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Holy Basil
149 2nd Ave
New York, NY 10003
Uber
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Main Menu
Appetizers
Satay
$6.50
strips of grilled marinated chicken or beef served with peanut sauce and cucumber salad.
Duck Spring Rolls
$6.50
served with tomato chili sauce.
Vegetable Spring Rolls
$6.50
served with plum sauce.
Spare Ribs
$6.50
sauteed with garlic and ground black pepper.
Steamed Mussels
$7.50
with white wine and thai herbs.
Steamed Dumplings
$6.50
filled with minced pork, shrimp, and shiitake mushrooms, served with a tangy soy sauce.
Vegetarian Options - Appetizers
Vegetable Spring Rolls
$6.50
served with plum sauce.
Fried Tofu
$5.00
served with peanut sauce and cucumber salad.
Vegetable Tom Yum
$4.00
clear broth soup with vegetables, hot chili pepper, lemongrass, mushrooms, and lime juice.
Vegetable Tom Kha
$4.00
coconut milk soup with vegetables, lime juice, kaffir lime leaves, and galangal.
Salad and Yum
Thai Salad
$5.00
greens, tomatoes, cucumber, bean sprouts, and dried bean curd with peanut dressing.
Green Papaya Salad
$6.00
shredded green papaya, dried shrimp, peanuts, palm sugar, tomatoes, chili pepper in a mortar with lime juice.
La-Ab
$9.00
ground chicken or beef tossed with lime juice, fish sauce, chili pepper, red onion, and ground crispy rice.
Yum Pla-Muk
$10.00
squid with thai spices, lime juice, celery, red onion, and mushrooms.
Yum Nuer
$10.00
sliced charcoal beef tossed with red onion, scallion, cucumber, tomatoes, and thai spices.
Yum Pet Yang
$8.00
grilled sliced duck with mango, pineapple, onion, and cashew nuts.
Soups
Tom Yum
$4.50
clear broth soup with hot chili pepper, kaffir lime leaf, lemongrass, and mushrooms.
Tom Kha
$4.50
coconut milk soup with kaffir lime leaf and galangal.
Kang Woon Sen
$4.50
glass noodles with ground pork and cabbage.
Entrees
Vegetarian Pad Thai
$9.00
rice noodles stir-fried with vegetables, egg, and dried bean curd.
Tofu and Vegetable Avocado Curry
$10.00
with red curry and coconut milk.
Pad Khing Puk
$9.00
sauteed mixed vegetables with tofu and sliced ginger.
Vegetarian Laad Nah
$9.00
wok-seared rice noodles topped with brown soy bean sauce, asian broccoli, and mushrooms.
Thai Curry
Kang Ped
$10.00
red curry, bamboo shoots, chili pepper, and coconut milk (chicken, beef, or pork).
Kang Kiew Warn
$10.00
green curry, bamboo shoots, eggplant, chili pepper, and coconut milk (chicken, beef, or pork).
Kang Panang
$10.00
panang curry, kaffir lime leaves, chili pepper, and coconut milk (chicken, beef, or pork).
Kang Massa-Mun
$11.00
chicken breast with sweet red curry, potatoes, peanut, onion, and coconut milk.
Shrimp and Scallops
$15.00
with panang curry, coconut milk, and string beans.
Chicken, Beef, Pork
Pad Khing
$9.00
sauteed with sliced ginger, scallions, onion, and wood ear mushrooms.
Pad Kaprow
$9.00
sauteed with holy basil leaves, chili pepper, and onion.
Pad Kratiam
$9.00
stir-fried with minced garlic and ground black pepper.
Gai Mamong
$9.00
sliced chicken sauteed with cashew nuts, bamboo shoots, and mushrooms in a brown sauce.
Moo Pad Preeg Khing
$9.00
sliced pork and string beans sauteed in a sweet red curry with kaffir lime leaves.
Pra Ram Long Song
$9.00
sliced beef cooked in peanut sauce and red curry with steamed asian vegetables.
Duck
Bangkok Duck
$15.00
crispy duck with minced garlic and ground black pepper sauce.
Shu-Shee
$15.00
crispy duck with panang curry sauce and kaffir lime leaves.
Pet Kaprow
$15.00
sliced crispy duck sauteed with holy basil leaves, onion, and chili pepper.
Kang Ped Petd
$15.00
crispy duck with red curry, coconut milk, lychee, and pineapple.
Seafood
Pla Laad Preeg
$16.00
whole crispy striped bass in thai red chili sauce with holy basil leaves.
Steamed Striped Bass
$16.00
with sliced ginger, onion, scallions, napa cabbage, mushrooms, pickled plum, and lemon.
Tamarind Fish
$16.00
chunks of deep-fried striped bass in tamarind-plum sauce and pineapple mango chutney.
Koong Kratiam
$14.00
shrimp sauteed with minced garlic and ground black pepper.
Koong Chao Wang
$14.00
seared shrimp in a sweet curry sauce.
Koong Laad Preeg
$14.00
seared shrimp in a sweet chili sauce and holy basil leaves.
Koong Kaprow
$14.00
sauteed shrimp with holy basil leaves and chili pepper.
Talay Thai
$16.00
sauteed seafood with lemongrass, holy basil leaves, galangal, kaffir lime leaves, ground chili pepper, and mushrooms in a white wine sauce.
Noodles and Fried Rice
Pad Thai
$9.00
rice noodles stir-fried with shrimp, dried bean curd, egg, bean sprouts, and ground peanuts.
Pad Sea-Ew
$9.00
wide ribbons of rice noodles stir-fried with asian broccoli and thick soy sauce (chicken, beef, or pork).
Laad Nah
$9.00
wok-seared rice noodles topped with brown soy bean sauce and asian broccoli (chicken, beef, or pork).
Kee Mao
$9.00
rice noodles stir-fried with ground chicken, shrimp, asian broccoli, holy basil leaves, and chili pepper.
Pad Woon Sen
$9.00
glass noodles stir-fried with chicken, shrimp, bamboo shoots, napa cabbage, and wood ear mushrooms.
Fried Rice Thai Style
fried rice with pork, shrimp, onion, tomatoes, and chili pepper.
- $9.00
- Sticky Rice $2.00
Browse Nearby
General Info
Cuisine
Thai
Hours
Monday:
5:00pm - 11:30pm
Tuesday:
5:00pm - 11:30pm
Wednesday:
5:00pm - 11:30pm
Thursday:
5:00pm - 11:30pm
Friday:
5:00pm - 12:00am
Saturday:
4:00pm - 12:00am
Sunday:
4:00pm - 11:00pm