These half pound beauties are handcrafted using our proprietary blend of meats and are ground fresh daily at Black Star Farm. Lettuce, tomato, onion, pickle and mayo upon request no charge. Served with your choice of our signature sea salt and thyme steak fries, Irish mustard slaw or housemade potato chips. Substitute colossal beer battered onion rings or sweet potato fries for $2. Veggie patty may be substituted on any burger.
The Corktown Burger*
Topped with corned beef and baby swiss with fresh sauerkraut and Russian dressing on a fresh baked bun.
Black & Blue Donnybrook*
Spicy blackened beef with crisp hickory smoked bacon and gorgonzola on a fresh baked bun.
Caramelized onions, grilled mushrooms, crisp hickory smoked bacon and sharp cheddar cheese on a fresh baked bun.
Smokin' Blues Burger*
Smoked gouda, crisp hickory smoked bacon and Frog Island BBQ sauce on a fresh baked bun.
A half pound of our special house grind burger smothered with Woodford Reserve bourbon glaze and cheddar cheese.
Paddy's Irish Melt*
*Paddy's Irish Melt A half pound of our special blend ground beef cooked to order with grilled onions, baby Swiss and Blarney stoneground mustard sauce on grilled swirled rye bread.
Plain and simple on a fresh baked bun. Will build to suit.
Smoked turkey patty topped with lettuce, tomato, pepper jack cheese and crushed avocado.
Hand pattied ground veggie burger served on a fresh bakers bun. You can have it your way by choosing your burger toppings.
Build your own Burger toppers
Lettuce, Tomato, Onion or Pickles
American Cheese, Caramelized Onions, Grilled Thick Cut Mushrooms, Jalapeños or Frog Island BBQ Sauce
Baby Swiss, Sharp Cheddar, Provolone, Gorgonzola or Smoked Gouda
Crisp Hickory Smoked Bacon
Beer Battered Onion Rings
Irish Cole Slaw
Homemade Potato Chips
Sea salt & Thyme Fries
Wilted Kale & Salmon Salad
A citrus marinated salmon filet over a bed of wilted kale tossed with brown rice, toasted walnuts, garlic, red onions, tomato and shaved parmesan. Drizzled with a balsamic reduction.
Grilled Sirloin Steak Salad
Seasoned center cut sirloin steak cooked to order over Tuscan greens with diced tomato, crumbled gorgonzola cheese and balsamic glazed red onions. Served with roasted garlic vinagrette.
An Irish twist on an old favorite with onions braised in Guinness and Teeling's Irish Whiskey stewed in a deep dark rich broth. Smothered with garlic & herb croutons with provolone. Served by the crock.
Soup of the moment
Our soups are always homemade. Ask your server
Topped with tomato, cucumber, red onion, and croutons with blended sharp cheddar jack cheese and your choice of dressing over mixed greens.
Add grilled chicken
Add baby shrimp
Add smoked salmon
Traverse City dried cherries, tart granny smith apples, toasted walnuts and gorgonzola cheese over mixed greens. Served with fat free raspberry vinaigrette.
Add grilled chicken
Add baby shrimp
Add smoked salmon
Classic Caesar Salad
Mixed greens, fresh parmesan cheese, garlic herb croutons and red onions tossed in our signature Caesar dressing.
Add grilled chicken
Grilled baby shrimp
Add smoked salmon
McShane's BIG Salad
Smoked Dearborn ham, honey smoked turkey, crisp hickory smoked bacon, over chopped mixed greens with blended sharp cheddar jack cheese, hard boiled egg, tomato, cucumber and croutons. Served with your choice of dressing.
Sweet & Smoky Salmon Salad
Atlantic smoked salmon, dried Traverse City cherries, red onion and gorgonzola. Served with vidalia onion vinaigrette over mixed greens.
So let's Get Started
Two Maryland style crab cakes grilled and placed on a bed of mixed Tuscan micro greens and drizzled with a zesty aioli.
Buffalo Chicken Wraps
Spicy chicken and sharp cheddar jack cheese wrapped in wontons and fried. Served with your choice of ranch or bleu cheese.
Stout Cheddar horseradish Spread
Rich and creamy cheddar spread flavored with Guinness, served with fresh baked bread and vegetables. One of a kind.
Paddy's Potato Skins
We bake and make these potato boats then let'em sail into the fryer till crispy. Smothered with cheddar jack cheese, crisp hickory smoked bacon and topped with green onions. We'll gladly omit the bacon for our vegetarian friends.
Trust us, these baby's get a lot of love in the kitchen. Served with your choice of spicy buffalo, Frog Island BBQ, or honey mustard with carrots and celery. Your choice of ranch or bleu cheese.
Overloaded Cheese Fries
A huge portion of our signature sea salt & thyme steak fries smothered with sharp cheddar jack cheese, crispy hickory smoked bacon and green onion. Served with ranch.
Angry Drunken Mussels
Bay mussels steamed in a Guinness bath with a zesty stewed tomato broth and spicy sausage. Served with beer bread toast points for dipping.
Irish Egg Rolls (6)
Wontons stuffed with braised cabbage, potato, scallion and corned beef with baby Swiss cheese. Served with our blarney stone ground mustard.
Sweet Potato Fries
A generous portion of fries seasoned with cajun & brown sugar. Served with creole sauce.
Bourbon Smoked Salmon Spread
Atlantic smoked salmon and Woodford Reserve Bourbon spread with scallions and a hint of blarney stone ground mustard. Served with fresh baked beer bread and vegetables.
Balsamic Bleu Chips
Our housemade extra crispy chips smothered with crumbled gorgonzola and creamy bleu cheese dressing topped with tomato, red onion and chives with a rich balsamic glaze.
A traditional favorite Irish casserole with stewed seasoned ground beef, peas, carrots and onions in a rich brown gravy smothered with a sharp cheddar jack cheese blend over smashed red potatoes. Served with cornbread
Bangers & mashed
Two spicy English style sausages served over colcannon with sweet cornbread and blarney mustard sauce.
Harp Fish & Chips
Huge hand dipped Atlantic Cod in our Harp and malt beer batter. Served with our horseradish tartar sauce, signature sea salt and thyme steak fries, Irish mustard slaw and cornbread.
Irish Whiskey Steak
Grilled 8 oz. barrel cut sirloin steak seasoned and cooked to order topped with our Teeling's Irish Whiskey sauce. Served with colcannon and fresh broccoli.
Atlantic salmon filet topped with a creamy shrimp and tomato sauce. Served with broccoli and brown rice.
Smothered Bourbon Chicken
Two tender grilled chicken filets seasoned with our house rub and glazed with a tangy Woodford Reserve Bourbon sauce topped with bacon, mushrooms and our sharp cheddar jack cheese blend with green onion and tomato. Served with sweet potato fries, Irish slaw and cornbread.
Chicken Tenderloin Dinner
Boneless strips of all white meat chicken marinated and hand dipped in our Harp beer batter. Served with sea salt and thyme fries, Irish coleslaw and sweet cornbread.
Finley diced tomato, green peppers and onions mixed with ground veggie burger topped with a tamarind chutney over wild rice with fresh steamed broccoli.
Baked Macaroni & Cheese
The ultimate extra cheesy and creamy homemade mac that might even be better than grandma used to make! Served with cornbread.
Add grilled baby shrimp
Add Grilled Chicken Breast Or Chipped Corned Beef
Shrimp & Crab Mac
Our creamy mac & cheese tossed with baby shrimp and topped with a Maryland Crab Cake with a crispy parmesan crust. Served with cornbread.
Sausage & Broccoli Mac
with a crispy parmesan crust. Garnished with tomato and green onion. Served with corn bread.
Tender broccoli, tomato and red onion tossed with our creamy mac & cheese topped with a crisp parmesan crust. Served with cornbread.
Buffalo Chicken Mac
Our rich and creamy mac and cheese with spicy buffalo chicken topped with a crispy parmesan and crumbled bleu cheese crust. Served with cornbread.
Our half pound two handed sandwiches are proudly served on freshly baked bread from Avalon Bakery. They are served with your choice of signature sea salt and thyme steak fries, Irish mustard slaw or housemade potato chips. Substitute colossal beer battered onion rings or sweet potato fries for $ 2.
Honey smoked turkey breast piled high with crispy hickory smoked bacon, lettuce, tomato, baby Swiss, sharp cheddar with Russian dressing and blarney stone ground mustard on fresh baked beer bread.
Our slow cooked melt in your mouth corned beef brisket sliced thin and piled to the sky! Smothered with fresh sauerkraut, baby Swiss and Russian dressing on fresh baked swirled rye.
Hammer of the Gods
Smoked Dearborn pit ham smothered with smoked gouda with lettuce and tomato on grilled fresh baked challah bread topped with sweet vidalia onion vinaigrette.
Cheese Steak hoagie
Certified angus beef sirloin shaved thin with caramelized onions, grilled green peppers and thick sliced mushrooms in our secret spicy and tangy hoagie sauce smothered in our Philly cheese blend on a fresh baked hoagie roll.
Tomato, cucumber, red onion topped with Irish Slaw and crushed avocado smothered with smoked Gouda and Russian dressing on grilled beer bread.
Honey smoked turkey breast piled high with baby Swiss, cole slaw and Russian dressing on fresh baked swirled rye.
Bobby McShane's Brisket Melt
Thick sliced melt in your mouth corned beef brisket layered with caramelized onions, pickle slices and provolone with our tangy mustard horseradish sauce on a fresh baked hoagie roll.
The Big Cluck
Grilled marinated half pound chicken breast smothered with crispy hickory smoked bacon, baby Swiss, lettuce and tomato with mayo on a fresh baked bun.
Grilled marinated half pound chicken breast smothered in our spicy buffalo sauce with provolone, lettuce and tomato on a fresh baked bun. Served with ranch or bleu cheese.
An Ypsilanti original with pulled chicken breast, caramelized onions, grilled green peppers, crispy hickory smoked bacon, sautéed mushrooms, a tangy hoagie sauce and a blend of cheese served on a hoagie roll.
*Consuming raw or undercooked meats may increase your risk of foodbourne illness.