Our most popular is the Philly Cheesesteak hoagie" Kim said. But not to be outdone is the Reuben on Rye and Hot Pastrami. "We have had people in our shop from NewYork and Chicago that have had our Reuben and told us that they were better than the hoagies they could get back home". Each day they prepare homemade dough for their New York Style pizzas. The sauce is a family recipe and the finest toppings are always used. Many things are made from scratch like their meatballs and potato and pasta salads. "Even though it is a lot easier to buy prepared foods, you loose so much of the quality when you do," said Nixon.