grilled over hardwood, served with whipped potatoes and seasonal green vegetable
Pan-Fried Yellowtail Snapper
$26.00
served with coleslaw and vine-ripened tomatoes
Double-Cut Pork Chop*
$29.00
cured in-house, with whipped potatoes and braised red cabbage
Hawaiian Rib-Eye Steak*
$34.00
pineapple soy ginger marinade, with a loaded Idaho baked potato
Campfire Barbecue Pork Ribs
$28.00
fall-off-the-bone tender, with French fries and Ding's coleslaw
Roasted Prime Rib*
$36.00
aged and slow roasted, with whipped potatoes and seasonal green vegetable
Prime New York Strip Steak*
$48.00
finished in our broiler, with a loaded Idaho baked potato
USDA Prime Center-Cut Filet*
$45.00
hand selected, with whipped potatoes and seasonal green vegetable
Market Sides
Couscous
(Each)$6.00
Braised Red Cabbage
(Each)$6.00
Black Beans & Rice
(Each)$6.00
Seasonal Green Vegetable
(Each)$6.00
Coleslaw
(Each)$6.00
Hand-Cut Fries
(Each)$6.00
Whipped Potatoes
(Each)$6.00
True Idaho Baked Potato
(Each)$6.00
Desserts & Coffee
Apple Walnut Cobbler
$8.00
Key Lime Pie
$8.00
Hot Fudge Sundae
$8.00
Espresso
$2.00
Macchiato
$3.00
Cappuccino
$4.00
* Florida State Food Code requires us to inform you that consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illness