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Hinterland Erie Street Gastropub
222 E Erie St
Milwaukee, WI 53202
Uber
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Wine & Beer Menu
Dinner Menu
Chef's Table Menu
Wine & Beer Menu
Sparkling Wine / Champagne
Ruggeri, Prosecco (Italy)
- $10.00
- $38.00
Colonia "Las Liebres", Bonarda Rosé (Argentina)
- $12.00
- $41.00
Cruzat Cuvée Reserve, Extra Brut NV (Argentina)
$48.00
bottles offered at 1/2 Price on Wine Wednesdays
Muga "Conde de Haro", Cava (Spain) 2011
$50.00Denois, Rosé Brut NV (France)
$52.00Iron Horse, "Russian Cuvée" (California) 2010
$100.00Duval Leroy, Brut NV
$110.00White Varietals
Moulin de Gassac, Rose (FR)
- $8.00
- $30.00
Le Coeur De La Reine, Sauvignon Blanc (France)
- $9.00
- $32.00
Peter Nicolay, Riesling (Mosel, FR)
- $9.00
- $32.00
Pratsch, Gruner Veltliner (Austria) 1 Liter
- $9.00
- $40.00
Avancia "Cuvée de O", Godello (Spain)
- $10.00
- $39.00
Milflores, Viura (Rioja) 2013
$38.00Bozen 'Cantina Bolzano', Pinot Grigio (Italy)
$43.00Vins d'Orrance "Kama", Chenin Blanc (Western Cape, S.A.) 2012
$46.00
bottles offered at 1/2 Price on Wine Wednesdays
Angel Negro 'Onorata', Vermentino (IT) 2013
$51.00Clos Alivu, Vermentino (France 2014)
$54.00St. Innocent, Pinot Gris (Willamette Valley) 2014
$56.00
bottles offered at 1/2 Price on Wine Wednesdays
Joseph Mellot "La Chatellenie", Sancerre (France) 2014
$55.00Vietti, Rodero Arneis (Italy) 2013
$59.00Alain Brumont "Chateau Montus", Pt. Courbu/Pt. Manseng (FR) 201
$88.00
bottles offered at 1/2 Price on Wine Wednesdays
Schloss Gobelsburg "Ried Renner", Gruner Veltliner (Austria) 2013
$90.00Arrietta "On the White Keys", Sauv. Blanc/Semillon (Napa) 2013
$125.00
bottles offered at 1/2 Price on Wine Wednesdays
Chardonnay
Brea, Chardonnay (Santa Barbara) 2014
- $10.50
- $42.00
Dunham Cellars "Shirley Mays", Chardonnay (Walla Walla) 2014
- $12.00
- $47.00
Limestone Hill, Chardonnay (South Africa) 2014
$43.00Matchbook "The Arsonist", Chardonnay (Alexander Valley) 2013
$55.00William Fevre "Champs Royaux", Chablis (France) 2013
$65.00Liquid Farm 'White Hill', Chardonnay (Santa Rita) 2013
$106.00Pinot Noir
Folk Machine, (Central Coast, CA)
- $15.00
- $45.00
Wonderwall, (Etna Valley) 2014
$57.00Failla (Sonoma) 2013
$70.00
bottles offered at 1/2 Price on Wine Wednesdays
Alloro (Chehalem Mnts, OR) 2012
$78.00Champ De Reves (Anderson Valley) 2012
$91.00Bergstrom "Cumberland Reserve" (Willamette) 2013
$110.00
bottles offered at 1/2 Price on Wine Wednesdays
Cabernet Sauvignon
The Fableist', Cabernet Sauvignon (Paso Robles) 2014
- $15.00
- $45.00
Camp, Cabernet Sauvignon (Sonoma) 2014
$43.00Brea, Cabernet Sauvignon (Santa Barbara) 2012
$45.00Donati, Cabernet Sauvignon (Central Coast) 2013
$50.00Meeker "Great Cabs", Cabernet Sauvignon (Napa) 2010
$56.00Hunt & Harvest, Cabernet Sauvignon (Napa) 2013
$60.00Starmont, Cabernet Sauvignon (Merryvale, Napa) 2012
$69.00Brandlin Ranch 'Mt. Veeder', (Napa) 2012
$90.00Tamarack Cellars, (Columbia Valley, WA) 2012
$96.00L'Ecole Estate "Perigee", (Walla Walla) 2012
$106.00
bottles offered at 1/2 Price on Wine Wednesdays
Venge "Silencieur", (Napa) 2013
$113.00Neyers, (Conn Valley, Napa) 2012
$150.00
bottles offered at 1/2 Price on Wine Wednesdays
Round Pond Estate, (Rutherford, Napa) 2013
$175.00
bottles offered at 1/2 Price on Wine Wednesdays
Cade "Howell Mountain", (Napa) 2011
$200.00Shiraz / Syrah
Mureda Syrah (Spain) 2014
- $10.00
- $29.00
Duxoup, Syrah (Dry Creek) 2013
$51.00Copain "Tous Emsemble", Syrah (California) 2012
$68.00Jaffurs, Syrah (Santa Barbara) 2012
$78.00Merlot
Brumont, Merlot/Tannat (France)
- $11.00
- $32.00
Ramsay, Merlot (North Coast)
- $13.00
- $38.00
The Fableist, Merlot (Paso Robles) 2014
$54.00Trefethen Estate, Merlot (France)
$78.00Meeker "Handprint", Merlot (Napa Valley) 2012
$106.00Zinfandel
Scott Harvey, Zinfandel (Amador) 2012
- $15.50
- $46.00
Green & Red, Zinfandel (Napa) 2012
$60.00Field Recordings 'Old Potrero Vnyd.', Zinfandel (Paso Robles) 2014
$64.00Red Varietals / Blends
Luigi Giordano, Langhe Rosso Nebbiolo (IT) 2014
- $10.50
- $42.00
Mas Que Vinos "La Buena Vid", Tempranillo (Rioja)
- $14.00
- $42.00
Antonio Sanguineti, Grenache (Sardinia, IT)
- $11.00
- $32.00
Chakras, Malbec Reserva (Mendoza, ARG)
- $11.00
- $32.00
Mestizaje, Bobal (Spain) 2013
- $11.00
- $32.00
Bodega Calle "Dharma", Petite Verdot (Mendoza, CA) 2013
$44.00Château Beaurenard, Côtes du Rhone Rouge (FR) 2014
$52.00Tedeschi San Rocco, Valpolicella Ripasso (IT) 2011
$55.00
bottles offered at 1/2 Price on Wine Wednesdays
Benoit Mulin Arbois, Trousseau (Jura, FR) 2010
$58.00Villa Le Corti, Chianti Classico (IT) 2012
$59.00
bottles offered at 1/2 Price on Wine Wednesdays
Niner, Proprietary Red (Paso Robles) 2013
$64.00Portal "Gotes", (Priorat, Spain) 2013
$65.00
bottles offered at 1/2 Price on Wine Wednesdays
Bodegas Roda "Sela", Rioja (Spain) 2012
$75.00Brunus, Carignan/Syrah/Grenache (Montsant, Spain) 2010
$76.00Chateau Salettes, Bandol (Provence, FR) 2011
$78.00Chateau Ambe Tour Pourret, Bordeaux Grand Cru (St. Emilion) 2010
$82.00Alain Brumont "Chateau Montus", Tannat/Cabernet (FR) 2010
$88.00Duemani "CiFra", Cabernet Franc (Tuscany) 2012
$90.00Duemani "Altrovino", Cabernet Franc/Merlot (Tuscany) 2012
$92.00Savage "Follow the Line", Cinsault (Western Cape, S.A.) 2014
$98.00
bottles offered at 1/2 Price on Wine Wednesdays
Blackbird "Arise", Merlot/Cab. Franc/Cabernet (Napa) 2012
$100.00Mas de Daumas Gassac, Red Blend (Languedoc, FR) 2013
$123.00
bottles offered at 1/2 Price on Wine Wednesdays
Terra Rossa, Brunello di Montalcino (Tuscany) 2010
$125.00Ports & Dessert Wines (2oz.)
Chambers Rutherglen, Muscat (Victoria)
$7.00Broadbent, 5 Year Madeira
$8.00Heitz Cellars, Ruby Port
$8.00Ferreira, 10 Year Tawny
$10.00Quinta do Noval, LBV 2008
$10.00Warres "Otima", 10 Year Tawny
$10.00Alain Brumont, Brumaire (FR)
$11.00Dashe, Late Harvest Zinfandel (Dry Creek Valley, CA)
$11.00Boundary Breaks, Late Harvest Riesling (Finger Lakes, NY)
$12.00Roots, Late Harvest Riesling (Willamette)
$12.00Kopke, Colheita 1989 Tawny
$14.00Beers on Draft
$5
Hinterland Nitro Pub Draught 5.3% ABV
Golden color. Creamy English ale infused with nitrogen. Smooth texture and flavor
Hinterland Packerland Pilsner 4.5% ABV
Quality malted barley, German noble hops, and Czech Pils yeast combine to create a crisp, clean classic
Hinterland Saison 6.3% ABV
Lemon citrus nose with a spicy pepper finish. Brewed with Belgian specialty malts and a multitude of spices
Hinterland Evergreen IPA 4.9% ABV
Session IPA featuring Simcoe hops for a woodsy-citrus aroma and flavor
Hinterland Nitro IPA 6.7% ABV
Our IPA infused with nitrogen. Creamy with a bright, hoppy finish
Hinterland Bourbon Barrel Grand Cru 0.1% ABV
Intensely complex Belgian strong ale. Pours ruby red with citrus aroma, complex malt flavors, slightly sweet, bitter finish and coriander spice
Hinterland Bourbon Barrel Doppelbock 8.0% ABV
Full bodied with a dark amber color. Pronounced notes of caramel, oak, and bourbon. Aged 10-12 months in bourbon barrels
Hinterland Winterland 7.5% ABV
Opaque deep brown to black. Generous hop bitterness. Reminiscent of a porter with a juniper finish
Hinterland Luna Stout 5.8% ABV
Opaque black, brewed with special blend of Luna coffee. Rich, bold, and delicious
Kitchen Round
Kitchen Round
$10.00
Beers for the kitchen staff. Show some love for our talented crew!
House Cocktails
$10
Sazerac
bulleit rye, absinthe rinse, simple syrup, peychaud's bitters
Blueberry-Basil Collins
twisted path gin or vodka, lemon juice, blueberry-basil simple syrup, club soda
Last of the Oaxacans
del maguey vida mezcal, lime juice, chartreuse, luxardo maraschino liquer, jalapeno, salt
Honey - Matcha Gimlet
twisted path vodka, matcha, lime juice, egg white, honey
Hemingway Daquiri
bacardi, grapefruit, lime juice, simple syrup
Hinterland Old Fashioned
lustau brandy solera reserva, luxardo cherry, bittercube bitters, press
Dat New New Negroni
twisted path gin, antica formula, campari, egg white, orange & lemon juice, thyme
Bottled Beers
Riverwest Stein
$5.00Founders, Breakfast Stout
$7.00Deschutes, Fresh Squeezed IPA
$7.00Crispin Brut Cider
$5.00Hinterland IPA Cans
$5.00Hinterland, Pale Ale
$5.00Hinterland, Lunatic
$5.00Hinterland, 'Stovepipe' Bourbon Barrel Coffee Stout
$12.00Hinterland, Bourbon Barrel Grand Cru
$12.00La Chouffe
$11.00Tripel Karmeliet
$14.00Salads / Boards
Mixed Greens*
$9.00
buddha baby mesclun mix, fennel shaved parmesan, lemon vinaigrette
Bean Salad*
$11.00
mixed runner beans, pickled onion breadcrumb, butternmilk blue dressing
Tomato Salad*
$14.00
heirloom tomatoes, tomato powder, pistachio lemon butter, basil fluigel, lemon ricotta
Beet Salad*
$13.00
fire roasted beets, chevre, red sorrel caraway seeds, raspberry
Smoked Salmon
$14.00
smoked salmon rillette, burrata cheese green tomato relish, red lettuce, baguette
Artisanal Cheese Board*
$16.00
chef's selection of artisan cheeses, preserves fruits and nuts
Charcuterie Board*
$16.00
chef's selection of artisan charcuterie, mustard house made pickles
Appetizers
1/2 Dozen Oysters*
$15.00
mignonette, lemon
Wood-Fire Grilled Bread Cheese*
$9.00
clock shadow coalho cheese, marcona almonds caramelized shallot-orange marmalade
Steamed Mussels
$12.00
packerland pilsner steamed PEI mussels prosciutto, parsley, baguette
Braised Pork Belly*
$15.00
ginger-peach dashi, kohlrabi "noodles", rock shrimp shishito peppers, pickled broccoli, scallion
Wood-Fire Grilled Octopus*
$16.00
red quinoa tabouli, peppadew peppers honey-mascarpone, chili oil
BBQ Glazed Quail
$14.00
cornbread stuffed quail, braised red cabbage Benton's bacon jus, bourbon barrel grand cru BBQ
Beef Tartare*
$14.00
veal heart, shallot, dijon mustard, lemon, caper truffled egg yolk, grilled sourdough
Foie Gras Tortellini
$16.00
san marzano puree, squid ink, beech mushrooms sungold tomatoes, tropea onions
Entrees
Wood-Fire Grilled Rainbow Trout*
$25.00
summer squash salad, rouille fried green tomatoes, bacon jam
Pan Seared Scallops*
$34.00
creamed summer corn, maitake mushrooms black garlic-currant emulsion
Wood-Fire Grilled Free Range Chicken*
$23.00
grilled romaine, smoked beech mushrooms anchovy vinaigrette, parmesan custard
Wood-Fire Grilled Boar Chop*
$38.00
smoked baby eggplant, kohlrabi tiger salad nuoc cham, jalapeno vinaigrette
Wood-Fire Grilled Bavette*
$34.00
grilled carrots, coconut cream, charred onion cilantro vinaigrette
Hinterland Half-Pound Burger
$15.00
Two beef brisket patties, onion, house b&b pickles american cheese, fries
*items that are or can be served gluten free, please inform your server