limited availability! We grill only true Red Label heirloom artichokes from Castroville, California. Grown from root stock passed down by Italian immigrants, these unique plants yield artichokes of superior favor and meatiness. Typically available spring through summer
Aq
Sushi
add a Cashew Kale Salad to any sushi $5
Tai Tuna Roll*
$18.00
Rainbow Roll*
$18.00
Tuna Mango Roll*
$15.00
Vegetable Roll
$13.00
Hiramasa Roll*
$20.00
Shrimp & Macadamia Roll
$14.00
Spicy Tuna Roll*
$14.00
Coconut Shrimp Roll
$15.00
Spicy Tuna 'Osaka Style'*
$16.00
Classic California Roll
$14.00
Nigiri Plate*
$17.00
Salads
Iceberg Wedge & Blue Cheese
$13.00
tomatoes, warm beets, Danish blue cheese (add bacon, no additional charge)
thinly sliced roasted prime rib on a house-made french roll served au jus
Gulf Coast Style Fish Sandwich
$17.00
dill pickle, thousand island slaw, served with a feld greens salad (limited)
House Specialties
Scottish Salmon*
$27.00
pan roasted, with lentil vinaigrette, pommes purée and seasonal green vegetable
Today's Fresh Fish*
selection and preparation varies daily
Aq
Flying Chicken Platter
$18.00
light and crispy fried chicken, coleslaw, campari tomatoes and dipping sauces
Jumbo Lump Crab Cakes
$38.00
pan-fried Blue crab with pommery mustard and coleslaw (limited)
Campfire Barbecue Ribs
$29.00
seasoned and slow cooked, with french fries and Ding's coleslaw
USDA Prime Filet*
$45.00
with bourbon cream sauce, pommes purée and seasonal green vegetable
Prime New York Strip Steak*
$48.00
hardwood grilled, with vine-ripe tomatoes and blue cheese
Hawaiian Rib-Eye Steak*
$34.00
pineapple soy ginger marinade, with a loaded baked potato
Double-Cut Pork Chop
$29.00
hardwood grilled, served with pommes purée and seasonal green vegetable
Featured Item
Seasonal Green Vegetable
$6.00
Coleslaw
$6.00
Tabbouleh
$6.00
Hand-Cut French Fries
$6.00
Loaded Idaho Baked Potato
$7.00
Pommes Purée
$6.00
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness