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Himalayan Kitchen
360 S State St
Salt Lake City, UT 84111
Uber
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Main
Appetizers
Papadam
$1.95
crispy thin lentil wafers seasoned with cumin seeds, black pepper baked in tandoor clay oven
Vegetable Somosa
$3.95
potatoes, green peas and spices wrapped in homemade pastry dough and deep-fried to golden perfection
Lamb Somosa
$4.50
green peas, minced lamb and spices wrapped in homemade pastry dough and deep-fried to golden perfection
Vegetable Pakora
$2.95
seasoned mixed vegetable and chick pea flour fritters deep fried and served with tamarind sauce
Himalayan Vegetable Platter
$6.95
assortment of vegetable samosa, onion bhaji, and vegetable pakora
Soups
Daal Aloo Ko Soup
$2.95
a southern nepali creation made with lentils, onions, potatoes, and spices
Saag Ko Soup
$1.95
delicious soup made with spinach, onion and tomatoes
Kukhura Ko Soup
$2.95
a traditional nepali soup made with chicken, green peas, onion, tomatoes and spices
Lamb Specialties
All Lamb Dishes Are Served Mild, Medium Or Hot With A Side Of Basmati Rice, Brown Rice Or Naan
Lamb Tikka Masala
$14.95
boneless lamb barbecued in tandoor oven, then cooked with onions, tomatoes, cream and spices
Lamb Korma
$13.95
boneless lamb cooked with cream, onions, cashew, golden raisins, cream and curry spices
Lamb Coconut Curry
$15.95
boneless lamb cooked with coconut milk, onions, tomatoes, cashew nuts and spices
Lamb Vindaloo
$13.95
boneless lamb cooked with potatoes, onion, tomatoes, vinegar and spices in a tangy sauce
Lamb Curry
$15.95
boneless lamb cooked with onions, garlic, ginger, tomatoes and curry spices
Lamb Saag
$14.95
boneless lamb cooked with spinach, onion, tomatoes, ginger and curry spices
Himalayan Specialties
Himalayan Specialties Are Each Accompanied By Their Own Sauces; They Do Not Include Rice Or Naan
Himalayan Momos
$10.95
typical nepali style steamed chicken dumplings mildly spiced with onions, ginger, garlic and spices served with sesame seed sauce
Vegetable Momo
$9.95
typical nepali style steamed vegetable dumplings mildly spiced with onions, ginger, garlic and spices served with sesame seed sauce
Aloo Chili (comes With Rice And Naan)
$11.95
fried potatoes cooked with onions, garlic, ginger, tomato, bell peppers, vinegar, ketchup, and chili
Chicken Kothay
$11.95
traditional nepali style pan-fried chicken momo served with sesame seed sauce
Vegetable Thukpa
$9.95
traditional tibetan soup noodles with seasonal vegetables
Chicken Thukpa
$10.95
traditional tibetan soup noodles with chicken
Desserts
Kheer (rice Pudding)
$3.95
a dessert made from special rice, cooked in milk and sugar & coconut, with cashew nuts (served cold)
Mango Pudding
$3.95
a dessert made from rich mango pulp, vanilla, milk and sugar (served cold)
Kulfi (pistchu & Mango)
$4.95
homemade ice cream made with milk, pistachio or mango flavor, cashew nuts and cardamom seed
Gulab Jamun
$3.95
fluffy milk puffs served in rose flavored sugar syrup and a touch of rosewater; like a flourless doughnut ball
Carrot Pudding
$4.95
shredded carrots with cashews and raisins in a sweet milk pudding; served warm
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
5:00pm - 10:00pm
About Us
Himalayan Kitchen Restaurant first opened its doors in October of 2005 at a modest downtown location. Surya Bastakoti, a para-glider and the owner of Mt. Pumori Trekking and Expeditions, left Nepal and came to Salt Lake City after traveling extensively through Europe, Asia and New York. Initially lured by the beauty of the mountains which bore an uncanny resemblance to the Himalayas, he settled here to start the first and only authentic award-winning Nepali Restaurant in Utah.
With the support of the climbing community and our "regulars," Himalayan Kitchen had extraordinary success and in 2007' it was clear the restaurant, although a local favorite, needed to improve and expand. With all our original chefs, Surya's business experience and customer service, as well as Carmen's design and marketing vision, we are poised to develop the restaurant to its full potential.