mama Lil's.
D.N.F.
Organic marinara, mozzarella, pepperoni, sausage, bacon, local mushrooms, black olives, and red bell peppers.
The PPP - Pepperoni Protection Plan
Mozz, diced pepp, pepp cups, sliced pepp.
Feeling Good
Organic marinara, fresh garlic, spinach, mushrooms, artichoke hearts, and fresh tomatoes.
vegetarian
Rocket Man
Garlic olive oil base, mozzarella, ricotta, lemon vinaigrette, arugula, feta, hazelnuts.
vegetarian
Stuffed Mushroom
Beer cheese sauce base, mozz, parm, spinach, mushrooms, fresh garlic, crispy onions, green onions.
vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ^Vegan prep available upon request
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General Info
Cuisine
Pub
American - Contemporary
Bar
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 11:00pm
About Us
Our mission is to revolutionize and inspire the brewing industry with practices that drive quality, protect the environment, and improve the community we live in. With locally-sourced, organic and Salmon Safe hops, our 20-barrel brewery produces 13,500 barrels of beer a year for our two brewpubs and for distribution throughout the Northwest. Our pubs serve our beer and fresh food, in sustainably-built and operated buildings that have a relaxed, family-friendly atmosphere.