Our Indian and Nepali food menu offers wide selection of items for every palate. Choose from a host of delicious vegetarian curries with a variety of aromatic sauces, meat marinated and grilled in a traditional clay oven, mouthwatering chicken or seafood. All dishes are prepared with quality ingredients and a mix of traditional, exotic herbs and spices.
Minced vegetables marinated in Nepali spices, stuffed in flour wrap and steamed. Served with a special spicy sauce.
Minced chicken marinated in Nepali spices stuffed in flour wrap and steamed. Served with a special spicy sauce. details
Fresh boneless chicken fillet marinated with garlic, ginger and exotic Nepali spices.
Masala Chicken Wings
Char broiled chicken wings marinated in spices.
Vegetable Samosa (2 Pieces)
Crispy pastry stuffed with potatoes, green peas and deep fried.
Savory vegetable fritters, mildly spiced, dipped in batter and deep fried.
Cutlets made with mashed potato and peas.
Finely chopped onions dipped in flour batter and deep fried.
Whole chili with peanut based stuffing, dipped in flour batter and deep fried.
Homemade cottage cheese, dipped in mildly spiced flour batter and deep fried.
Crunchy snack made of rice crisps, potatoes, onions and chutney.
Papad smothered with onions, chilies and cilantro tossed in lemon and lime juice.
Vegetable Assorted Appetizer
Assortment of vegetable pakora, vegetable samosa, paneer pakora and chilli pakora.
Potato sauteed with onion, bell pepper, red chilli and sichuan pepper. (hot)
Paneer sauteed with onion, bell pepper, red chilli and sichuan pepper. (hot)
Boneless chicken dipped in batter of chickpea flour, mild spices and deep fried.
Keema Samosa (2 Pieces)
Crispy golden pastry, stuffed with minced lamb and Indian spices.
Tandoori Assorted Appetizers
Assortment of marinated lamb and chicken, served on a sizzling platter.
Boneless chicken sauteed with onion, bell pepper, red chilli and sichuan pepper. (hot)
The Himalayan Restaurant in Niles IL 60714 opened its door in December 2003. This unique Indian and Nepali specialty dining restaurant is the brainchild of two friends, Mr. Vivek Raj Kunwar and Mr. Kiran Byanjankar. They both started in the technical industry. But their love for the Indian and Nepali food, aspiration to provide better customer service and innate desire to share their culture lead them into the world of restaurants. They realized that the people of the Indian sub continent who are currently living in the Northern suburbs as well as people who love Indian food in general were not exposed to truly authentic Indian and Nepali cuisine like what could be found back in their home country. With that in mind they persuaded and teamed up with immensely talented Chef Mr. Bishnu Subedi for their venture and have been working harder every day to serve and satisfy every customers.