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Honolulu Beer Works
328 Cooke Street
Honolulu, HI 96813
Uber
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Food Menu
Beer
Food Menu
Lunch: Mon - Sat / 11:00am - 4:00pm; Dinner: Mon - Thur / 4:30pm - 9:00pm; Fri + Sat / 4:30pm - 10:30pm
Leafy Plates
Add Grilled Chicken Breast to any salad for an Additional $2.50
Greece is the Word
$9.25
Greek Salad made with locally grown Waipoli Hydroponic Baby Romaine, Cherry Heirloom tomatoes, Red Onion, Pepperoncini, Black Olives, Cucumber, Feta Cheese & Housemade Lemon Vinaigrette
Auntie's Antipasto Salad
$10.25
Locally grown Waipoli Hydroponic Baby Romaine, Maui vine-ripened tomato, Artichoke Hearts, Black Olives, Cucumber, Red Onion, Roasted Red Peppers, Pepperoncini, Provolone Cheese, Salami and house made Red Wine Vinaigrette
All Mixed Up Greens
$8.50
Locally Grown Waipoli Hydroponic Mixed Greens, Candied Beer Nuts, Dried Cranberries, Blue Cheese Crumbles and house made Balsamic Vinaigrette
Hail the Caesar Salad
$8.00
Waipoli Hydroponic Baby Romaine, Parmesan Cheese, Garlic Croutons Housemade IPA Caesar Dressing (contains eggs)
Midday Plates
All sandwiches are served with a side of Kettle Chips and a spear of our house made beer pickle
Italian Hoagie
$10.75
Thinly sliced Black Forest Ham, Genoa Salami and Capicola, Provolone Cheese, Maui vine-ripened tomato, Sweet Onion, Shredded Iceberg Lettuce, Mayo and Housemade Red Wine Vinaigrette on a locally made roll
South Street Pastrami Reuben
$11.00
Pastrami, Swiss Cheese, Sauerkraut, Russian Dressing on locally Made Rye
Turkey by the Sea
$11.00
Smoked Turkey breast with sea asparagus pesto, Havarti cheese, sweet onion, and Maui vine-ripened tomatoes in between roasted garlic batard
Turkey by the Sea Without Turkey
$9.00
Sea asparagus pesto, Havarti cheese, sweet onion, and Maui vine-ripened tomatoes in between roasted garlic batard
Pacific Salmon Salad Sandwich
$9.50
Salmon combined with Soy Wasabi Aioli topped with Maui vine-ripened tomato, Kaiware Sprouts and furikake on a locally made Taro Bun
Eat Your Veggies Wrap
$9.50
Waipoli Hydroponic Baby Romaine, Maui vine-ripened tomato, grilled Japanese eggplant, red onion, mushrooms, yellow peppers and zucchini, provolone cheese and Balsamic Aioli rolled into a Spinach Tortilla
Dinner
Served Monday through Thursday from 4:30pm to 9:00pm as well as Friday & Saturday from 4:30pm to 10:30pm
Munchies + Leafy Plates
Add Grilled Chicken Breast to any salad for an additional $2.50
Bavarian Soft Pretzels
$7.00
Served up fresh from the oven with our South Shore Stout mustard. Add a side of beer cheese fondue made with our Point Panic Pale Ale for an additional $1.50
Smokin Ahi Dip
$7.00
Creamy ahi dip with delicious smokey flavor and a horseradish kick, served with a side of locally made crispy baguette slices
Candied Beer Nuts
$6.50
Mixed nuts candied with our South Shore Stout and a hint of curry (contains no peanuts)
All Mixed Up Greens
$8.50
Locally Grown Waipoli Hydroponic Mixed Greens, Candied Beer Nuts, Dried Cranberries, Blue Cheese Crumbles and house made Balsamic Vinaigrette
Hail the Caesar Salad
$8.00
Waipoli Hydroponic Baby Romaine, Parmesan Cheese, Garlic Croutons Housemade IPA Caesar Dressing (contains eggs)
Miso Pork Sliders
$10.50
Pork braised in our Farmhouse Ale and miso then topped with a creamy wasabi Asian slaw. Served atop locally made Taro rolls
Suppertime Entrées
All sandwiches come with a side of Kettle chips and house made beer pickle spear. Substitute for side salad for $1.50
Beermade Mac & Cheese
$8.50
Cavatapi noodles baked to perfection with our Point Panic Pale Ale cheese sauce and a crunchy panko topping
Italian Hoagie
$10.75
Thinly sliced Black Forest ham, Genoa salami and Capicola, provolone cheese, Maui vine-ripened tomato, sweet onion, shredded iceberg lettuce, mayo and housemade red wine vinaigrette on a locally made roll
South Street Pastrami Reuben
$11.00
Pastrami, Swiss cheese, sauerkraut, and Russian dressing on locally made rye bread
Roast Beef Dip Sandwich
$11.00
Thin slices of tender Roast Beef served on a toasted hoagie roll with lightly melted Swiss cheese, caramelized onions and a creamy horseradish sauce. Served with a side of au jus
On Tap
We brew on a custom built 7 barrel system- With the arrival of additional fermentation and conditioning tanks we are able to produce 1500 barrels a year
Pia Mahi'ai Honey Citrus Saison
Pia Mahi'ai (Farmers Beer) is a tribute to the farmers of Hawaii and our take on the classic Belgian farmhouse ale style. Brewed with locally grown oranges, tangerines, lemons, limes, lemongrass and Big Island Honey, Pia Mahi'ai explodes with fresh pungent citrus and spice aromas that follow through in the taste. Our house saison yeast creates complex flavors of allspice, clove and a slight peppery finish. (5.6% ABV 24 IBU, Hops: CTZ)
Animal Farmhouse Ale
The nose of Farmhouse is lead by vibrant aromas of fig, peach and freshly baked bread. The same yeast used in our Pia Mahi'ai helps create subtle flavors of clove and soft peppercorn that are layered on top of hints of apricot and dried fruit. A gentle hop presence provides a touch of herbal notes and a wonderfully dry and crisp finish. (5.5% ABV 25 IBU, Hops: CTZ, DELTA)
South Shore Stout
Our stout is rich, luscious and black as Pele's lava fields. The bold roasted malt backbone is hinted with notes of dark chocolate, sweet tobacco and burnt caramel. A touch of sweetness, a touch of bitter and a touch of roast combine to create a perfect full bodied and full flavored stout. (6.6% ABV 52 IBU, Hops: CTZ, CRYSTAL)
Sheltered Bay IPA
This Pacific Northwest style IPA is full of bold hop flavors that are balanced by a strong malt backbone. Sheltered Bay IPA has a complex aroma of sweet toffee, freshly baked bread and vibrant orange and grapefruit zest. The medium-full body has a base of toasted malt with just a touch of sweet caramel to provide a great balance for the hops we use. (7.25% ABV 70 IBU, Hops: CTZ, CASCADE, CENTENNIAL)
Makakilo Brown Ale
An American Brown Ale with a kick from El Dorado hops, our Makakilo Brown has a nice medium body with mild, roasty flavors obtained from the grains used in the brewing process. The dark roast finishes dry with a touch of bitterness and fruit flavor. (6.5% ABV 36 IBU, Hops: CTZ, EL DORADO)
Cooke Street ESB
Our version of the classic Extra Special/Strong Bitter style is bitter in name only. This ale is extremely balanced with a wonderfully complex palate of toffee, toasted bread and hints of caramel that isn't too sweet because of the mild hop bitterness. (5.9 % ABV 34 IBU, Hops: CTZ, CASCADE, MT. HOOD)
Hi-PA / Hop Island IPA
A bold, dank and resiny IPA loaded with a melody of hop aromas and flavors. CTZ provides a solid bitter base along with strong pine, while Amarillo and Citra layer in bright and vibrant notes of tangerine, grapefruit and pineapple. (7.2% ABV 80 IBU, Hops: CTZ, CITRA, AMARILLO, MOSAIC)
Kewalos Cream Ale
Kewalos Cream Ale is our lightest and most refreshing beer. The light malt flavors are balanced by a touch of herbal hops to provide a clean and crisp finish. The soft nose of pears and apples follows through in the taste. We brew this ale to be extremely drinkable, yet full of flavor. (5.25% ABV 20 IBU, Hops: CTZ, CRYSTAL)
Cocoweizen
We started by brewing a classic Bavarian Hefeweizen and threw a local twist on it. Hand toasted coconut gives this hazy wheat beer an wonderfully light tropical aroma and flavor. Traditional Hefeweizen yeast creates a mix of banana, pineapple and clove flavors that are gently complemented by the addition of coconut. (5.5% ABV 14 IBU, Hops: CTZ)
Point Panic Pale Ale
Like the famous bodysurfing break it's named after, this pale ale is smooth, well rounded and has just a bit of kick. We use generous amounts of Cascade hops throughout the brewing process to layer this pale ale with bright citrus notes and a mild lingering hop bitterness. We round it out with a solid malt backbone providing notes of toasted bread and just a touch of sweetness. (5.9% ABV 36 IBU, Hops: CASCADE)