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Hitchrail Bar
421 Northern St
Pringle, SD 57773
Uber
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Main Menu
Burger and Stuff
All sandwiches and burgers served with hand cut French Fries and fresh house baked buns. Sweet Potato Fries or Onion Rings add $2, Split plate charge $2. Burger Toppings: Pepper jack cheese, Swiss cheese, Cheddar cheese or Blue cheese $0.99, Bacon $0.99, Mushroom & Swiss $0.99, Lettuce Tomato, and Onion $0.99
Tatanka Hot Dog
$6.99
A rest "BIG DOG" I A juicy jumbo buffalo hot dog on a bun, served with hand cut fries
- Add Buffalo Chile topping for
- $0.99
Grilled Chicken Breast Sandwich
$7.99
Grilled Chicken Breast topped with roasted green chilies and pepper jack cheese. Served with hand cut French Fries
Cow Boy BLT Sandwich
$6.99
Slice thick Apple wood smoked Bacon, Fresh lettuce, and sliced tomato on toasted Texas Toast. Served with hand cut French Fries
Bunkhouse BBQ Pulled Sandwich
$7.99
Slow cooked Pulled Pork or Brisket made sloppy with Chef D's BBQ Sauce. Served with hand cut fries
Chef D's Dinner Danglers
$9.99
Fries "Rocky Mountain Oyster" (yup the real thing!) smothered in Cowboy Sausage gravy. Served with hand cut fries
Smoked Beef Cowboy Brisket Taco's
$7.99
Two slow cooked Beef Brisket Soft Taco's served with Chef D's salsa and pickled onions
Chef D's Famous Big Beef Burger
$6.99
Fresh hand formed delicious beef burger, Grilled the way you like it
Chef D's Juicy Tatanka Burger
$9.99
Fresh hand formed healthy Buffalo burger, Grilled the you like it
Specialty Burgers
The "Point of Rocks" Burger
$9.99Dolly's Barnyard Burger
$9.99The "Pringle Poachers" Burger
$9.99"Blue Suede Cow" Burger
$9.99Sides
Jalapeno Angels
$7.99
Jalapeno pepper stuffed with soft cream cheese and slow cooked pulled pork
Buffalo Chile Cheese Fries
$6.99
Basket of fries smothered with homemade Buffalo Chile and shredded cheese
Big Basket of Fries
$3.99
Heaping basket of fries hand cut fries
- Chef D's house made Chipotle sauce add
- $1.00
Big Stack of Onion Rings
$5.99
Hand breaded salt & pepper onion rings with BBQ sauce
Cowboy Sausage Gravy Fries
$6.99
Huge stack of hand cut fries smothered in Chef D's handmade Cowboy Sausage gravy topped with melted cheese
Smoked Rain Bow Trout Cakes
$8.99
House smoked trout tossed with Chef D's herbs and spices. Served with sweet horseradish sauce
Chef D's Big Lunch Salad
$8.99
Sliced grilled chicken breast, fresh mixed greens, sliced tomatoes, hand sliced garden veggies, crisp bacon and blue cheese crumbles
Tatanka Chile
$7.99
Bowl of delicious, homemade South Dakota Buffalo Chile served with a grilled tortilla
Fresh Side Salad
$1.99
Small garden salad with fresh mixed greens and sliced garden veggies
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General Info
Cuisine
American - Traditional
Bar
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
Fresh local Ranch cusine the Hitchrail Bar and Restaurant has been part of the southeren Black Hills for 60 years it is a True Black Hills watering hole come on in and step back into time owner is a award winning chef Dennis Boitnott.