Name: Hopkins Inn
Address: 22 Hopkins Rd, Warren, CT, 06777
Telephone: 860-868-7295

Appetizers

Clams Casino

top neck clams on a half shell broiled with our casino butter

Escargot

snails covered with special herb butter and broiled in a open crock

Marinated Herring

herring filet in a white wine marinade with an apple, sour cream and red onion dressing

Shrimp Cocktail

large peeled shrimp served with spicy cocktail sauce

Hearts Of Palm

sliced palm hearts with vinaigrette sauce and three vegetable salads

Eggs a La Russe

hard boiled, sliced egg and russian dressing served with vegetable salad garnishes

Pate a La Maison

chicken liver and pork pate sprinkled with hard-boiled egg and red onions

Peppers And Anchovies

marinated red pepper, anchovy filets and capers

Melon And Prosciutto

melon in season and thin slices of prosciutto ham

Hearts Of Artichoke

artichoke hearts with vinaigrette dressing, accompanied by vegetable salads

Soup Du Jour

chefs soup of the day

Hopkins Inn Green Salad

fresh mixed lettuces, tomato and cucumber tossed with hopkins inn house dressing

Caesar Salad

romaine lettuce, croutons, and hopkins inn caesar salad dressing

Spinach Salad

fresh spinach leaves, sauteed bacon and mushrooms, sprinkled with hard boiled egg and served with hopkins inn spinach salad dressing

Garlic Bread

a loaf of our bread, sliced and spread with garlic and herb butter, lightly toasted

Entrees

Salmon With Herb Butter

broiled atlantic salmon with lightly browned herb butter

Sea Scallops

broiled in a special garlic butter

Roast Duck a L'orange

half a crescent duck, boned, broiled and served with orange sauce

Grilled Chicken Breast Salad

chicken breasts grilled and served on a bed of lettuces with an olive oil herb dressing

Chicken Cordon Bleu

a lightly breaded and sauteed chicken breast stuffed with cured ham and emmental cheese

Backhendl With Lingonberries

boneless chicken lightly breaded and sauteed, served with lingonberries and a fruit garnish

Veal Kidneys Dijonaise

sauteed with herb seasoning, chopped onions and parsley in a dijon mustard sauce

Vegetable Platter

a variety of steamed and sauteed vegetables. angel hair pasta or potato upon request

Wiener Schnitzel

a traditional austrian dish - escallop of veal, lightly breaded and sauteed

Sweetbreads Viennese

lightly breaded sweetbreads sauteed and garnished with browned butter and capers

Piccata Milanaise

scallops of veal, dipped in an egg and cheese batter and sauteed. served over rice with ham and mushrooms in a brown sauce

Rahmschnitzel

escallop of veal, lightly floured, sauteed with a white wine, cream, and mushroom sauce

Pork Filet Calvados

sauteed medallions of pork on sliced apples in a calvados brandy sauce with spatzle and red cabbage

Trois Filets Continental

beef filet with bearnaise sauce, pork filet on sliced apple with a calvados brandy sauce, and veal filet on an artichoke bottom with modified hollandaise sauce

Filet Mignon

grilled beef filet with bearnaise sauce served separately

Sirloin Steak - Maitre Dhotel

black angus steak, grilled and served with the chefs herb butter

Tournedos Forestiere

filets of beef grilled and served with sliced mushrooms sauteed in herb butter

Dessert

Cheesecake Hopkins

classic cheesecake topped with strawberry sauce, garnished with whipped cream and a strawberry

Apple Strudel

an austrian favorite, apples, raisins, sugar and cinnamon baked in puff pastry

Snowball

a vanilla ice cream ball rolled in coconut on a pool of hot chocolate fudge

Frozen Eclair

homemade eclair filled with vanilla ice cream and topped with a hot chocolate fudge sauce and whipped cream

Eispalatschinken

two crepes filled with vanilla ice cream and topped with melted toblerone chocolate

Creme Caramel

egg custard baked in a caramel sauce and garnished with whipped cream

Chocolate Mousse

belgian chocolate softened and whipped with cream, lightly flavored with rum

Peach Melba

vanilla ice cream, raspberry sauce and half of a peach, sprinkled with sliced almonds and topped with whipped cream

Strawberries Romanoff

fresh strawberries in a kirschwasser liqueur and whipped cream sauce

Grand Marnier Souffle Glace

light italian meringue and whipped cream dessert flavored with grand marnier. served frozen

Pear Helene

vanilla ice cream served with a pear half, hot chocolate fudge sauce and whipped cream

Toblerone Sundae

vanilla ice cream with swiss toblerone chocolate and whipped cream (toblerone chocolate contains almonds)

Mint Parfait

vanilla ice cream, green creme de menthe liqueur and whipped cream

Kahlua Parfait

vanilla ice cream, kahlua liqueur and whipped cream

Butterscotch Sundae

vanilla ice cream, old fashioned butterscotch syrup and whipped cream

Ice Creams

vanilla, chocolate, and coffee

Hopkins Inn

Dinner Menu