Let Homewood Gourmet help make your holidays easy. We offer Thanksgiving catering for your office or home. Check out our Thanksgiving Menu on our website today.
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Main Menu
Thanksgiving
Main Menu
Dinner In a Dash
$25. Casseroles that feed 4, made fresh daily
Chicken, Broccoli & Wild Rice
with homemade creamy mushroom soup & fresh bread crumbs
Beef Lasagna
with fresh marinara, ricotta & mozzarella cheese
Vegetable Lasagna
A vegetarian version of the traditional favorite, with squash, bell peppers and onions
Creamy Chicken & Black Bean Enchiladas
with mild green chilies, pepper jack cheese & white sauce
Chicken & Sausage Jambalaya
with our homemade andouille sausage bell peppers, & green onions
Creamy Chicken & Tasso Pasta
with mushrooms, penne pasta, smoky tasso ham & green onions
Shepherd's Pie
with ground beef, peas, carrots topped with cheesy mashed potato
Salads and Soups
Baby Blue Salad*
$10.95
Baby greens with honey-balsamic vinaigrette, blue cheese, spicy pecans, oranges and strawberries
Add Grilled Chicken or Chicken Salad for Additional
$5.00
Add Grilled Fish or Shrimp for Additional
$7.00
Carlene's Plate
$14.95
A baby blue salad with BBQ SALMON and focaccia
Soup & Baby Blue Salad
$12.95
Also available with Grilled Chicken
Grilled Fish
$17.95
With Vegetable Quinoa Salad and Sherry Vinaigrette
Chicken Salad Plate with Fresh Fruit
$12.95
Green Salad with Lemon Vinaigrette and Homemade Banana Bread
Cobb Salad*
$13.95
With baby greens, grilled chicken, bacon, farm egg, sliced avocado, tomatoes, goat cheese and sherry vinaigrette
Salad Sampler Plate
$12.95
Try any three prepared salads with a roll
Prepared Salads
Per side order $5. Some of these salads are only available seasonally. Please inquire about our seasonal specialties!
Chicken Salad*
Small$7.00
Large$14.00
Pimiento Cheese*
Small$6.00
Large$12.00
Southern-Style Potato Salad
With creole mustard, mayo, celery, and boiled egg
Bow Tie Pasta Salad
With basil pesto, pecorino and fresh tomatoes
White Bean Salad*
With roasted red bell peppers, celery, kalamata olives and lemon
Roasted Vegetables*
Local vegetables in a balsamic vinaigrette
Quinoa Salad*
Roasted seasonal vegetables, lemon, and fresh herbs
Tomato & Cucumber Salad*
With a cider vinegar marinade
Coleslaw*
Shredded cabbage with mayonnaise and Creole mustard dressing
Ginger-Sesame Noodles
With soy sauce, sesame seeds and ginger
Soup of the Day
Soup of the Day
Cup$5.95
Bowl$7.95
Cup of Gumbo$6.75
Bowl of Gumbo$8.95
Rollups
$11.95. Served with your choice of any prepared salad, soup or gumbo
Smoked Turkey & Cranberry
Grilled Chicken & Vegetables
Ham & Swiss with Honey Mustard
Sandwiches
Fried Gulf Fish Poboy or Shrimp Poboy
$15.95
Tomato, Pickles and Remoulade
Grilled Meatloaf Sandwich
$13.95
With onions and tomato sauce on focaccia
Grilled Fish Sandwich
Seasonal Gulf fish with avocado and remoulade slaw on toasted bun
Market Price
Chicken Salad Sandwich
$12.95
Diced chicken breast with whole grain mustard, honey, celery and a hint of mayonnaise
Roasted Vegetable Sandwich
$12.95
Served warm on focaccia with mozzarella cheese
Pesto Chicken Sandwich
$13.95
Pesto and breadcrumb crusted chicken breast, baked and served on focaccia with sundried tomato vinaigrette and mozzarella cheese
Grilled Sandwiches
$11.95. Turkey or ham, cheddar, swiss, mozzarella, Pimiento Cheese for an additional $1. On our own fresh bread, your choice of
Grilled Cheddar Cheese Sandwich
$9.95
On homemade white bread
Kids Grilled Cheese
$6.00
plain, or add turkey or ham with strawberries and oranges
Chris and Laura Zapalowski are the co-owners and chefs of Homewood Gourmet. Chris brings his love of New Orleans cuisine and heritage while Laura implements her classic Southern food style to their Homewood establishment. The Zapalowskis purchased Homewood Gourmet from its founder Chef Franklin Biggs in May 2010. They strive to keep Chef Franklin’s fresh, creative approach to food while incorporating as many local and seasonal products as possible.
Chris grew up in New Orleans where he developed his passion for food and cooking. He has worked for Chef Anne Kearney while she was at Peristyle, for Chef Emeril Lagasse at Emeril’s Restaurant, and Chef Chris Hastings of the Hot and Hot Fish Club in Birmingham, Alabama. Laura is a native of Birmingham, Alabama, and began her culinary career at Homewood Gourmet under Chef Franklin Biggs. She attended Samford University and The Institute of Culinary Education in New York City and has worked for The Food Network, Southern Living Magazine, Emeril’s Restaurant and Emeril’s Homebase as well as the Hot and Hot Fish Club.
The Zapalowskis are members of The Southern Foodways Alliance, Slow Food Birmingham, Slow Food Crossroads and The Birmingham Originals. They live in Birmingham with their son, Ellis.