What's wrong with this menu?
Hoku's Kahala
5000 Kahala Ave
Honolulu, US-HI 96816
Uber
MORE PHOTOS
more menus
Sunday Brunch Buffet
Grand Tasting
Ala-Carte
August 4 Course
Sunday Brunch Buffet
Available Sundays from 9am - 1:30pm Adult $110 plus tax and gratuity Children (ages 6 - 12) $55 plus tax and gratuity
Salad Selection
Local Mixed Greens with Seasonal Vegetables*
dairy-free, egg-free, gluten-free
Seasonal Fresh Fruit*
dairy-free, egg-free, gluten-free
International Cheese Board*
tree-nut-free, egg-free, gluten-free
Fresh Local Papaya*
dairy-free, egg-free, gluten-free
Hawaiian Sweet Rolls, Lavash, Lilikoi Butter
Appetizers
Fresh Ahi Limu Poke and Spicy Ahi Poke
Ahi, Hamachi and Salmon Nigiri*
dairy-free, egg-free, gluten-free
California Roll*
dairy-free, gluten-free
Ahi Sashimi*
dairy-free, egg-free, gluten-free
Poached Shrimp with Wasabi Cocktail Sauce*
dairy-free, egg-free, gluten-free
Chirashi Cup with Sushi Rice*
dairy-free
Chilled Snow Crab Legs*
egg-free, gluten-free
Carving Station
Signature Garlic and Rosemary Rubbed Prime Rib of Beef with Horseradish and au Jus*
dairy-free, egg-free, gluten-free
Mountain View Farms Suckling Pig*
dairy-free, egg-free, gluten-free
Hot Selections
Applewood Smoked Bacon, Link and Portuguese Sausage
Thin Cakes, Maple or Coconut Syrup*
Kalua Hash with Chili Pepper Aioli*
dairy-free, egg-free, gluten-free
Shrimp and Vegetable Tempura*
dairy-free
Smoked Salmon Eggs Benedict with Sauce Béarnaise*
Signature Misoyaki Butterfish*
dairy-free, egg-free
Chef's Egg-celent
Fried Rice Du Jour of the Day
Ala Carte Made to Order
Please order with Server
Ahi Poke Musubi with Soy Ginger Sauce
Chilled Lobster Tail with Cocktail Sauce and Lemon*
dairy-free, gluten-free
Omelet, Ham, Shrimp, Spinach, Cheese, Mushrooms, Onions*
Dessert Station
Lilikoi Panna Cotta*
gluten-free
Vanilla Cream Puff
Coconut Tapioca
dairy-free, egg-free, gluten-free
Macadamia Nut Crunch
Kahala Coconut Cake*
Ube Roll Cake
Tiramisu
Butter Mochi
Kahala Sweet Bread Pudding with Crème Anglaise
*Nut Free
Grand Tasting
Crab & Caviar
Regiis Ova Caviar, Zuwai Crab, Scallion Salad, and Dashi Custard
HAND ROLLED TARO ROOT AGNOLOTTI
Luau Leaves, Crispy Kalo, Parmigiano-Reggiano, and Black Winter Truffles (add Black Winter Truffles 4g - 50)
"Macadamia Nut" Kona Kahala
Sumida Farm Watercress Purée, Big Island Orange Suprême, and Citrus Gastrique
"Peas & Carrots"
Butter-poached Maine Lobster, Pea Purée, Gava Grow Carrots, Pea Shoots, and Ginger Carrot Butter
Japanese A-5 Wagyu "Pipikaula"
Braised Oprah's Farms Cabbage, Fork Crushed Potatoes, and Thousand Island Gastrique
Shave Ice
Honeydew Melon and Sweet Cream
Warm Chocolate Mousse
Ku'ia Estate Chocolate, Macadamia Nut Praline, and Chocolate Biscuit
Main
Auction Seafood Tower
Sashimi of Ahi, Salmon, Kampachi, Lobster Tail, Snow Crab Prawns, Kona Abalone, Wasabi Yuzu Cocktail, Asian Rémoulade and Ogo Mignonette
- Sm $85.00
- Lg $165.00
Cilantro Caesar Salad
$22.00
Baby Romaine, Ho Farms Tomatoes, White Anchovies, and Focaccia
- Add Fish
- $16.00
- Add Chicken
- $14.00
Hand Cut Moringa Tagliatelle
$80.00
Parmigiano-Reggiano and Black Winter Truffles (4g)
Poularde à la Nantua
$78.00
Ludovico Farm Chicken, Butter Poached Lobster Russet Potato Gnocchi, Wilted Kale, and Sauce Nantua
48 Hour Braised Short Rib
$50.00
Hāmākua Mushrooms, Wilted Spinach, Crispy Potato, and Sauce Périgourdine
Salmon and Sweet Herbs
$60.00
Slow-Cooked New Zealand Salmon, Salted Cabbage Roasted Fingerling Potatoes, Regiis Ova Smoked Trout Roe, and Crème Fraîche
Monthly Dessert Special
$20.00Hoku's Warm Chocolate Coulant
$20.00
Raspberry Coulis, Vanilla Ice Cream, and Alaea Salt
Caviar Service for Two
Caviar Service for Two
Regiis Ova Caviar, Warm Blinis, Chives and Crème Fraîche ($215 supplemental charge)
First Course
Chilled Kahuku Corn Soup
Charred Corn Kernels, Puffed Wild Rice, Lime Zest, and Cotija Cheese
Smoked Hudson Valley Foie Gras
Roasted Maui Gold Pineapple, Kahaluʻu Coconut Chutney, Toasted Macadamia Nuts, and Laʻie Vanilla Jus ($15 supplemental charge).
Second Course
Seared Hawaiian Ahi
Ho Farm Tomatoes, Tomato Water, Haricot Verts, Nicoise Olives, and Basil
Hand Cut Moringa Tagliatelle
Parmigiano-Reggiano and Black Winter Truffles (4g), ($50 supplemental charge).
Third Course
Australian Rack of Lambs
Zucchini, Red Pepper Hummus, Thyme Oil, and Lamb Jus
Grilled Japanese A-5 Wagyu
Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette ($85 supplemental charge).
Lobster Risotto
Whole 1lb Maine Lobster, Small Kine Farms Mushrooms, Wilted Spinach, Preserved Local Meyer Lemon, Parmigiano-Reggiano, and Acquerello Carnaroli Rice ($45 supplemental charge).
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:30pm - 8:30pm
Friday:
5:30pm - 8:30pm
Saturday:
5:30pm - 8:30pm
Sunday:
9:00am - 1:30pm
Additional Information:
Tasting Menus: Thursday - Saturday from 5:30pm - 8:30pm
Sunday Brunch Buffet: Sunday from 9:00am - 1:30pm
About Us
Dining at Hoku’s is an elevated, extraordinary sensory experience. Elegant and refined, yet comfortable and relaxed, grounded in the Legacy of The Kahala. While panoramic views of the Pacific Ocean may distract, the focus here is on the culinary adventure to unfold. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors.