Minimum 2 people. The ultimate starter selection of chicken satay, prawn tempura, spring rolls, mou od. Served with crispy salmon skin salad.
Ruammit Satay Fondue
$15.95
Chef's signature dishes. Minimum 2 people. Our most popular classic starter selection of chicken satay, pork, prawn, grill squid on bamboo skewers and Thai fish cake with warm satay sauce.
Satay Groong (Prawn Satay)
$12.95
Prawn marinated in lemongrass, turmeric and coconut on bamboo skewers, grilled over charcoal and served with homemade peanuts sauce. Toast and vegetable relish.
Satay Gai
$8.95
Strips of marinated chicken breast, grijled on bamboo skewers and served with a side of classic peanut sauce and cucumber salad.
Groong Tod (Tempura Prawn)
$10.95
Prawn deep fried in a light crispy batter with black sesame seeds. Onion ring and served with sweet chili sauce.
See Krong Mou (Spare Ribs)
$9.95
Grills pork spare ribs marinated with fresh Thai herbs and homemade barbecue sauce. Served with grilled pineapple and bell peppers and onion.
Mou Ping (Grilled Pork Skewers)
$8.95
Ground pork, sweet potatoes, onions, carrots, curry powder with secret sauce. Served with sweet and sour sauce.
Pork or Beef Jerky
Homemade sauce marinated deep fried pork or beef jerky. Served with secret sauce.
Pork$7.95
Beef$7.95
Tod Mutt Pla (Thai Fish Cake)
$8.95
Spicy cod and coley fish cakes blended with our special sauce recipe o f green beans, lime leaves and red curry paste served with sweet chili sauce and peanut vegetable relish.
Mee Krob
$8.95
Crispy bean threat noodle, marinated with sweet and sour sauce, shrimp and white chicken and bell peppers.
Peek Gai Tod (Chicken Wing)
$7.95
Homemade sauce marinated chicken wing and deep fried. Served with sweet chili sauce.
Shrimp Rolls (Groong Kra Bok)
$7.95
Deep fried wonton skin, wrapped with shrimp served with chili sauce and ground peanut.
Fried Calamari
$7.95
Deep-fried golden calamari, served with pineapple sauce.
Spring Rolls
$6.95
Deep-fried homemade spring rolls, cabbage, carrots, taro. Served with sweet chili sauce.
Fried Wonton
Wonton skin wrapped with ground chicken or imitate crab with cheese and deep fried.
W/ Imitate Crab$6.95
W/ Ground Chicken$6.95
Golden Basket
Wonton skin wrapped with ground chicken or imitate crab with cheese and deep fried.
W/ Ground Chicken$6.95
W/ Ground Chicken$6.95
Vegetarian Appetizers
To Fu Tod
$6.95
Deep fried fresh tofu, served with sweet and sour sauce. Topped with groun peanut.
Satay Hed
$7.95
BBQ mushrooms skewers, onion, pineapple chunk, red and bell peppers courgettes and cherry tomatoes, served with homemade BBQ sauce.
Mieng Kum
$7.95
Crispy coconut, peanut, ginger, shallots, ground with green salad, topped with Mieng Kum sauce.
Soups
Tom Yum Gai
$10.95
Creamy hot and sour, mushrooms lemongrass, galangal. Roasted chili and lime leaves flavored with Thai herbs.
Tom Kha Gai
$10.95
Coconut milk, galangal root, kaffir lime, lemongrass and mushroom.
Wonton Soup
$10.95
Wonton skin stuffed with ground chicken, bok-choy, chicken clear broth.
Fisherman Soup
$14.95
Chef's signature dish. Scallops, prawn, mussels and squid, ginger, basil's poached in clear hot and sour soup flavored with mushrooms and aromatic Thai herbs.
Mixed Veggies W/ Chicken Soup
Mixed vegetable with chicken or pork.
W/ Chicken$9.95
W/ Pork$9.95
Tamarin Leave Soup
$9.95
Tamarin leave, onions in clear broth and green papaya.
Noodles Soup
Boat Noodle Soup
Thin rice noodle, pork or beef, Chinese broccoli in flavored Thai style broth.
W/ Pork$7.95
W/ Beef$7.95
Roast Duck Noodle
$9.95
Chef's signature dish. Noodle with roast duck in clear duck broth.
Seafood Noodle Soup
$12.95
Thin rice noodle, with squid, fish balls, shrimp, crab and mushrooms.
Tom Yum Noodle Soup
Ground pork or chicken, fish balls in clear broth.
W/ Ground Pork$7.95
W/ Chicken$7.95
Yen Ta Fo
$9.95
Noodle with squid, fish balls, shrimp, tofu, mushroom in fermented soybean sauce.
Suki Yaki Soup or Dry
$10.95
Glass noodle with beef, chicken, shrimps and vegetables in Thai suki yaki broth.
Meat Balls Soup
Beef, or pork, chicken in clear broth.
Beef$7.95
Pork$7.95
Chicken$7.95
Fish Ball Soup
$7.95
Fresh Salad
Yum Ped Grob Crispy Duck Salad
$13.95
Chef's signature dish. Roasted crispy duck strops tossed with cucumber, shallots, spring onion, celery and pomegranate in roasted.
Garden Salad
$7.95
Mixed green salad, cashew, resin, carrots lopped with ginger sauce.
Nam Sod Salad
$9.95
Ground pork. Ginger, onions, cilantro, peanut with a Thai lemon-lime vinaigrette, served with cabbage.
Yum Nua (Spicy Beef Salad)
$9.95
Slices o f grilled beef sirloin mixed with our special dressing made with lime, and chili, tossed with tomatoes, red chili and mixed green leaf, topped with ground toasted rice.
Larb
Options of ground chicken, beef or pork coked with a Thai lemon-lime vinaigrette.
Ground Chicken$9.95
Pork$9.95
Beef$9.95
Yum Woon Sen Salad
$10.95
Glass noodles mixed with ground chicken, shrimp, squid, shallots, cilantro, tomatoes, dry peanuts in lime dressing.
Crying Tiger Salad
$9.95
Beef sirloin homemade marinated, grilled and served with secret sauce.
Shrimp Salad
$10.95
Charcoal shrimp, with tomatoes, shallots, cilantro celery, ground with salad, mixed with chili paste lime dressing.
Squid Salad
$10.95
Tender squid seasoned with basil, onion, cilantro with lime-vinaigrette.
Seafood Salad
$14.95
Shrimp, squid, scallop, mussel, onion, cilantro, celery, nails with spicy sweet lime dressing.
Som Tum Salad
(Lao or Thai Style) Thai style: green papaya salad with dry shrimp, dry peanut, green bean, tomatoes, mixed fresh chili, garlic with palm sugar secret sauce. Lao style: green papaya salad, green bean, shrimp paste, tomatoes, mixed with fresh chili and secret laos sauce.
Lao Style$8.95
Thai Style$8.95
Som Turn Poo Dong Salad
$8.95
Green papaya salad, crab (choice) green bean, tomatoes, mixed with fresh chili, garlic and secret sauce.
Mixed veggies with rice noodle with secret Lao style sauce.
Salad Recommend Dishes
Kua Lao Salad
$11.95
Spring mixed salad, resin, cashew, carrots and topped with shred of fresh mango and homemade Ginger salad dressing.
Vientiane Island Salad
$12.95
Steam mixed viggies, marinated with sea salt and serve with homemade spicy eggplant sauce.
Tum Pak Salad
$9.95
Mixed with steam veggies, Thai eggplant, chili, tomatoes and mixed with homemade Lao secret sauce.
Fried Rice
Choice of: pork, beef, chicken, shrimp add $2
Thai Fried Rice
$9.95
Egg, onion, carrots, tomatoes, Chinese broccoli. Served with Pork, beef, chicken, shrimp.
Curry Fried Rice
$9.95
Thai fried rice seasoning with yellow curry powder.
Pineapple Fried Rice
$10.95
Egg, onion, carrots, raisin, cashew nut, and pine apple chunks and curry powder.
Crab Fried Rice
$11.95
Egg, onion, carrots, bean, crab meat and crab leg.
Spicy Seafood Fried Rice
$14.95
Combo seafood, garlic, sriracha, onion, bean, and basils.
Nam Kow Tod Fried Rice
$12.95
Chef's signature dish. Crispy rice, sweetened coconut, ground pork, peanut, onion, cilantro, dry chili, cuny powder, mixed with lime dressing. Served with lettuce and cilantro.
Coconut Fried Rice
$11.95
Onion, carrot, celery and coconut meat with secret sauce.
Cispy Pork Fried Rice
$12.95
Fried rice, Chinese broccoli, onion and egg stir-fried with crispy pork.
Stir Fried Noodle
Choice of tofu, chicken, pork, beef or shrimp add $2
Pad Thai
$9.95
Stir fried noodle, egg, sprout, onions and tiny tofu.
Spicy Noodle
$9.95
Stir-fried thick or lidon noodle, bell peppers, onions, green bean, tomatoes, chilies and basils in brown sauce.
Pad See Ew
$9.95
Stir fried thick noodle, Chinese broccoli, carrots, egg, in secret brown sauce.
Rad Nah
$9.95
Thick rice noodle stir-fried, with sauteed, Chinese broccoli, carrots in brown gravy sauce.
Crispy Noodle
$10.95
Chef's signature dish. Crispy noodle, sauteed with Chinese broccoli, onion, cabbage, carrots in brown gravy.
Chow Mein
$9.95
Stir-fried egg noodle, mixed with veggies in brown sauce.
Madam Curry
Choice of: pork, beef, chicken, shrimp add $2.
Ruby Curry
$9.95
A renowned curry made from fresh young green or red chilies and selected Thai herbs. Choice o f meat simmered in coconut milk with courgettes and aubergine, garnished with sweet basils, bell and Thai egg plants.
Jade Curry
$9.95
A renowned curry made from fresh young green or red chilies and selected Thai herbs. Choice o f meat simmered in coconut milk with courgettes and aubergine, garnished with sweet basils, bell and Thai egg plants.
Gang Panang
$9.95
Our recipe for panang curry is taken from the original recipe from chieng mai, thailand. Choice of meat strips axe slowly cooked in a rich curry sauce with coconut milk, kaffir lime leaves and bell.
Topaz Curry
$9.95
Yellow curry. Choice of meat with potatoes, onion, carrots in rich turmeric flavored curry.
Gang Massaman
$9.95
Massaman paste, coconut milk, potatoes, onions, peanut and carrots.
Jungle Fish Curry
$14.95
Chef's signature dish. This dish is made with herbs and plants found in the Thai jungle. Its healthy but exceptionally hot! cooked with cod, mushrooms, green bean, papaya, basil's, spicy peppercorns aid krachai.
Pineapple Curry
$9.95
Cooked with red curry paste, coconut milk, pineapple, tomatoes grape, bell peppers and basils.
Kang Pla
$11.95
Mushrooms, bambo fruits of tomatoes grape, pineapple, grape, cooked in flavored curry sauce with roasted duck and basils.
Three Season Duck Curry
$14.95
Royalty's signature dish. Three seasonal fruits of tomatoes grape, pineapple, grape, cooked in flavored curry sauce with roasted duck and basils.
Seafood Specialties Dishes
Hollywood Ocean Seafood
$15.95
Shrimps, squid, mussels, stir-fried wf mushrooms, carrots bamboo, onion, hell peppers ginger, lemon grass and lime leaves in secret prik pao sauce.
Groong Pao
$17.95
Grill prawns with garlic and butter. Served on a sizzling plate with fresh chili and lime sauce.
Grilled Sea Bass Fillet
$15.95
Char grilled sea bass fillets wrapped in banana leaves with coriander root, lemongrass, galangal, lime leaves and served with fresh chili and lime sauce.
Pla Rad Prik
$17.95
Lightly flavored and pan-fried Atlantic cod fillets served with homemade fresh garlic and chili sauce.
Crispy Catfish Pad Prik
$15.95
Stir-fried with bell peppers, Thai eggplant, rhizome, kranchai. Black pepper in chili paste topped with crispy basil's.
Tilapia Salt Fish
$16.95
Whole fish marinated lemongrass, and salt over tilapia and char grilled. Serve with spicy lime dressing.
Steam Mussel
$13.95
Steam mussel, basil and lemongras serve with spicy lime sauce.
Grilled Squid
$14.95
Giant squid marinated with secret sauce char-grilled and servrd with spicy lime sauce.
Seafood Platter
$21.00
Grilled squid shrimp, mussel and show crab serve with spicy lime dressing.
Stir-fried Dishes
Choice of meat: chicken, beef, pork, shrimp add $2.
Pad Krapow Mon Grob
$10.95
Crispy pork belly. Street style pan fried crispy belly tossed with fresh chili es, garlic, green bean, bell and basils.
Kha Nah Mou Grob
$10.95
Crispy pork. Sauteed with Chinese broccoli, and dry chilies.
Pad Prik Pao Vegetarian
$14.95
Duck in roasted chili. Duck stir-fried with roasted chilies, mushrooms, carrots, bell peppers, onions and basils.
Garlic W/ Tamarind Sauce
$9.95
With garlic, tamarind sauce and mushrooms and black pepper.
Spicy Eggplant
$9.95
Stir-fried eggplants with onion, carrots, bell peppers, carrots and basils in brown secret sauce.
Pad Krapao
$9.95
Sauteed with bell peppers, onions, green bean, dry chillies, carrots in brown secret sauce
Sweet and Sour
$9.95
Choice of meat sauteed in sweet and sour sauce with pineapple, carrots, bell peppers, onions, tomatoes scallions.
Broccoli W/ Oyster Sauce
$9.95
Stir-fried broccoli, choice of meat in brown sauce.
Pad Woon Sen
$9.95
Stir-fried, glass noodle, with egg, carrots, onions, celery, mushrooms, and sprout.
Garlic Mushrooms
$9.95
Mushrooms and garlic stir with brown sauce and base with salad serve with cucumber.
Specialties Signature Dishes
Pork Chop
$15.95
Grilled pork chop marinated, garlic mushrooms, asparagus, side with chili sauce. Served with brown rice.
Thai Beef Steak
$15.95
Grilled sliced Sirloin marinated and BBQ, mixed veggies, side with spicy tomatoes sauce. Served with brown rice.
Four Season Salmon
$16.95
Grilled seasoning, bell pepers, asparagus, cherry tomatoes, grape, in 3 famous curry sauce.
Tilapia Fillets
$16.95
Grilled seasoning, bell pepers, asparagus, cherry tomatoes, grape, in 3 famous curry sauce.
Pork Ribs Panang
$14.95
Grilled marinated pork ribs and topped with panang curry sauce. Served with brown rice. Chef's signature dishes.
Main Course Vegetarian
Curry
$9.95
Eggplant Pad Krapao
$9.95
Stir-fried eggplant, carrots, onions red and green bell peppers, garlic, chili and basils.
Pad Thai To Fu
$9.95
Stir fried noodle with tofu.
Pad Thai Veggies
$9.95
Stir fried noodle with veggies.
Soft Tofu with Yellow Soybean
$9.95
Steamed soft To Fu topped with stir-fried Enoki and straw mushrooms, in yellow soy bean.
To Fu in Tamerin Sauce
$9.95
Tofu deep fried and topped with Tamarind sauce, and dry shallot.
Ginger W/ Veggies
$9.95
Lao Royal Classic Dishes
Mieng Laungrabang
$7.95
Sticky rice mudding with homemade brown sauce, top with peanut, lemongrass, wrapped with green salad.
Kang Som Pak
$9.95
Mixed with veggies, tomatoes, Tamerin paste, green papaya, and Tamerin leave, in clear secret broth flavor.
Chef Recommend Dishes
Long Island Duck
$17.95
Deep fried roasted duck topped with honey sauce, served with homemade sweet orange sauce.
Imperial Duck
$14.95
Fresh mango stir-fir, cashew, resin, garlic, shred carrots, mixed with homemade sweet chili paste.
Mussel Curry
$14.95
Steam mussel in Panang curry, bell pepper and topped with thin lime leave and crispy coconut.
Thai BBQ Chicken
$11.95
Homemade marinated chicken, and BBQ, side with brown rice and sweet chili sauce.
Side Dishes
Jasmine Rice
$2.00
Sticky Rice
$2.00
Fried Egg
$1.50
Sun Egg
$1.50
Cucumber Salad
$3.00
Side Noodle
$2.00
Steam Veggies Vegetarian
$3.00
Brown Rice
$2.50
Green Salad
$2.00
Desserts
Homemade Orange Sorbet
$5.95
Ice Cream
$3.95
Sweet Rice W/ Choice of Ice Cream
$4.95
Mango Sticky Rice
$6.95
Seasonal
Fried Banana
Wth Choice of Ice Cream: Palm, green tea, vanilla or coconut.