HiHo is the only burger restaurant that exclusively serves 100% grass-fed Wagyu beef. Our beef is from First Light Farms. It tastes better, is better for you, and is better for the planet. We believe the best tasting foods are the least processed, the most natural. That's why we serve: Beef that's ground fresh every day. Fries made in our kitchen from whole potatoes. Buns made with locally milled flour by a local baker. Milkshakes made with house-made ice cream. Pickles we make in-house. In Nature We Trust
When Available. Whole pie can be ordered in advance
Banana Cream Pie
$7.95
Key Lime Pie
$7.95
Cheesecake
$7.95
Soda and Tea
Coke, Diet Coke, Sprite & Root Beer
$2.95
Freshly Brewed Iced Tea
$2.95
From-Scratch Shakes
$5.95. We make our own ice cream base from six pure, natural ingredients. Mix In's - $1.75 Each: strawberry, Oreo®, Banana, or Mint. A few favorite blends: Vanilla Oreo®, Strawberry + Vanilla, Chocolate Banana, chocolate Oreo, Mint Oreo, Chocolate Mint Oreo
Vanilla (Madagascar)
Chocolate (Valrhona)
Vanilla & Chocolate
Beer & Wine
Beer & Wine
For our current selection of Beer & Wine, Please see our Blackboard
Following the recent City of Los Angeles ordinance, we are closed for dine-in services.
We are still open for To-Go orders during normal business hours.
About Us
HiHo is the only burger restaurant that serves 100% grass-fed Wagyu beef. Grass-fed Wagyu simply tastes better. It’s described as juicy, tender, and sweet, and according to a Wall Street Journal* article about the best tasting beef, “If you should find grass-fed Wagyu, buy it.”