Assorted Sashimi Plate Is Available Upon Request. Please Ask Your Server.
Tuna
$9.50
Albacore
$9.50
Salmon
$9.50
Japanese Halibut Usuzukuri
$16.80
thinly sliced japanese halibut sashimi
Yellowtail
$12.50
A La Carte Entree
Tempura Small
$5.50
2 shrimps, 3 kinds of vegetables
Tempura Large
$7.50
4 shrimps, 5 kinds of vegetables
Kakiage
$5.50
seafood and vegetable mixed tempura
Fresh Tuna Burger
$5.50
Tofu Steak Mixed Mushroom Sauce
$6.50
Teriyaki Beef Or Chicken
$7.50
Fresh Salmon Teriyaki
$9.50
Dessert
Desserts Vary According To Seasonal Ingredients. The Following Is An Example Of The Selection. Please Ask A Server For Updates On The Day's Available Dishes.
Since Hiroji Obayashi opened the doors in 1989, Hirozen has received critical acclaim and high accolades for its unique sensibilities, keen imagination and uncanny knack for dazzling clientele. Commendations are only the by-product of steadfast dedication to Japanese technique, tradition and use of only the freshest seasonal ingredients.Hirozen also offers catering services to hotels as well as personal events.