At Honor Society we acknowledge the impact that food sourcing has on our health, our planet, and our society. That is why we take careful consideration of what’s in our food, where it comes from, and how it’s been treated. We primarily serve seasonal fare that is prepared from scratch daily in our kitchen and skillfully attended to by our chef. Every item is prepared with simplicity, nutritionally balanced, respectful of our environment, and sourced as close to our restaurant location as feasible. We don’t cover our food in sauces and overpower it with seasoning to make it good. Instead, we make our food the way food should be: nutritionally dense, calorie sparse, nourishing, and delicious.