Served with your choice of tempura vegetable, sauteed vegetable medley or teriyaki bacon mushrooms.
Thinly sliced ribeye marinated in Korean Barbeque sauce sauteed with shiitake mushroom and purple onions. Served on a sizzling hot plate.
Pan grilled new yak strip with shiitake mushroom asparagus and bell pepper. Served with your choice of tempura vegetable, sauteed vegetable medley or teriyaki bacon mushrooms.
2 Piece Panko Crab Cakes
Lump blue crab and chopped veggies with a panko crust and lightly fried. Served with spicy mayo sauce.
Crispy Japanese style deep fried spring roll homemade with clear noodles, cabbage, carrots and shiitake mushrooms rolled by hand right in our kitchen.
Grilled Salmon Salad
Drilled salmon, cucumber, crispy noodles, avocado, sprouts and mixed greens with honey sesame dressing on the side.
Chicken Katsu Salad
Panko-breaded chicken, mixed greens, apple, bacon, toasted almonds and crispy noodles with a sweet mirin dressing on the side.
Nabeyaki Udon Soup
Udon noodles, chicken, tempura shrimp, poached eggs, fish cake and seasonal vegetables served in a clay pot.
Oishi Shabu Shabu Soup
Japanese style hot pot. Combination of sliced ribeye, crabmeat, clams, shrimp, fish cake, enoki mushrooms, soft tofu, cabbage and scallions. Served with your choice of ramen, udon noodles or steamed rice. (your choice of non spicy, med or very spicy).
Served with a choice of soup or salad.
Part fried Japanese udon noodles with shiitake mushrooms, carrots, bean spouts, purple onions, cabbage and green onions topped with Japanese seasoning.
Hino Spicy Soba
Yakisoba noodles stir fried with shrimp, scallops, calamari and mixed vegetables, cooked with our house spicy sauce.