What's wrong with this menu?
Hoangs Grill and Sushi Bar
502 W Broad St
Falls Church, VA 22046
Uber
MORE PHOTOS
Dinner Menu
Appetizers
Crispy Vietnamese Spring Roll (3)
$5.25
a concoction of shrimp, pork, water chestnut, cabbage and clear noodle wrapped in rice paper, then fried to perfection. served with our vietnamese lemon garlic dipping sauce.
Fresh Summer Roll (2)
$5.00
steamed shrimp, rice noodle, salad and mint leaf wrapped in steamed rice paper, served with peanut sauce.
Nem Nuong Roll (2)
$5.50
steamed rice paper roll with nem nuong (vietnamese pork blended w/ asian spices), lettuce, rice noodle, pickled vegetables & mint, served w/ peanut sauce.
Vietnamese Stuffed Escargot (Oc Nhoi) (6)
$8.95
steamed escargot stuffed with blended pork, ginger, mushroom & lemongrass, served w/ ginger-lemon fish sauce.
Beef Wrapped In Grape Leaves (4)
$7.25
vietnamese style ground beef flavored with garlic, spices and wrapped in grape leaf, then grilled. served with lemon fish sauce
Vegetarian Egg Roll (2)
$3.75
fresh cabbage dressed in sesame oil, wrapped in eggskin, and fried, served w/ orange sauce.
Steamed Edamame
$4.50
boiled soy pods sprinkled with coarse kosher salt
Cream Cheese Rangoon (6)
$4.50
crispy wonton stuffed with cream cheese, minced jicama and carrot, served w/ orange sauce
Coconut Shrimp Tempura (4)
$6.95
coconut covered shrimp tempura served with sweet chili sauce.
Vietnamese Rocket Shrimp (4)
$9.25
jumbo shrimp wrapped in taro, rolled in vietnamese rice crisps and lightly fried. served with tempura sauce
Teriyaki Spare Rib (4)
$6.95
chef hoangs tender cooked pork ribs finished on the charcoal grill and brushed with our popular homemade teriyaki sauce
Salt & Pepper Fried Calamari
$9.95
tasty fried calamari tossed with jalapeno peppers and served with sweet chili sauce.
Vietnamese Crepe (banh Xeo)
$9.95
pan-crispy rice flour crepe filled with shrimp, pork, mushroom, onion, mung bean and bean sprout. served with fresh vegetables and fish sauce. please allow 25 min. prep
Steamed Shrimp Shu Mai (6)
$6.00
steamed japanese shu mai dumplings w/ tempura dipping sauce.
Black Mussels In Red Coconut Curry
$7.50
sauteed mussels in red coconut curry sauce, med spicy.
Sesame Crusted Tuna Tataki
$12.50
sushi tuna crusted with roasted sesame seed and flash seared. served sashimi-style with ponzu sauce and wasabe mayo.
Tempura Sweet Potato Fries
$4.50Salads
Green Papaya Salad W/ Grilled Shrimp Or Chili Beef Jerky
$7.95
julienne fresh green papaya and basil leaves dressed in a soy garlic vinegar sauce.
Spicy Chicken Larb Gai Salad
$7.95
thai style minced chicken salad marinated with fresh lime, lime leaf, roasted rice, chili, cilantro and onion.
Land And Sea Salad
$12.95
a taste of falls church top two winner! shrimp, squid, scallop and minced chicken larb gai salad.
Asian Salmon Salad
$12.95
grilled salmon filet over fresh salad greens, mandarin orange, bell peppers, edamame pod and toasted almond. served with our balsamic mandarin vinaigrette dressing
Vietnamese Lime Beef Salad (bo Tai Chanh)
$11.95
sliced medium rare beef marinated in lime sauce topped with peanut, fried onion & fresh herbs served over salad and house dressing
Seaweed Salad
$6.00Cold Sesame Noodles
$6.50
egg noodle with julienne veggies tossed in our soy sesame dressing
Spring Garden & Avocado Salad
$6.25
house lemon-garlic vinaigrette or fresh ginger dressing
Chefs Special Fare
Firecracker Shrimp
$15.95
lightly battered shrimp tossed in the hot wok with garlic, green and red bell peppers, and scallions.
Shaking Beef
$18.50
cubed tenderloin shaken in hot fired wok with crushed black pepper, garlic & onion. side of steamed broccoli, salad greens,
fresh tomato and vietnamese nuoc mam.
Turmeric Catfish (cha Ca Thang Long)
$15.95
a vietnamese specialty! grilled turmeric rubbed catfish served on a sizzling hot plate with fresh dill, onion, lettuce, rice noodle,
peanut & vietnamese fish sauce.
Beef Short Ribs
$19.50
flavorful beef short ribs marinated in hoangs pineapple teriyaki sauce, then fired on the grill. served with fresh mango, salad
and steamed rice.
Caramelized Clay Pot Fish (salmon)
$14.95
simmered in caramelized fish sauce with black pepper, chili and scallions
Hawaiian Orange Blossom Chicken
$14.95
tender chicken breast breaded and golden fried. drizzled with mandarin orange sweet and sour sauce
Seafood Volcano
$15.95
fresh shrimp, squid, scallops and chinese vegetables in light brown sauce served on a sizzling hot plate.
Chilean Sea Bass W/ Ginger Scallion Sauce
$22.50
steak cut sea bass steamed and served with ginger scallion sauce and side of steamed rice.
Whole Fish Of The Day
fresh whole fish of the day steamed with ginger scallion brown sauce or fried with side of spicy thai basil sauce
- Market Price
Noodles
Pho Xao (white Rice Noodle)
$12.95
combination of jumbo shrimp, beef and chicken sauteed with
mixed vegetables. served on a bed of pan-fried rice noodles
Mien Xao (bean Thread Noodle)
$12.95
combination of jumbo shrimp, beef, chicken and vegetables
stir-fried with clear, thin bean thread noodles in our savory
sauce.
Jumbo Lump Crabmeat Mien Xao
$18.95
jumbo lump crabmeat and vegetables stir-fried with clear, thin
bean thread noodles in our savory sauce
Bird Nest Noodle (crispy Egg Noodle)
$12.95
combination of jumbo shrimp, beef, chicken and vegetables
served over a bed of crispy thin egg noodles
Mi Xao Mem (egg Noodle)
$12.95
combination of jumbo shrimp, beef, chicken and vegetables
wok-tossed with soft egg noodles
Pad Thai
rice noodle stir-fried with napa, bean sprout and scallions in
a flavorful peanut sauce. finished with a squeeze of lime
- Chicken $11.95
- Shrimp $14.50
From Our Grill
All Grill Dishes Are Marinated With Hoangs Special Sauce And Served With Salad, Steamed Vegetables
And Rice Or Rice Noodles
Lemon Grass Chicken
tender pieces of chicken marinated with lemon grass and oriental herbs
- $12.95
- White Meat $13.95
Beef Teriyaki Grill
$12.95
tender lean steak marinated with lemon grass & herbs. topped with sesame seeds
Grilled Pork
$12.95
pork on skewer marinated with lemon grass & herbs. topped with crushed peanuts.
Grilled Shrimp
$14.95
fresh jumbo shrimp, bell pepper, onion and carrot medallions skewered and grilled.
Atlantic Grilled Salmon
$15.95
our signature atlantic salmon filet dish fired on the grill with hoangs teriyaki sauce.
Hoangs Seafood Grill
$16.95
jumbo shrimp, scallop, squid and a petite serving of the atlantic grilled salmon.
Wok Entrees
Wok Stir-fry
choice of: szechuan, non-spicy brown or cantonese white sauce
- Chicken Or Beef $9.95
- Shrimp $14.50
Coconut Red Or Yellow Curry
curry simmered with coconut milk, potato, carrot and mixed vegetables. topped with
crushed peanuts
- Chicken Or Beef $9.95
- Shrimp $14.50
Szechuan Chicken & String Beans
$11.95Mongolian Beef
$14.95
fresh marinated steak stir-fried with scallions and garlic
Moo Shi Pork Or Chicken
$13.95
pork or chicken stir-fried with cabbage, mushroom, bamboo shoot and egg in a light hoisin
brown sauce. served with (4) flour pancakes and spicy hoisin paste
Glazed Sesame Chicken
$13.95
crispy chicken glazed in a sweet sesame soy sauce. served with side of steamed broccoli
Vegetarian Dishes
Firecracker Tofu
$11.95
lightly battered fresh tofu tossed in the hot wok with garlic,
green and red bell peppers, and scallions
Tofu With Mixed Chinese Vegetables
$9.95
choice of: szechuan, non-spicy brown or cantonese
white sauce.
Vegetable Mien Xao
$10.95Tofu Birds Nest Noodle
$10.95Tofu Pad Thai
$10.95Veggie Egg Noodle
$9.95Baby Bok Choy And Shitaki Mushroom
$12.95Szechuan String Beans
$9.95Tofu Red Or Yellow Curry
$9.95Moo Shi Vegetables
$10.95Vegetable Fried Rice
$7.95Tempura Sweet Potato Fries (side Order)
$4.50Browse Nearby
General Info
Cuisine
Sushi
Hours
Monday:
6:30am - 10:00pm
Tuesday:
6:30am - 9:00pm
Wednesday:
6:30am - 10:00pm
Thursday:
7:00am - 4:00pm
Friday:
8:00am - 5:00pm
Saturday:
7:30am - 8:30pm
Sunday:
7:30am - 8:30pm
About Us
Welcome to the world of fresh, authentic and savory Vietnamese cuisine with a full-service sushi bar. With a history of successful restaurants in Sanibel Island, FL and Baltimore, MD, we delight in bringing the experience of the Hoang cuisine to the northern Virginia and Washington DC area, where you can sensually enjoy great food and wine, attentive hospitality and a serene decor reminiscent of the Asian countryside. Chef Hoang is known to "cook with his heart" and he and his team takes pride in creating each recipe with culinary skill and attention. Thank you for visiting and wishing you many warm, joyful & memorable meals!