vanilla ice cream with coconut, almonds & chocolate chunks
Apple Cinnamon
cinnamon with apple chunks & graham cracker
Baileys Irish Cream
Banana
Banana Macadamia Nut Chip
Burgundy Cherry
with dark bordeaux cherries imported from france
Butter Pecan
Chocolate
our own blend of the finest dutch cocoas
Chocolate Chip
Chocolate Chocolate Chip
for chocoholics
Chocolate Chip Cookie Dough
Cappuccino Chip
kona hawaiian coffee with soft mocha flakes
Green Tea
Kona Hawaiian Coffee
Caramel
Coconut
Coffee
Coffee Toffee
coffee with heath bar chunks
Egg Nog
French Vanilla
richer with egg solids
Fresh Peach
rated finest in the country
Heath Bar Crunch
Maple Walnut
Mint Chip
Moose Tracks
fudge swirl with miniature peanut butter cups
Oreo Cookie
made with real oreos
Peanut Butter Cups
made with real peanut butter cups
Pecan Praline
coated pecans with caramel
Peppermint Stick
Coco
pineapple
Pistachio
Prairie Berry
blackberry, blueberry, strawberry & red raspberry
Pumpkin Pie
Rocky Road
Rum Raisin
Spumoni
Strawberry
made with fresh washington strawberries
Vanilla
pure madagascar vanilla
Vanilla Bean
White Chocolate Chip
Homers Sorbets
our sorbets are made from pure fruit purees and retain all the benefits and flavor of the whole fruit. as a fat-free and dairy-free dessert, homer's rich, full-bodied sorbet uses and presents all-natural ingredients, superior-quality fruits, and most important, a satisfying taste.
In 1935, restaurant owner Gus Poulos created his first batch of homemade ice cream that was far richer and more satisfying than any other in that era, anywhere in Chicago. Word traveled fast about the quality of Homer's Ice Cream. Its humble beginnings as a two-table ice cream parlor did not last long. Soon people from all around, up and down Chicago's North Shore came to Homer's. In fact, Homers Wilmette Restaurant and Ice Cream Parlor, located at 1237 Green Bay road in Wilmette, IL is the original location. Legend has it Al Capone, having a lakefront house in nearby Glencoe, was a frequent visitor and most appreciative customer. Al Capone spent many hours in the Wilmette location and always had an unusual entourage. He was one of Gus' most pleasant customers. Gus' two sons, Steve and Dean, who grew up in Wilmette, continue to carry on their father's devotion to providing the finest quality ice creams and toppings to their customers. They still make ice creams the old-fashioned way: thick, heavy, and so very delicious.