Made with jumbo lump crab meat & topped with tequila cream sauce.
Shrimp & Grits Cocktail
$9.00
Four large boiled shrimp served with fried cheese grits & a delicious cocktail.
Black Bean Hummus
$7.00
The southwest version of the classic with black beans, tahini, garlic, pico de gallo & pepper jack cheese, served with chips.
Salads
Choose a dressing: Sweet & Sour Mustard Dressing, Vinaigrette Dressing, Raspberry Vinaigrette Dressing, Spicy Italian Vinaigrette Dressing, Blue Italian Dressing.
Blueberry Chicken Salad
$14.00
Red leaf lettuce tossed in raspberry vinaigrette, with blueberries, walnuts, blue cheese crumbles, red onion & a grilled chicken breas.
Chopped Buffalo Chicken Salad
$12.00
Iceberg lettuce tossed in blue Italian dressing, with celery, red onion, tomatoes, & breaded chicken tossed in a spicy buffalo sauce.
Entrees
Choose a side: Sauteed Green Beens, Macaroni and Cheese, Mashed Sweet Potatoes, Vegetable Fried Rice, Horseradish & Chive Whipped Potatoes.
Filet
$32.00
8oz. Center cut filet served with two sides and salad.
Ribeye
$27.00
16oz. Choice cut served with two sides and a salad.
Mahi Mahi
$22.00
Topped with lemon buerre blanc sauce & jumbo lump crab served with two sides and a salad.
Desserts
Raspberry Chocolate Pecan Pie
$5.00
A homemade chocolate pecan pie covered in a rich raspberry sauce.
Lemon Blueberry Parfait
$7.00
Luscious lemon curd layered with blueberry compote & topped with whipped cream.