Topped with Buffalo Sauce and Bleu Cheese Crumbles
$1.00
Clams Casino
$8.50
Clams on the half shell topped with bacon and broiled with herb butter
Steamed Clams
$13.00
Cooked in garlic butter, white wine and parsley, served with garlic toast
Chicken Satay
$9.00
Grilled chicken over Asian noodles tossed with a spicy peanut sauce
Soup du Jour
$5.00
Shrimp Cocktail
$9.00
Quesadilla du Jour
$7.00
Pasta
Pasta Poulet
$22.00
Penne pasta tossed with sautéed chicken & fresh mozzarella in a tomato, garlic, white wine and basil sauce
Seafood Cioppino
$24.00
Shrimp, clams, mussels and crabmeat sauteed in a lightly spiced red sauce over linguini
Rigatoni Rosello
$24.00
Sautéed chicken, shrimp and Andouille sausage in a spicy roasted garlic chipotle cream sauce
Penne Elaina
$24.00
Sautéed shrimp, chicken and prosciutto with fresh tomatoes in a garlic butter, white wine demi glaze
From the Sea
Scallops Marsala
$24.00
Sea scallops sautéed in a Marsala mushroom sauce, served over angel hair pasta
Garlic Shrimp Florentine
$23.00
Jumbo shrimp sautéed in sweet butter with spinach, garlic, white wine and fresh tomato
Norwegian Salmon
$24.00
See the specials menu for today's preparation
Fisherman's Platter
$23.00
Scallops, Shrimp, Salmon, and Clams Casino broiled with lemon butter and white wine
From the Land
Garlic Steak
$22.00
Thinly sliced London broil topped with garlic butter
London Broil
$22.00
Thinly sliced London broil topped with a Madeira mushroom sauce
Steak au Poivre
$27.00
N.Y. Sirloin encrusted with peppercorns and sautéed with a shallot, garlic, brandy cream sauce
New York Sirloin Steak
$26.00
Charcoal grilled to your liking
Top it with Your Choice Of: Sautéed Mushrooms & Onions or Bleu Cheese & Roasted Shallots
$2.00
St. John's Waldorf Chicken
$23.00
Walnut Crusted chicken breasted topped with a Gorgonzola cheese sauce
Kasey's Chicken
$21.00
Grilled boneless chicken breast topped with sautéed tomatoes, capers, garlic & artichoke hearts
Chicken Saltimbocca
$22.00
Boneless chicken breast sautéed with prosciutto, spinach and Gruyére cheese
Coconut Crusted Chicken
$21.00
Boneless chicken breast dipped in coconut, lightly fried and served with a peach apricot sauce
Chicken Francaise
$21.00
Boneless chicken breast dipped in an egg and cheese batter sautéed and topped with a lemon butter sauce
Chicken Parmesan
$21.00
Breaded boneless chicken breast topped with tomato sauce and covered in mozzarella cheese
Chicken Piccata
$21.00
Grilled boneless chicken breast with a creamy lemon caper sauce, served over angel hair pasta
Grilled Leg of Lamb
$23.00
Thinly sliced grilled, rosemary & garlic marinated boneless leg of lamb. Topped with garlic butter and served with mint jelly
Roast Duckling
$25.00
Crisp roasted one-half duck served with Chef's sauce du jour
Tavern Options
Tavern Nachos
$10.00
Homemade tortilla chips with traditional toppings
Add Chicken
$3.00
Add Steak
$5.00
House Wings
$13.50
BBQ or Buffalo Style
Hoffman Burger
$11.50
Extra lean ground beef, charbroiled and cooked to your liking. Served on a toasted hard roll with lettuce, tomato, fries, coleslaw & half sour pickle
Add a Topping: Bacon, Sautéed Mushrooms & Onions or Roasted Red Peppers
$2.00
Add American, Blue, Cheddar, Mozzarella, Monterrey Jack or Swiss Cheese
$2.00
Turkey Burger
$12.50
Topped with avocado, roasted red pepper & caramelized balsamic onion jam. Served on a croissant bun and house fries
Veggie Burger
$12.00
Corn, black beans, artichoke hearts, roasted red peppers & falafel topped with basil pesto. Served on a croissant bun with fries
Pulled BBQ Pork or Pulled BBQ Chicken
$11.50
Served on crusty French Bread with fries and coleslaw
Garlic Steak Sandwich
$12.50
Thinly sliced marinated London broil on ciabatta bread topped with garlic butter. Served with fries
Add American, Bleu, Cheddar, Mozzarella, or Swiss Cheese
$2.00
Add Sautéed Mushrooms & Onions
$2.00
Grilled Chicken Breast Sandwich
$11.00
Marinated grilled chicken breast on a hard roll with lettuce, tomato & melted Monterrey Jack cheese. Served with fries
Add Sautéed Onions & Jalapenos -or- Roasted Red Peppers
$2.00
Fish and Chips
$13.00
Deep fried, beer battered haddock. Served with fries and coleslaw
Chicken Breast Salad
Fresh garden vegetables on an over-sized bed of mixed greens topped with sliced grilled chicken & choice of dressing
$11.00
Make it Buffalo Style with Sliced Chicken Breast Sauteed with Buffalo Sauce and Blue Cheese Crumbles$14.00
Sliced Steak on a Bed of Mixed Greens
$15.00
Grilled Salmon on a Bed of Mixed Greens
$15.50
Starters
Baked French Onion Soup
$7.00
Bacon Wrapped Scallops
$8.50
House Chicken Wings
$13.50
BBQ or Buffalo
Nachos
$10.00
House made tortilla chips with traditional toppings
Add Chicken
$3.00
Add Steak
$5.00
Quesadilla
Jack & cheddar cheese with sauteed onions and peppers in a flour tortilla. Call for the special of the day
$8.00
$12.00
Calamari
$9.50
Served with marinara sauce
With Hot Sauce and Bleu Cheese Crumbles
$1.00
Salads
Chicken Breast Salad
$11.00
Fresh garden vegetables on an over-sized bed of mixed greens topped with sliced grilled chicken & choice of dressing
Substitute with Salmon or Steak
$2.00
Buffalo Chicken Salad
$12.00
Mixed greens with sliced grilled chicken sautéed with hot sauce & blue cheese crumbles
Sandwiches
Cold Sandwich
$8.00
Oven Roasted Turkey or Roast Beef Served with chips and a pickle
Tavern Club
$11.00
Three layers of toast with Turkey or Roast Beef, bacon, lettuce and tomato. Served with fries
Sorrento Wrap
$11.00
Sautéed spinach, sun-dried tomatoes, onions, roasted garlic, portobello mushrooms and mozzarella cheese wrapped in a warmed flour tortilla, served with fries
Add Chicken
$2.00
Cajun Chicken Roll Up
$13.00
Blackened Cajun chicken with black beans, pico de gallo, melted cheddar & Jack cheese wrapped in a warmed flour tortilla, served with sour cream, refried beans & rice
Thai Chicken Wrap
$13.00
Grilled chicken with a spicy peanut sauce, lettuce and tomato wrapped in a warmed flour tortilla, served with fries
Grilled Chicken Breast Sandwich
$11.00
Marinated grilled chicken breast, served on a hard roll with lettuce, tomato & melted Monterrey Jack cheese and fries
Add Sautéed Onions & Jalapenos -or- Roasted Red Peppers for
$1.50
Garlic Steak Sandwich
$12.50
Marinated London broil, thinly sliced, topped with garlic butter on ciabatta bread, served with fries
Add American, Bleu, Cheddar, Mozzarella, or Swiss Cheese for
$1.50
Sautéed Mushrooms & Onions for
$1.50
Roast Beef Napoleon
$12.00
Topped with sautéed onions, peppers & melted mozzarella cheese, oven roasted and served on warm crusty french bread served with fries
French Dip
$11.00
Cold rare roast beef on French bread with melted Gruyère cheese, served with hot au jus and fries
Grilled Lamb and Onion Sandwich
$13.50
Rosemary & garlic marinated boneless leg of lamb, grilled, thinly sliced, served on ciabatta bread with caramelized onions & crumbled blue cheese spread served with fries
French Onion Steak Sandwich
$13.00
Grilled marinated London broil, caramelized onions and melted Gruyère cheese, topped with roasted garlic aioli, served on focaccia bread served with fries
Veggie Burger
$12.00
Corn, black beans, artichoke hearts, roasted red peppers & falafel topped with basil pesto, served on a croissant bun, served with a seasonal fruit & kale salad with sesame ginger dressing
Hoffman Burger
$13.00
Extra lean ground beef, charbroiled and cooked to your liking. Served on a toasted hard roll with cheese, lettuce, tomato, fries, coleslaw & half sour pickle
Add Bacon, Sautéed Mushrooms & Onions or Roasted Red Peppers
$2.00
Entrees
All Entees come with a side salad, bread, and a choice of baked potato, twice baked potato, mashed potato, rice or pasta
Fish and Chips
$13.00
Beer battered Haddock deep fried, served with fries
Rigatoni Rosello
$22.00
Sautéed chicken, shrimp & Andouille sausage in a spicy roasted garlic chipotle cream sauce
Pasta Poulet
$20.00
Penne pasta tossed with sautéed chicken & fresh mozzarella in a tomato, garlic, white wine & basil sauce
Chicken Parmesan
$19.00
Breaded boneless chicken breast topped with tomato sauce and covered in mozzarella cheese
Kasey's Chicken
$19.00
Grilled chicken breast topped with sautéed tomatoes, capers, garlic & artichoke hearts
Chicken Piccata
$19.00
Grilled chicken with a creamy lemon caper sauce, served over angel hair pasta
Scallops Marsala
$22.00
Sea scallops sautéed in a Marsala mushroom sauce, served over angel hair pasta
Garlic Shrimp Florentine
$22.00
Jumbo shrimp sautéed in sweet butter with spinach, garlic, white wine & fresh tomato
Garlic Steak
$20.00
Thinly sliced London broil topped with a garlic butter sauce
London Broil
$20.00
Thinly sliced London broil topped with a Madeira mushroom sauce
Norwegian Salmon
$21.00
Grilled salmon served with a lemon dill butter sauce
Roast Duckling
$25.00
Crisp roasted one-half duck served with Chef's sauce du jour
Grilled Leg of Lamb
$23.00
Rosemary & garlic grilled marinated boneless leg of lamb, thinly sliced and topped with garlic butter. Served with mint jelly
Steak au Poivre
$27.00
N.Y. Sirloin encrusted with peppercorns and sautéed with a shallot, garlic, brandy cream sauce
New York Sirloin Steak
$26.00
Charcoal grilled to your liking. Top it with your choice of: Sautéed Mushrooms & Onions or Bleu Cheese & Roasted Shallots for an additional $2
Family Dinners
Our entrees can be made into family dinners to serve four people. Dinners come with salad, bread and your choice of baked potato, twice baked potato, mashed potatoes, rice or pasta as well as our signature dessert for the family
The Hoffman House started as a labor of love by Pat and Ginny Bradley back in 1975. After two years of intense restoration, the Hoffman House opened for business in June of 1977. Registered on the National Landmark of Historic Places, the Hoffman House is a fine example of Early American Dutch rubble architecture featuring wide planked random width board floors, a fire place in each of the main rooms and many small multi-level rooms.The Hoffman House is located at the corner of the historic Stockade district and once served as fortification and lookout against Indian attacks. Today the Hoffman House serves a continental fare featuring, steaks, fresh seafood, and homemade pasta and desserts. Dining is enhanced in the winter by fireside seating and in the summer by an open air patio.You can enjoy lunch and dinner and a tavern menu is also available through the dinner hours.