20% off food, sun-thurs; for all students, medical professionals and first responders (police, fire, ems) - must present valid id
Bar Snacks, Small Plates, Homemade Pasta
Truffle Fries
$8.00
truffle oil, chives, parmesan
Marinated Olives
$6.00
tarragon, grapefruit
Braised Beef Arancini
$9.00
lemon-caper aioli, pickled mustard
Bruschetta
$9.00
tallegio, arugula pistou, pear, aged balsamic
Wagyu Beef Tartare
$15.00
pickled shallot, mushroom, yolk, crostini
Chilled Maine Peekytoe Crab
$12.00
asparagus, lemon, brown butter
Sweet Potato Agnolotti
$14.00
house smoked bacon, truffle, chives
Wild Ramp Spaghetti
$14.00
porcini mushrooms, pecorino, walnut
Classic Deviled Eggs
$6.00
capers, cornichons, chives
Mixed Nuts
$6.00
salty and spicy
Fluke Crudo
$12.00
crispy quinoa, cucumber, ginger, chilies, mint
Prosciutto Wrapped Asparagus
$10.00
hollandaise, brioche
Green Line Growers Arugula
$9.00
pickled pinenuts, parmesan
Caesar
$10.00
green line romaine, parmesan, croutons, boquerones
Griddled Toast
$10.00
crispy kale, miatake, bone marrow, prosciutto
Potato Gnocchi
$14.00
rabbit, lemon, parsley, parmesan reggiano
Seared Ricotta Gnudi
$14.00
favas, blonde morels, whipped ricotta
Large Plates
chef brian miller's 5 course tasting menu: vegetarian, gluten, and dairy free options available $55/person
Roasted Cauliflower
$18.00
vadouvan, almond, raisin, cous cous
Grilled Short Rib
$25.00
broccoli, wild rice, mustard
Local Halibut
$24.00
green garlic, spring onion, chickpea panisse
Crystal Valley Chicken
$22.00
english peas, mushrooms, grains
Seared Scallops
$24.00
pork belly, beluga lentils, mire poix
Burger
$16.00
lettuce, tomato, onion, cheddar, sesame seed bun
Add Bacon, Fried Egg, Country Terrine, House Pickles (Each)
$2.00
Raw Bar - Local Oysters
Island Creek, Duxbury, MA
$3.00
buttery brine, sweet with mossy finish
Red Raiders, East Dennis, MA
$3.00
medium high salinity, bright crisp finish
Quivet Creek, Cape Cod, MA
$3.00
medium salinity, clean mineral finish
Pink Moons, New London Bay, PE
$3.00
balanced salinity, mild cucumber finish
Bagaduce, Bagaduce River, ME
$3.00
small and balanced, perfectly briny
Johns River, Damariscotta, ME
$3.00
bold and briny, stone-fruit finish
Browne's Point, Damariscotta, ME
$3.00
modestly briny, crisp and citrus finish
Eggs
Eggs Your Way
$5.00
Two eggs cooked any way you'd like
Huevos Rancheros
Flour tortillas, black beans, fried eggs, red pepper sauce, and pico de gallo, avocado
Steak and Eggs
$13.00
Marinated steak, two eggs any style
Hangover Hash
$11.00
Scrambled egg, home fries, spinach and your choice of ham, sausage or bacon
Omelets
Omelet Your Way
$9.00
Choose from: red onion, bell pepper, tomato, mushroom, spinach, and arugula ($0.50 each). Served with home fries and choice of toast or a buttermilk biscuit
Add: Bacon, Sausage or Ham
$2.00
Egg White Omelet
$11.00
Mushrooms, spinach, tomato, and feta. Served with home fries and choice of toast or a buttermilk biscuit
Denver Omelet
$11.00
Ham, bell pepper, red onion, smoked gouda. Served with home fries and choice of toast or a buttermilk biscuit
Cali Omelet
$11.00
Monterey cheese, bacon, tomato topped w/ hollandaise sauce and avocado. Served with home fries and choice of toast or a buttermilk biscuit
The Benedicts
Traditional
$12.00
English muffin, grilled canadian bacon, poached egg, hollandaise
The Maryland
$13.00
Crab cake, poached egg, on top of arugula & dill hollandaise
Florentine
$12.00
English muffin, sautéed fresh spinach, poached egg, hollandaise