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Hitching Post
3325 Point Sal Rd.
Casmalia, CA 93429
Uber
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Dinner Menu
All Dinners Are Prepared On Our Famous Indoor Oakwood Bar-b-que Pit. Full Dinners Include: Fresh Vegetable Tray, Crackers & Butter, Bay Shrimp Cocktail Or Fruit Cocktail, Mixed Green Salad, Baked Potato Or Homemade French Fries, * Or Bbq Vegetables, Garlic Bread, Coffee Or Tea, Ice Cream Or Sherbet
Midwestern Beef
Extra Cuts Available Upon Request
T-bone (22 Oz.)
$46.00Rib Eye (12 Oz.)
$42.00Top Sirloin
- 7oz $27.00
- 10oz $32.00
- 15oz $37.00
Filet Mignon
- 5oz $32.00
- 8oz $37.00
- 12oz $49.00
New York
- 10oz $39.00
- 15oz $44.00
Chicken & Quail
Fresh Chicken Breast 10oz
$24.00Quail Two 4 Oz. Birds
$27.00Half Chicken
$23.00
sunday only
Pork
Pork Baby Back Ribs
tasty ribs cooked with our own special seasonings.
please don't ask for any sticky bbq sauce!
- Full Rack $32.00
- 1/2 Rack $27.00
Pork Chop
- 14oz $27.00
Combinations
Steak & Shrimp
$37.00
4 prawns from the gulf of mexico with our 7 oz. top sirloin steak
Filet Mignon & Quail
$40.00
5 oz. filet mignon combined with one 4 oz. north carolina quail
Steak & Lobster
the ultimate combination...our beef and australian lobster
- $77.00
Steak & Scallops
$37.00
7 oz. top sirloin, scallops and vegetables
Twilight Menu
4: 30 - 6: 00pm
Chicken Breast
- 10 Oz $22.00
10 Oz. Top Sirloin
$30.00Baby Back Ribs
- 1/2 Rack $25.00
Pork Chop
- 14 Oz $26.00
Steak & Shrimp
$35.00Halibut
$27.00Children's Menu
12 And Under Please.
Choice Of Steak Or Chicken
$6.95
includes fresh fries or baked potato, milk or soda, ice cream or sherbet
Appetizers
Grilled Artichoke
Our most popular appetizer! Steamed, then grilled over our live fire of red oak wood, served our special secret sauce.
- $10.00
Grilled Mushrooms
$9.00
White button mushrooms, grilled over the fire, basted with butter and perfectly seasoned with our famous Hitching Post spices.
Shrimp
$14.00
Prawns from the Gulf of Mexico, grilled with veggies, seasoned our special way, served with drawn butter.
Asparagus
$10.00
Fresh Asparagus, grilled over the fire, seasoned with our spices...this will make you love your veggies!
Scallops
$15.00
Grilled with fresh veggies over the red oak wood fire, these scallops will amaze you.
Grilled Texas Quail
$12.00
Small but tasty, this prime Bob White is perfectly grilled and seasoned!
Baby Back Pork Ribs
1/2 Rack of our great tasting ribs. Grilled and seasoned with sauce on the side if requested.
- $14.00
Linguica Sausage
$10.00
A Santa Maria specialty, this Portuguese sausage is grilled over the fire and seasoned just right.
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General Info
Payment Types
All Major Cards
Visa
MasterCard
American Express
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Cuisine
American - Traditional
BBQ
Seafood
Steakhouse
Meals
Dinner
Hours
Monday:
4:30pm - 9:30pm
Tuesday:
4:30pm - 9:30pm
Wednesday:
4:30pm - 9:30pm
Thursday:
4:30pm - 9:30pm
Friday:
4:30pm - 9:30pm
Saturday:
4:30pm - 9:30pm
Sunday:
4:00pm - 9:00pm
Additional Information:
Closed on the following holidays: January 1st, Super Bowl Sunday, Easter Sunday, Memorial Day, July 4th, Labor Day, Thanksgiving Day, Christmas Eve, Christmas Day
About Us
Reliable sources inform us that Paul Veglia and his family bought the business, then called the Casmalia Hotel, from H.H. Heller in 1920. The hotel consisted of eleven single rooms, two showers, and a restroom, and the family moved into the back of the building where there were three bedrooms, a kitchen, a dining room, and a bathroom. Building Front
Oil and railroad booms were taking place near Casmalia at that time, and the workers frequently stayed at the hotel. Mrs. Veglia was a great Italian cook and she would prepare homestyle meals which she served family-style. In 1933 the liquor prohibition was repealed and the Veglia's received a liquor license for the bar. Ed Vail's guests and guests at the Marshallia Dude Ranch frequented the hotel as did Camp Cooke employees. For recreation and entertainment there were pool tables, player pianos, a card table, and a wood stove where everyone could gather and share stories. On many occasions the pool tables were pushed aside for dancing.