Burrata- fresh mozzarella with soft center and drizzled with a fig balsamic reduction. Served over arugula, fresh pineapple, raisins, and caramelized walnuts
Polpette (Large Size Meatballs)
$10.00
Our family recipe home made only beef big meatballs in a marinara sauce with ricotta cheese on top
Soup
Pasta Fagioli
Our family signature pasta e fagioli recipe
Cup$5.00
Bowl$10.00
Cheese Tortellini
Cheese tortellini in a chicken broth
Cup$5.00
Bowl$10.00
Salad
Mixed Salad (Lunch)
$7.00
Mixed greens, tomatoes, and olives tossed with balsamic vinaigrette
Mixed Salad (Dinner)
$8.00
Mixed greens, tomatoes, and olives tossed with balsamic vinaigrette
Pasta
Spaghetti a Cacio e Pepe (Lunch)
$14.00
Spaghetti with pecorino Romano cheese and black pepper sauce
Spaghetti Agilo e Oilio
$14.00
Spaghetti with roasted garlic, red hot pepper, and extra virgin olive oil
Entrees
Braciola
$24.00
Thinly pounded beef steak rolled in a hand crushed tomato sauce braised in the oven over two hours served with spaghetti
We will be closed for the following holidays: New Year’s Day, Memorial Day, Independence Day , Labor Day, Thanksgiving, Christmas Day
About Us
We’re all about thinking different about our approach, our style and our people. For us, it’s about eating honestly and spending time doing what matters: from visiting the farms to whipping up sauces and dressings in-house. You won’t find a freezer here and there’s no question as to the origin of your stir-fry, salad, smoothie or honeybar. We buy as local as possible simply because it tastes better-end of story.