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Hobnob Corner
17 W Main St
Nashville, IN 47448
Uber
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Full Menu
After Five Menu
Winter Offerings
Wine Menu
Full Menu
Breakfast
Served Monday Thru Friday 8:30am-11am. Saturday and Sunday 8am-11am
Western Omelet
$8.25
Three eggs with green pepper, ham and cheddar
Hill Country Breakfast
$8.25
Two eggs cooked to order; your choice of sausage, bacon or ham and a side of biscuits & gravy and toast
Special Omelet
Available everyday
- Starting at $8.25
Two Large Eggs, Sausage, Bacon or Ham
$7.25
Served with toast
Biscuits & Gravy
- Full Order $6.25
- Half Order $4.95
Buttermilk Pancakes
- Short $4.95
- Tall $6.25
Pancakes, Sausage, Bacon or Ham
$7.95French Toast
$5.95Loggers Hash
$8.25
Potatoes, onions, green peppers cooked together with smoked sausage topped with egg and toast
Huevos Rancheros
$8.25
Two eggs scrambled, broiled with cheddar cheese on flour tortilla chips with picante sauce on top
Oatmeal
Served with brown sugar and raisins on top
- Bowl $3.95
- Cup $3.25
Daily Specials
Pot Roast Sandwich
$12.50
Tender chunks of braised Angus chuck roast, grilled onions and melted Swiss cheese layered on a toasted French roll. A cool and creamy house made horseradish sauce adds just the right touch
Hobnob Soups & Salads
Hobnob Soup of the Day
Always made here from fresh ingredients
- Cup $4.50
- Bowl $5.50
Pepper Steak Soup
Steak trimmings are cooked in a rich brown sauce flavored with mushrooms, onions and bell peppers. Topped with a dollop of sour cream
- Cup $5.50
- Bowl $6.50
Hobnob Onion Soup
Made with lots of Spanish onions sautéed slowly in butter. Steeped in chicken consommé. Topped with a slice of whole wheat bread and cheeses browned under the broiler
- Cup $5.50
- Bowl $6.50
Black Bean Soup
Thick, hearty and flavorful. Served on rice. Topped with a dollop of picante sauce
- Cup $4.50
- Bowl $5.50
Spinach Salad
$8.95
Lots of fresh spinach with parmesan, bacon, sliced egg, red onions, mushrooms and croutons. Given our house dressing. Depending upon the availability of good fresh spinach
Green Salad
A toss of mesclun with other greens, meat, cheese, and other garnishes
- $8.50
- Small $7.25
Chicken Salad
$8.95
Chicken breast is combined with apples, celery, chutney, mayonnaise, seasoned with curry
Hobnob Sandwiches
Add a simple dinner salad for $3.95 with Hobnob Sandwiches
Open Faced Vegetarian
Fresh avocado, tomato, alfalfa sprouts and mushrooms are placed on whole wheat bread with mayonnaise, covered with cheddar cheese melted under the broiler. Subject to availability of ripe avocados
- $9.95
- Smaller Portion $7.50
Smoked Sausage
$8.95
Quarter pound of smoked Polish sausage on our bakery bun, garnished with green pepper, onion, tomato. Choice of vegetables or steak fries
Open Faced Turkey
Sliced breast of turkey on whole wheat toast with lettuce, bacon, tomato, topped with mozzarella melted under broiler
- $9.95
- Smaller Portion $7.50
Cheeseburger
$8.95
One third pound lean ground beef with cheese, garnished with lettuce, tomato and onion. Choice of fresh vegetables or steak fries
Rube Martin
$9.95
Corned beef layered with fresh sauerkraut and imported aged Emmental cheese. Grilled on our onion-dill bread. Choice of fresh vegetables or steak fries
Breaded Tenderloin
$9.95
All meat with light breading served on our own bakery bun. Choice of vegetables or steak fries
Grilled Cheese
$7.50
American cheese on whole wheat, onion dill, or white bread. Choice of fresh vegetables or steak fries
Open Faced Steak Sandwich
$15.95
An eight ounce Certified Angus sirloin steak marinated and grilled with mushrooms and onions is placed on top of a buttered and grilled slab of our own Cabin White bread. Choice of vegetables or steak fries
Tuna Melt
Tuna salad, tomato, mushrooms, alfalfa sprouts on toasted whole wheat bread, covered with cheese melted under the broiler
- $9.95
- Smaller Portion $7.50
Hobnob Specialties
Add a simple dinner salad for $3.95 with Hobnob Specialties
Pot Roast
$17.95
Beef long simmered until tender. Served with its own juices and braised vegetables
Spaghetti
$11.95
Rich tomato sauce loaded with Italian sausage and simmered with herbs to mellow flavors. Served with garlic bread
Spinach Lasagna
$12.95
Lasagna noodle layered with cream cheese, marinara, spinach and mozzarella. Served with vegetables. All vegetarian
Quiche
$9.95
Good things in crust filled with a creamy custard. An old friend made right!
Chicken Mandarin
$13.95
Sliced chicken breast stir-fried with snow peas, oranges and almonds. A savory sauce of soy, orange juice and tomato lends snap! Served w/vegetables
Liver and Onions
$13.95
Two slices of beef liver lightly dredged. Sauteed in butter with lots of onions and liberal splashes of red wine. Served with vegetables. For those of you who never get this dish at home!
Chicken Picante
$12.95
Breaded chicken breast fried then topped with our own picante sauce, melted cheese and a dollop of sour cream. Served with vegetables
New York Strip Steak
$26.95
Center cut, 12 ounce Certified Angus Beef rubbed with black pepper and olive oil and pan seared to order
Desserts
New York Style Cheesecake
$5.95
Rich, creamy filling in a crumb crust
Chocolate Sundae
$5.95
Vanilla layered with chocolate syrup and topped with real whipped cream, chopped nuts and a maraschino cherry
Bread Pudding
$5.95
Bread cooked in creamy custard with nutmeg and happy raisins
Coffee Toffee Pie
$5.95
A delicious coffee and chocolate flavored filling in a special crust
Featured Items
Bistro Tender with Chimichurri
Bucatini with Lacinato Kale Pesto
Center Cut Loin Pork Chop with Braised Red Cabbage
Stuffed Breast of Chicken Masala
Mediterranean Fish Stew
Low Country Shrimp on Grits with Tasso Gravy and Sausage
Specials
Beef Bulgogi
$19.95
In Chef Eric's version of this nuclear Korean dish he marinates beef shoulder slices in tamari soy, brown sugar, onion, and spices made warmer with the addition of an Asian chili sauce. The beef is flash fried and turned out over rice. A vegetable slaw tossed with a kim-chi vinaigrette helps soothe the fires
Bucatini with Lacinato Kale Pesto
$14.95
Chef blanches lacinato kale and purées it with toasted almonds, Parmesan cheese, plenty of garlic, a hint of lemon zest and extra-virgin olive oil. He tosses this with bucatini - a hollow spaghetti like pasta - to work a variation on a classic Italian aria
Center Cut Loin Pork Chop with Braised Red Cabbage
$18.95
A White Marble Farm chop is pan roasted in cast iron with a bit of salt and pepper, then waddles out to keep company with braised red cabbage and roasted cauliflower. A mustard cream sauce surrounds it all
Mediterranean Fish Stew
$18.95
Tomato, white wine and a seafood stock are reduced to a sauce. A touch of pancetta, smoked paprika, saffron, and preserved lemon to lend a touch of the exotic to the sauce. Chef stews pieces of fish, shrimp and mussels in the sauce and garnishes with butter beans and fennel slivers
Stuffed Breast of Chicken Masala
$15.95
Our cook Brad Going stuffs a free range chicken breast with red pepper, spinach and mushroom and roasts to doneness. The chicken sets on a nest of sweet curry risotto enriched with yogurt, cream and chick peas. A tomato and wine based sauce seasoned with Brad's version of garam masala spice completes this fragrant dish
Bistro Tender with Chimichurri
$19.95
A tender cut of beef, taken from the chuck, is marinated with spices and seared to doneness. The beef is sliced into medallions and served alongside seasonal vegetables and finished with chimichurri sauce
Maple Cream Pie
$5.95
A pie rich with Indiana maple syrup, eggs, and cream in celebration of the spring maple harvest
Low Country Shrimp on Grits with Tasso Gravy and Sausage
$19.95
Chef spent time in Charleston where he became inspired by this southern classic. Shrimp are sautéed with house-made Italian sausage. Pan is glazed with a stock. Tasso (a spicy Cajun ham) gravy is stirred in. Contents are poured out on a stone-ground organic pimiento yellow grits and garnished with green onion. Perfect winter food
Some New Wines
Red Car Chardonnay
$55.00
Made in Burgundian style - Crisp mineral
Vinum Cellars Napa Valley Cabernet
$55.00
We have one of 250 cases made of this carefully crafted wine
Turley "Cedarman" Zinfandel, Howell Mountain
$60.00
Old vines - organic. With a touch of petite sirah
Entrees
South West Style Chili
This is a simple recipe of diced sirloin is simmered with onions and tomatoes in beef stock and seasoned without compromise
- Bowl $6.95
- Cup $5.95
- With Grilled Cheese Add
- $2.25
Atlantic Salmon Glazed with Maple Vinaigrette
$17.95
The fish is rubbed with spices, broiled and glazed with a lemon, mustard, olive oil, and maple syrup vinaigrette
Bistro Tender with Chimichurri
$19.95
Tender cut of beef, cut from the chuck, is marinated with spices and seared to doneness. The beef is sliced into medallions and served alongside roasted celery root, carrots, brussel sprouts, with parsnip puree. Finally it is sauced with a chimichurri. Available After Five O'Clock PM Only
Wine By The Glass
By the glass, we pour about one-fourth of a bottle