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Hoku's Kahala
5000 Kahala Ave
Honolulu, US-HI 96816
Uber
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Sunday Brunch Buffet
Grand Tasting
Ala-Carte
April 4 Course
May 4 Course
Sunday Brunch Buffet
Available Sundays from 9am - 1:30pm Adult $110 plus tax and gratuity Children (ages 6 - 12) $55 plus tax and gratuity
Salad Selection
Local Mixed Greens with Seasonal Vegetables*
dairy-free, egg-free, gluten-free
Seasonal Fresh Fruit*
dairy-free, egg-free, gluten-free
International Cheese Board*
tree-nut-free, egg-free, gluten-free
Fresh Local Papaya*
dairy-free, egg-free, gluten-free
Hawaiian Sweet Rolls, Lavash, Lilikoi Butter
Appetizers
Fresh Ahi Limu Poke and Spicy Ahi Poke
Ahi, Hamachi and Salmon Nigiri*
dairy-free, egg-free, gluten-free
California Roll*
dairy-free, gluten-free
Ahi Sashimi*
dairy-free, egg-free, gluten-free
Poached Shrimp with Wasabi Cocktail Sauce*
dairy-free, egg-free, gluten-free
Chirashi Cup with Sushi Rice*
dairy-free
Chilled Dungeness and Snow Crab Legs*
egg-free, gluten-free
Carving Station
Signature Garlic and Rosemary Rubbed Prime Rib of Beef with Horseradish and au Jus*
dairy-free, egg-free, gluten-free
Mountain View Farms Suckling Pig*
dairy-free, egg-free, gluten-free
Hot Selections
Applewood Smoked Bacon, Link and Portuguese Sausage
Thin Cakes, Maple or Coconut Syrup*
Kalua Hash with Chili Pepper Aioli*
dairy-free, egg-free, gluten-free
Shrimp and Vegetable Tempura*
dairy-free
Smoked Salmon Eggs Benedict with Sauce Béarnaise*
Signature Misoyaki Butterfish*
dairy-free, egg-free
Chef's Egg-celent
Fried Rice Du Jour of the Day
Ala Carte Made to Order
Please order with Server
Ahi Poke Musubi with Soy Ginger Sauce
Chilled Lobster Tail with Cocktail Sauce and Lemon*
dairy-free, gluten-free
Omelet, Ham, Shrimp, Spinach, Cheese, Mushrooms, Onions*
Dessert Station
Croissants
Sticky Buns
Coconut Tapioca
dairy-free, egg-free, gluten-free
Profiteroles
Apple and Brown Frangipane
Chocolate Croissants
Assorted Muffins
Lilikoi Panna Cotta*
gluten-free
Chocolate Mousse Cake*
Danishes
Kahala Coconut Cake*
Macadamia Nut Crunch
Lemon Financiers
Kahala Sweet Bread Pudding with Crème Anglaise
*Nut Free
Grand Tasting
Crab & Caviar
Regiis Ova Caviar, Zuwai Crab, Scallion Salad, and Dashi Custard
HAND ROLLED TARO ROOT AGNOLOTTI
Luau Leaves, Crispy Kalo, Parmigiano-Reggiano, and Black Winter Truffles (add Shaved Black Winter Truffles 4g - 50)
"Macadamia Nut" Japapnese Hamachi
Melted Belgian Endive, Toasted Macadamia Nuts and Big Island Yuzu
Homard à la Vanille et Coco
Butter-poached Maine Lobster, Spinach, and La'ie Vanilla Coconut
Japanese A-5 Wagyu "Pipikaula"
Braised Oprah's Farms Cabbage, Fork Crushed Potatoes, and Thousand Island Gastrique
Shave Ice
Honeydew Melon and Sweet Cream
Warm Chocolate Mousse
Ku'ia Estate Chocolate, Macadamia Nut Praline, and Chocolate Biscuit
Main
Auction Seafood Tower
Sashimi of Ahi, Salmon, Kampachi, Lobster Tail, Snow Crab Prawns, Kona Abalone, Wasabi Yuzu Cocktail, Asian Rémoulade and Ogo Mignonette
- Sm $85.00
- Lg $165.00
Cilantro Caesar Salad
$22.00
Baby Romaine, Ho Farms Tomatoes, White Anchovies, and Focaccia
- Add Fish
- $16.00
- Add Chicken
- $14.00
Hand Cut Moringa Tagliatelle
$80.00
Parmigiano-Reggiano and Black Winter Truffles (4g)
Poularde à la Nantua
$78.00
Ludovico Farm Chicken, Butter Poached Lobster Russet Potato Gnocchi, Wilted Kale, and Sauce Nantua
48 Hour Braised Short Rib
$50.00
Hāmākua Mushrooms, Wilted Spinach, Crispy Potato, and Sauce Périgourdine
Salmon and Sweet Herbs
$60.00
Slow-Cooked New Zealand Salmon, Salted Cabbage Roasted Fingerling Potatoes, Regiis Ova Smoked Trout Roe, and Crème Fraîche
Monthly Dessert Special
$20.00Hoku's Warm Chocolate Coulant
$20.00
Raspberry Coulis, Vanilla Ice Cream, and Alaea Salt
Caviar Service for Two
Caviar Service for Two
Regiis Ova Caviar, Warm Blinis, Chives and Crème Fraîche ($200 supplemental charge)
First Course
Chioggia Beet Carpaccio
Big Island Goat Cheese, Pomelo, Kaʻu Orange Citron Marmalade, Olive Tapenade, and Micro Shiso. Wine Pairing: Domaine William Fèvre, Chablis, 2022
Smoked Hudson Valley Foie Gras
Roasted Maui Gold Pineapple, Kahaluʻu Coconut Chutney, Toasted Macadamia Nuts, and Laʻie Vanilla Jus ($15 supplemental charge). Wine Pairing: Huet, Moelleux, Le Mont, Vouvray, 2022
Second Course
Pan Roasted Maine Scallops
Cauliflower, Charred Green Onion, and Sauce au Beurre. Wine Pairing: Etude, Pinot Gris, Carneros, 2022
Hand Cut Moringa Tagliatelle
Parmigiano-Reggiano and Black Winter Truffles (4g), ($50 supplemental charge). Wine Pairing: Sette Ponti, Crognolo, Tuscany, 2021
Third Course
Grilled Certified Angus Beef Tenderloin
Green Asparagus, Pomme Fondant, Pickled Mustard Seed, and Smoked Onion Jus. Wine Pairing: Beaulieu Vineyard, Cabernet Sauvignon, Napa, 2021
Grilled Japanese A-5 Wagyu
Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette ($85 supplemental charge). Wine Pairing: Sequoia Grove, Cabernet Sauvignon, Napa, 2021
Lobster Risotto
Whole 1lb Maine Lobster, Small Kine Farms Mushrooms, Wilted Spinach, Preserved Local Meyer Lemon, Parmigiano-Reggiano, and Acquerello Carnaroli Rice ($45 supplemental charge). Wine Pairing: Kumeu River, Estate Chardonnay, New Zealand
CAVIAR SERVICE FOR TWO
CAVIAR SERVICE FOR TWO
Regiis Ova Caviar, Warm Blinis, Chives and Crème Fraîche ($200 supplemental charge)
1st Course
JARDINIÈRE
Gava Grow Diva Cucumber, Ho Farm Tomatoes, Red Radish, Dill, and Avocado Purée. Wine Pairing: Domaine William Fèvre, Chablis, 2022
SMOKED HUDSON VALLEY FOIE GRAS
Roasted Maui Gold Pineapple, Kahaluʻu Coconut Chutney Toasted Macadamia Nuts, and Laʻie Vanilla Jus ($15 supplemental charge). Wine Pairing: Huet, Moelleux, Le Mont, Vouvray, 2022
2nd Course
SAUTÉED KAUAI PRAWNS
Handcut Squid Ink Pasta, Kamuela Tomatoes, Crispy Ogo and Pimentón Broth. Wine Pairing: Etude, Pinot Gris, Carneros, 2022
HAND CUT MORINGA TAGLIATELLE
Parmigiano-Reggiano and Black Winter Truffles (4g), ($50 supplemental charge). Wine Pairing: Sette Ponti, Crognolo, Tuscany, 2021
3rd Course
CERTIFIED ANGUS BEEF TENDERLOIN
Green Peas, Gava Grow Carrots, and Foie Gras Emulsion. Wine Pairing: Beaulieu Vineyard, Cabernet Sauvignon, Napa, 2021
GRILLED JAPANESE A-5 WAGYU
Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette ($85 supplemental charge). Wine Pairing: Sequoia Grove, Cabernet Sauvignon, Napa, 2021
LOBSTER RISOTTO
Whole 1lb Maine Lobster, Small Kine Farms Mushrooms Wilted Spinach, Preserved Local Meyer Lemon Parmigiano-Reggiano, and Acquerello Carnaroli Rice (45 supplemental charge). Wine Pairing: Kumeu River, Estate Chardonnay, New Zealand
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General Info
Hours
Monday:
Closed
Tuesday:
5:30pm - 8:30pm
Wednesday:
5:30pm - 8:30pm
Thursday:
5:30pm - 8:30pm
Friday:
5:30pm - 8:30pm
Saturday:
5:30pm - 8:30pm
Sunday:
9:00am - 1:30pm
Additional Information:
Tasting Menus: Tuesday - Saturday from 5:30pm - 8:30pm
Sunday Brunch Buffet: Sunday from 9:00am - 1:30pm
About Us
Dining at Hoku’s is an elevated, extraordinary sensory experience. Elegant and refined, yet comfortable and relaxed, grounded in the Legacy of The Kahala. While panoramic views of the Pacific Ocean may distract, the focus here is on the culinary adventure to unfold. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors.