Four Roses Small Batch Bourbon, Black Chai Tea Smoked Iwai 45 Japanese Whiskey, Okinawa Dark Sugar & House Bitters Blend. Inspiration: Old Fashioned | Stirred, Bold, Touch of Smoke | 30% ABV; Reserve Option: Four Roses Small Batch Select +$8
ArteNom 1146 & Don Fulano Tequila Anejo, Del Maguey Chichicapa Single Village Mezcal, Tempus Fugit Crème de Cacao, Sichuan Bitters. Inspiration: Old Fashioned | Stirred, Hints of Smoke & Chocolate & Spice | 29% ABV
Jungle Panda
$24.00
Isle of Jura 12 Year & Aberlour A'Bunadh Single Malt Scotch, Giffard Liqueur de Banane, Pandan Tincture, Clove Bitters. Inspiration: Old Fashioned | Stirred, Notes of Vanilla & Fruit & Spice | 30% ABV
Okinawa Mule
$16.00
Haku Japanese Vodka, Lime, Q Hibiscus Ginger Beer. Inspiration: Moscow Mule | Tall, Refreshing, Notes of Island Spice | 10% ABV
Ginza 75
$18.00
Roku Japanese Gin, Ume Plum Syrup, Lemon, Fennel Bitters, Ninki Ichi Junmai Ginjo "Natural" Sparkling Sake. Inspiration: French 75 | Shaken, Fruity, Effervescent | 13% ABV
Roku Japanese Gin, Iichiko Saiten Shochu, Kanbara "Bride of the Fox" Junmai Ginjo Sake, Cocchi Americano & Japanese Shiso Bitters. Inspiration: Vesper | Stirred, Delicate, Crisp | 25 % ABV
Zen Garden
$16.00
Choice Of: Haku Japanese Vodka or 135°East Hyogo Dry Japanese Gin, Gunpowder Green Tea, Lemongrass Syrup, Lime. Inspiration: Gimlet | Shaken, Bright, Herbaceous | 18 - 21% ABV
Whistlepig "Piggyback" 6 Year Rye, Taylor Fladgate 10 Year Tawny Port, Averna, Cynar, Chinese Five Spice Bitters. Inspiration: Manhattan | Stirred, Rich, Hint of Fruit & Spice | 27 % ABV; Reserve Option: Whistlepig 10 Year Reserve Rye +$8
Haku Japanese Vodka, St. George NOLA Coffee Liqueur, Espresso, Chinese Five Spice Syrup. Inspiration: Espresso Martini | Shaken, Rich, Robust | 16% ABV
Toki Japanese Whiskey, Kanbara "Bride of the Fox" Junmai Ginjo Sake, Heirloom Genepy, Grapefruit Bitters, Fever-Tree Lime & Yuzu Soda. Inspiration: High Ball | Tall, Light, Refreshing | 8% ABV
Cobra Kai Tai
$16.00
Plantation Xaycama Special Dry Jamaican Rum, Brugal 1888 Gran Reserva Dominican Rum, Toasted Black Sesame Syrup, Lime. Inspiration: Mai Tai | Shaken, Layered, Citrusy | 17% ABV
Zero Proof
Mocktails
Crafted with the same care and attention to detail as our standard cocktails, our alcohol-free options feature premium Non-Alcoholic Spirits, offering a high-end craft cocktail experience without any of the alcohol
Imperial Garden
$16.00
Monday Zero Proof Gin, Cucumber Syrup, Lime, Fever-Tree Lime & Yuzu Soda
Grapefruit, Hibiscus Ginger Beer, Club Soda, Tonic
Fever Tree Lime & Yuzu Soda
$6.00
Bundaberg Ginger Beer
$6.00
Beer
Hitachino Nest
Japan's Premiere Craft Brewery
White Ale | 5.5% ABV
Brewed with wheat malt; flavored with coriander, orange peel & nutmeg
11.2oz$9.00
Red Rice Ale | 7.0% ABV
Brewed using a red rice recipe from ancient times
11.2oz$12.00
Yuzu Lager | 5.5% ABV
Brewed with yuzu; citrus notes from the hops & good backbone from Kaneko Golden malt
11.83oz$9.00
Classic Ale | 7.0% ABV
Recreation of the first Japanese beer made in the Edo period; based on IPA style; cedar-aged
11.2oz$12.00
Dai-Dai IPA | 5.5% ABV
Brewed with Fukuremikan orange & hops; dry with mandarin notes
11.2oz$12.00
Saison du Japon | 5.0% ABV
Brewed with a local wheat & koji (malted rice); a vital sake ingredient
11.2oz$12.00
Real Ginger Brew | 8.0% ABV
Brewed with fresh ginger root & a variety of dark malts
11.2oz$10.00
Ginger Yuzu Non-Alcoholic Ale | 0.2% ABV
Brewed with fresh ginger root, yuzu & three types of hops
11.2oz$9.00
Moody Tongue
Chicago's Michelin Starred Culinary Brewery
Toasted Rice Lager | 5.5% ABV
Brewed with toasted jasmine rice; light bodied with subtle notes of baked lychee & pineapple
12oz$8.00
Juiced Lychee IPA | 6% ABV
Brewed with lychee; light bodied with hints of pineapple & a grapefruit finish
12oz$8.00
Steeped Emperor's Lemon Saison | 6.3% ABV
Brewed with lemon peel; medium bodied with aromas of Meyer lemon & lemon meringue pie
12oz$8.00
Other Favorites
Yo-Ho Sorry Umami IPA | 11.75oz | 6.5% ABV
$12.00
Japanese style IPA brewed with dried bonito flakes; fruity, tropical flavors with a hint of umami
Kyoto White Yuzu Ale | 11.2oz | 5.5% ABV
$14.00
Japanese style white ale; brewed with yuzu; coriander finish
Sapporo Gold Reserve | 12oz | 4.9% ABV
$6.00
Asahi Super Dry | 11.2oz | 5.2% ABV
$6.00
Sake
Our sakes are listed by profile, rather than premium category, to make it easier to navigate our offerings. We hope you will find something you enjoy and welcome you to ask your server if you have questions
Classic
Earthy, Ricey, Rich and Umami-Forward. Great with Grilled Meats, Rich Sauces, Mushrooms & Cheese
Holu - Chicago a "Perfect Combination" of Asian Barbeque, Classic American Steak, and Full Range Of Drinks. Eventually, all the efforts turned to build up a unique work "Holu", which produces "Meat & Drinks Feast" and "Symphony Of Taste". Holu Concept is accompanied by the highest quality USDA Prime Dry-Aged Steaks, rich variety of Beer, Wine, Spirits, and a suite of Classic Old Fashioned & New Era Creative cocktails. The prime beef cuts from our in-house dry aging room are cooked on Ceramic Charcoal Smokeless High-End Grills in every table. By that way, every morsel of steak would be caramelized perfectly to how foodies like it to be cooked, and would make every bite hot, fresh, juicy, and blasting! Other than Holu's signature beef cuts on grills, delightful lamb, pork, seafoods will be counted as the significant parts of "On-Grill Carnival Feast".