6-COURSE BEER PAIRING DINNER NOV 12, '14, w/beers from TheBruery, Allagash, & Penrose. Go to http://www.brownpapertickets.com/event/905125
Very fresh from Prince Edward Island! Your choice of style both served w/ frites & aioli ---BELGIAN-STYLE: steamed in Wittekerke white ale w/ sliced shallots, celery, thyme & bayleaf; ...or... in WHITE WINE/Miso/Porcini Broth w/sautéed fennel, shallots, calabrese butter, fresh scallions. Mussels are available at LUNCH also.
Housemade Sausage Plate
a trio of sausages served with seasonal accompaniments. Please ask your server for a description. Available at Lunch also.
Hours above are for the Bar. Kitchen hours are a bit different: Lunch starts every day at noon when we open. Dinner runs from 5pm-11pm most days. Fri & Sat til midnight. Sun til 10pm.
Fine Food. Better Beers, Wines & Spirits. Belgian Specialties.
Hopleaf is a tavern. YOU MUST BE 21 years old or over with valid ID to enter. Children, including infants, will not be admitted.
HOURS ABOVE ARE FOR THE BAR