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Hoku's Kahala
5000 Kahala Ave
Honolulu, US-HI 96816
Uber
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4 Course Tasting Menu
Sunday Brunch Buffet
Grand Tasting
DuMOL Wine Dinner
4 Course Tasting Menu
Starter
Salad of Hawaiian Hearts of Palm
Oprah Farm Beets, Big Island Goat Cheese, Chervil Oil, and Gastrique Jabong
Smoked Hudson Valley Foie Gras
Roasted Maui Gold Pineapple, Kahalu'u Coconut Chutney, Toasted Macadamia Nuts, and La'ie Vanilla Jus; supplemental charge
Big Eye Ahi Carpaccio
Edamame, Ogo, Ewa Onions, Aged Tamari, Avocado Purée, Wasabi Pesto and Crispy Rice
Ahi Poke Musubi
Sweet Soy, Ogo and Asian Rémoulade
Appetizer
Roasted Cauliflower
Oprah Farm Carrots, Marcona Almonds and 800 Year Old Curry
Hand Cut Moringa Tagliatelle
Parmigiano-Reggiano and Black Winter Truffles (4g); supplemental charge
Hand Rolled Russet Potato Gnocchi
Parmigiano-Reggiano and Toasted Macadamia Nuts
Hand Rolled Sweet Pea Scarpinocc
Radishes, Applewood Smoked Bacon and Wilted Gava Grow Lettuces
Sautéed Kauai Shrimp
Squid Ink Pasta, Kamuela Tomatoes, Crispy Ogo and Saffron Emulsion
Entrée
Salmon and Sweet Herbs
Slow-Cooked New Zealand Salmon, Salted Cabbage, Roasted Fingerling Potatoes and "Caviar" Sauce
48-Hour Sweet Soy Glazed Short Rib
Pickled Daikon, Korean Pear, Soy Potatoes, Creamed Broccoli and Sauce à la Poêle
Grilled Miyazaki A-5 Wagyu
Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette; supplemental charge
Lobster "Mac & Cheese"
1lb Whole Lobster, Local Mushrooms, Applewood Smoked Bacon, Wilted Spinach, Macaroni, Gruyère Cheese, Toasted Bread Crumbs, and Lobster Mornay Sauce; supplemental charge
Duck Waialae
Braised Purple Cabbage, Bacon, Lychee, Watercress and Citrus Jus
Dessert
Pineapple Shave Ice
Lilikoi Curd, Fresh Pineapple and Coconut Tapioca
Gâteau Majolaine
Macadamia Nut Dacquoise, Haupia, Coconut Caramel and Ku'ia Estate Chocolate
Profiteroles À La Parisienne
Whipped Cream, Chocolate Ice Cream and Ku'ia Estate Chocolate
Hoku's Warm Chocolate Coulant
Raspberry Coulis, Vanilla Ice Cream and Alaea Salt
Salad Selection
Local Mixed Greens with Seasonal Vegetables*
dairy-free, egg-free, gluten-free
Kawamata Tomato and Mozzarella*
egg-free, gluten-free
Seasonal Fresh Fruit*
dairy-free, egg-free, gluten-free
Fresh Local Papaya*
dairy-free, egg-free, gluten-free
Hawaiian Sweet Rolls, Lavash, Lilikoi Butter
Appetizers
Fresh Ahi Limu Poke and Spicy Ahi Poke
Ahi, Hamachi and Salmon Nigiri*
dairy-free, egg-free, gluten-free
California Roll*
dairy-free, gluten-free
Ahi Sashimi*
dairy-free, egg-free, gluten-free
Poached Shrimp with Wasabi Cocktail Sauce*
dairy-free, egg-free, gluten-free
Chilled Dungeness and Snow Crab Legs*
egg-free, gluten-free
Carving Station
Signature Garlic and Rosemary Rubbed Prime Rib of Beef with Horseradish and au Jus*
dairy-free, egg-free, gluten-free
Mountain View Farms Suckling Pig*
dairy-free, egg-free, gluten-free
Hot Selections
Applewood Smoked Bacon, Link and Portuguese Sausage
Thin Cakes, Maple or Coconut Syrup*
Hash Brown*
dairy-free, egg-free, gluten-free
Shrimp and Vegetable Tempura*
dairy-free
Smoked Salmon Eggs Benedict with Sauce Béarnaise*
Signature Misoyaki Butterfish*
dairy-free, egg-free
Ala Carte Made to Order
Please order with Server
Ahi Poke Musubi with Soy Ginger Sauce
Chilled Lobster Tail with Cocktail Sauce and Lemon*
dairy-free, gluten-free
Omelet, Ham, Shrimp, Spinach, Cheese, Mushrooms, Onions*
Dessert Station
Croissants
Sticky Buns
Coconut Tapioca
dairy-free, egg-free, gluten-free
Profiteroles*
Apple and Brown Butter
Frangipane
Chocolate Croissants
Assorted Muffins
Lilikoi Panna Cotta*
gluten-free
Chocolate Mousse Cake*
Danishes
Kahala Coconut Cake*
Macadamia Nut Crunch
Lemon Financiers
Kahala Sweet Bread Pudding with Crème Anglaise
*Nut Free
Grand Tasting
Fish and Poi
Regiis Ova Caviar, Smoked Marlin, Scallion Salad and Jellied Hamakua Tomato
Hand Rolled Taro Root Agnolotti
Luau leaves, crispy kalo, parmigiano-reggiano and black winter truffles (supplemental charge – 4g shaved black winter truffles).
"Macadamia Nut" Kona Kahala
Melted Belgian Endive, Toasted Macadamia Nuts and Big Island Yuzu
Fricassée of Maine Lobster
Gava Grow Lettuces, Sweet Peas, Applewood Smoked Bacon, Lobster Bordelaise and Béarnaise Mousseline
Pipikaula
Braised Caraflex Cabbage, Fork Crushed Potatoes and Thousand Island Gastrique
Apple Shave Ice
Green Apple Granite and Salted Cream
Chocolate Banana Cream Pie
Ku'ia Estate Chocolate, Apple Bananas, Haupia, Caramelized White Chocolate and Dulce de Leche
Main
Chilled Carrot Soup
Egg Sandwich
Ahi Roll
Poisson Cru
Kona Kanpachi, Ho Farms Tomatoes, Pickled Green Papaya, Garden Basil, Kaffir Lime, and Kahalu'u Coconut. Suggested Wine: DuMOL Wester Reach Chardonnay, 2022
Butter Poached Maine Lobster
Green Asparagus, Red Rhubarb, and Beurre Rogue. Suggested Wine: DuMOL Estate Chardonnay, 2021
Poêlée de Canard
Pickled Green Kula Strawberries, Sumida Farms Watercress, and Li Hing Mui Jus. Suggested Wine: DuMOL Wester Reach Pinot Noir, 2022
Herb Roasted Beef Ribeye
Stir Fried Peppers, Snap Peas, Hamakua Mushrooms, Beef Fat Rice and Sauce Chinoise. Suggested Wine: DuMOL Napa Cabernet Sauvignon, 2019
Pruneaux à L'armagnac
Armagnac Prunes and Vanilla Bean Ice Cream
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General Info
Hours
Monday:
Closed
Tuesday:
5:30pm - 8:30pm
Wednesday:
5:30pm - 8:30pm
Thursday:
5:30pm - 8:30pm
Friday:
5:30pm - 8:30pm
Saturday:
5:30pm - 8:30pm
Sunday:
9:00am - 1:30pm
Additional Information:
3 course, 4 course, and 7 course tasting menu: Tuesday - Saturday from 5:30pm - 8:30pm
Sunday Brunch Buffet: Sunday from 9:00am - 1:30pm
About Us
Dining at Hoku’s is an elevated, extraordinary sensory experience. Elegant and refined, yet comfortable and relaxed, grounded in the Legacy of The Kahala. While panoramic views of the Pacific Ocean may distract, the focus here is on the culinary adventure to unfold. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors.