Dumplings filled with pork and chicken and served with dashi sauce.
Vegetable tempura with onion, carrot, and kale served with sesame sauce.
Add toppings for an additional charge.
Wheat noodle with outstanding koshi in a light umami broth made with vegan dashi (kombu, shiitake) and white soy sauce. Inspired by traditional Japanese shoujin temple techniques. Topped with shiitake, nori, carrots, inari (fried sweet tofu), fried kale, baby spinach and goji berries. Vegetarian.
Koko Kara (Entering Gate)$15.00
Oni Kara (Demon Spicy)$16.00
Retsu Kara (Flame Spicy)$15.50
Asura (Battle God)$16.50
House ramen. Wheat noodle with outstanding koshi in a light, umami-happy broth made with dashi (bonito flakes and kombu seaweed) and scallops and flavored with scallop and pork oil. Topped with chashu pork and menma (bamboo shoots), ajitsuke tamago (marinated soft-boiled egg), nori (dried seaweed), green onion, baby spinach, sesame seeds and red pepper.