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Holy Taco
345 1St Street
Lake Oswego, OR 97034
Uber
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Menu
Appetizers
Calamares
$11.00
Crispy chili spiked calamari served with guajillo aioli, verde aioli and salsa roja
Hongo Empanada
$12.00
Handmade empanadas filled with truffled mushrooms and oaxaca cheese, served with pico, crema, queso and spicy cranberry mole
Salads
Steak Salad
$16.00
Achiote marinated choice steak ancient grains, mixed greens, roasted corn, charred onion in a chili-lime vinaigrette with radish pico de gallo and aged manchego cheese
Ensalada Cosecha
$14.00
Organic arugula, butternut squash, fuji apple, cranberry jalapeno vinaigrette, chopped bacon, spiced pepitas, goat cheese, borracho cranberries
Tacos
Served in sets of 2 or 3 on soft flour tortillas. Gluten-free corn tortillas available upon request
Pescado
Pacific cod battered or grilled, shaved cabbage slaw, crema, pineapple salsa, queso fresco and cilantro. Served in sets of 2 or 3 on soft flour tortillas. Gluten-free corn tortillas available upon request
- Large $13.00
- Small $9.00
BLT
Served in sets of 2 or 3 on soft flour tortillas. Gluten-free corn tortillas available upon request
- Large $10.00
- Small $7.00
Burritos
Adobo Chorizo Burrito
$13.00
House ground pork and beef chorizo, red rice, pinto beans lettuce and Mexican cheese in a flour tortilla. Topped with adobo sauce, pico de gallo, crema fresca and cilantro
Chicken Chili Verde Burrito
$12.00
Shredded chicken, green rice, bacon refried beans, lettuce and jack cheese in a flour tortilla. Topped with green chili mole sauce, sour cream and radish pico
Enchiladas
Calabaza
$14.00
Roasted butternut squash, spinach, black bean and oaxaca cheese enchiladas topped with spicy chipotle cream, cilantro and queso fresco. Served with ancient grains blend and black beans
Hongos
$15.00
Truffled Oregon mushrooms and oaxaca cheese enchiladas topped with cilantro-pumpkin seed pesto cream sauce and goat cheese. Served with ancient grans blend and black beans