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Hinterland High Gravity Kitchen
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313 Dousman Street
Green Bay, WI 54303
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Main Menu
Main
Meat & Cheese
$20.00
port wine cheese spread, chicken liver pate, pork rillettes, house pickles, preserves-jams, olive oil crackers
Grilled Voyageur's Sourdough
$10.00
seasoned preserves, lardo, dunbarton blue cheese
Beef Tartare
$16.00
wagyu tenderloin, capers, espelette pepper, voyageur's sourdough breadcrumbs, belgian endive
Savory Doughnuts
$12.00
pepper jelly, caprine supreme goat cheese butter
Wood-Fired Duck Confit Pizzetta
$14.00
preserved radicchio, goat cheese, sage, butternut squash saba
Wood-Fire Grilled Octopus
$24.00
smashed potatoes, lemon aioli, pickled peppers
Seared Diver Scallops
$38.00
pine-nut delicata squash caponata, broccolini, caramelized onion broth
Wood-Fire Grilled Quail
$18.00
voyageur's sourdough, brown butter-butternut squash mash, celery mostarda, quail jus
Cavatelli Cacio e Pepe
$24.00
belgioioso parmesan, black and pink peppercorns, house cavatelli
Baycroft Wagyu Beef
mushroom polenta, leek, heirloom carrot, radishes with dill, beef jus
Market Price
Chocolate Budino
$10.00
matcha meringue, pistachio, olive oil, flake salt
Seared Foie Gras
$16.00
wood-fired cinnamon pears, grains of paradise peanuts, vanilla pudding, gelato, aged sherry
Round for the Kitchen
$8.00
show your appreciation to the chefs
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General Info
313 Dousman Street
Green Bay, WI 54303
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920-438-8050