"Hard Tack" Soda Cracker Crust, Laie Vanilla Co. Anglaise
Five Spoons Of Brulee
$18.00
Ka'u Orange, Kona Coffee, Lilikoi, Kalo, Black Sesame Chocolate
Keiki Menu
(up to 12 years old)
Penne Pasta
$12.00
Butter with Parmesan Cheese
Pan Seared Salmon
$22.00
Broccoli and French Fries
Chicken Tenders
$12.00
Broccoli and French Fries
Keiki Ice Cream
$8.00
Libations
Bully's Drink
$18.00
The "Wong Way" Pineapple Martini Dole Pineapple Infused with Pau Vodka
Passionfruit Mojito
$21.00
An Alan Wong creation – A re-invention of this Caribbean Classic. Fresh Mint, Basil, Tarragon, Lime, Watermelon, Passionfruit Juice, with KoHana "Kea" Agricole Rum (Non-Alcoholic / 14)
"The Geisha"
$22.00
Our interpretation of the Lychee Martini Lychee, Yuzu, Elderflower, Sake, Shochu
Muddled "Old Fashion"
$20.00
A classic Kentucky born icon, muddled and twist into a delicious elixir. Sazerac Rye, Angostura Bitters, Oranges, Cherries
A cooking style that borrows from all the ethnic influences found in Hawaii using freshly farmed ingredients from the land and fish from our seas. Enjoy our favorite local flavors we grew up eating and Taste Hawaii.