Lounge Open at 4:00 p.m.; Serving Dinner at 5:00 p.m. Dinners include: Warm Bread, Choice of House Salad, Cottage Cheese or our Homemade Soup. Choice of Potato, Vegetable or Thyme Rice for entrees without a designated side
Steaks & Ribs
Add Sauteed Mushrooms
Filet Mignon (8oz)
Center cut Choice Tenderloin, wrapped in Bacon and grilled to your liking
Grilled Elk (6oz)
Local, farm-raised Elk. The lean red meat - grilled to medium rare only. Draped with Port Demi and crumbled Boursin and Sun-dried Tomato Risotto
Grilled and paired with an apple chutney and maple béchamel. Served with tempura fried rosemary potatoes
Our Chef's succulent BBQ Baby Back Pork Ribs. Slow roasted to perfection, then basted in a tangy BBQ Sauce. Full Rack, Half Rack
Prime baseball cut draped with a hunter sauce. Served with tempura fried rosemary potatoes.
Fish, Seafood, and Poultry
The Northwood's favorite fish... Pan-fried, deep-fried, or broiled. The best!
Sauteed Portobello generously mounded with whole Shrimp, Scallops, Lobster, Caper, and Peppers with Mornav sauce. Served with Thyme Butter Rice
Broiled or beer-battered, served with fresh lemon, and drawn Butter or Cocktail Sauce
Penne pasta tossed with our homemade pesto cream sauce, broccoli, sundried tomatoes, and feta cheese. Add chicken or shrimp
Cold Water Lobster
Two Tails. Celebrate with the best, with drawn butter
Petite Filet (6 oz.) with: Jumbo Shrimp, Cold Water Lobster Tail
North Atlantic Fresh Salmon, pan-seared and topped with crispy spinach. Served with a wild mushroom risotto
Seared with a lemon caper sauce and accompanied by an artichoke heart and asparagus saute. Served over wild mushroom stuffed ravioli
Chicken Wild Mushroom Ravioli
Grilled, smoked Chicken Breast. Served with a rosemary prosciutto cream sauce over Wild Mushroom stuffed Ravioli
Grilled Chicken Breast with fresh mozzarella, tomatoes, garlic, and fresh basil. Served over Linguini
Crispy roasted 1/2 duck served with braised red cabbage and spinach spaetzle
Chef's own Alfredo sauce, rich and creamy. Ask to add chicken or shrimp!
Three Cheese Tortellini
Tri-colored tortellini tossed with fresh basil, artichoke hearts, garlic, and tomatoes in a light cream sauce
Creamy risotto with lobster meat, asparagus, sundried tomatoes, and fresh basil
Friday Holiday Buffet
Friday Holiday Buffet
Serving 5:00 - 9:00 p.m. Crispy Breaded Cod and Baked Alaskan Pollock, golden Herb-Baked Chicken, delicious Baked Ham, Deep-Fried Shrimp, Potato Pancakes, Mashed Potatoes and Gravy, Mac n Cheese, Vegetable, New England Clam Chowder, array of Salads, House-Baked Dill & Oatmeal Breads and Texas Chocolate Cake. Special prices for Children under 10
Includes made-to-order omelets, carved Wisconsin ham, a variety of hot entrees, cheese blintzes, fresh fruit, peen n' eat shrimp, homemade salads, a bountiful array of desserts, plus much more!
Baked French Onion Soup
Grilled Ahi Tuna Salad
Ahi Tuna steak grilled to medium rare. With layered wontons and a napa cabbage salad, drizzled with a wasabi soy vinaigrette
Thin slices of rare carpaccio meat, fresh slices of mozzarella, and tomatoes with fresh greens. With a balsamic reduction and olive oil.
Grilled Chicken & Spinach
A mix of fresh Spinach and Greens, grilled chicken breast, pickled red onions, feta, toasted sunflower seeds, and door county cherries. Served with a cranberry vinaigrette.
Pan seared salmon atop a bed of mixed greens with cucumbers and heirloom tomatoes. Served with a basil vinaigrette.
Serving breakfast & lunch daily 7 am- 12:30 pm. Now serving Sunday Brunch from 9 am- 1 pm. Reservations are recommended!
Three Coins Restaurant also offers a nice selection of wines from the US and the world. A unique menu of our own martinis, traditional cocktails, popular and local beers are offered in our Three Coins Lounge. Relax at our circular bar!