A restaurant dedicated to the best food on earth: macaroni and cheese. Now that it’s summer, and all the great summer produce is in season, we actually have to limit ourselves from putting all the ideas we have on the menu. We love coming up with recipes that fit what’s most delicious each season, and we recently introduced our first seasonal mac–the summer basil mac! It’s our only cold mac option, made with homemade pesto, fresh green beans, and topped with salty pecorino cheese. The deep flavors of the crushed basil and garlic remind us of summer picnics growing up, which is why we wanted to add it to the menu now that temperatures are finally rising. The summer basil mac is even better with a pint of Pranqster Belgian Ale from North Coast Brewery, and when you eat it outside under our new umbrellas.