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Hwy 61 Roadhouse & Kitchen
34 S Old Orchard Ave
Saint Louis, MO 63119
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Catering Menu
All Day Menu
Catering Menu
Basic Breakfast Buffet
$10.99 per person (both for extra $1.59 per person). Add fruit or sweets tray (in season) for $1.59 per person. Add cooks to prepare custom omelettes (minimum 20 people) for $5.99 per person
Scrambled Eggs
Hash Browns
Bacon
Pork or Andouille Sausage
Orange Bread Pudding
Biscuits & Andouille Sausage Gravy
Group A
$9.99 per person for a 1-time fill buffet For 2 hour unlimited buffet add $1.50 per person Choice of 3 items from Group A Additional items from this for $1.50 per person
Smoked Chicken Wings
Jumbo crisp wings served with your choice of our homemade sauces (Honey Bourbon Glaze, BBQ, Crossroads - a blend of BBQ & Voodoo, Hot Sauce, Voodoo - a blend of our hot sauce & Cajun seasoning, Louisiana Lucifer - a blend of crossroads, hot chili garlic & other seasonings) on the side. Maximum of 2 sauces per order
Toasted Raviolis
How can you have a restaurant in St. Louis without this traditional favorite
Black Bean Hummus with Cajun Corn Chips
Pureed black beans seasoned with cilantro, lime juice, white onions, jalapenos, garlic and Cajun spices. Served with Cajun Corn Chips
Cajun Chips
with cheese sauce
Pulled Pork Sliders
Build Your Own Cajun Nachos
Spicy tortilla chips, cheddar cheese sauce, pepper jack cheese, red beans, sour cream & green onions
House Salad
Add cheddar or mozzarella for $0.59 per person
Flash Fried Sprouts - Tossed In a Bbq Vinigiarette
Andouille Arancini
We mix our Creole rice with Andouille sausage and Asiago cheese and then form it into balls, bread them and then deep fry them. Served with spicy tomato sauce
Rib Tips, Firecracker or Bbq
Slow smoked and tossed in BBQ sauce or Firecracker then flash fried to crispy. Tossed in a sweet but spicy sauce & served on a bed of brown rice
Bbq Spaghetti
Huh? It's a Memphis specialty. Spaghetti tossed in our barbecue sauce with chunks of pulled pork. You've got to try this!
Smoked Chicken Drumsticks
Group B
$11.99 per person for a 1-time fill buffet For 2 hour unlimited buffet add $2 per person Choice of 3 items from Group A plus one item from Group B Substitute an additional item from Group B selection for an item in Group A for $2.50 per item per person. Add an extra item from Group B selection for $3.25 per person. Add to any salad; chicken: fried, blackened or grilled for $1.99 per person OR add shrimp: Louisiana BBQ or fried for $3.99 per person
Cajun Chicken Sliders
Roadhouse Chicken Sliders
Roadhouse Skins
A hollowed out 1 Pound baked potato deep-fried & filled with pulled pork & cheddar cheese. Then it is topped with applewood-smoked bacon & scallions. Served with sour cream on the side (minimum 12 - 48 or more)
Cajun Meatballs, Beef & Pork or Chicken & Pork
Southern Pecan & Apple Salad
Caesar Salad
Voodoo Salad
without meat
BLT Salad
Cajun Pizza Rolls
Brisket Nachos
Cajun Flatbread
Voodoo Chicken Flatbread
Group C
$15 per person for a 1-time fill buffet For 2 hour unlimited buffet add $3 per person Choice of 2 items from Group A, 2 from Group B and 1 from Group C Additional items from Group C for $3.99 per person. Substitute an extra item from Group C for any item from Group A or B for $2.99 per person
St. Louis Style BBQ Ribs
Seafood Stuffed Mushrooms
Crawfish Boil Dip with Cajun Corn Chips
Shaved Smoked Pork Loin Sliders
Mixed Grill Kabob
Certified Black Angus Brisket Sliders
Louisiana BBQ Shrimp
Served over rice
Smoked Salmon
Crab Cakes
Brie en Croute with Fruit Topping
Mini Roast Beef Po'boy
Shrimp & Grit Wontons
Shrimp Salad with Crostinis
Bleu on Black Sliders
Shrimp & Avocado Salsa with Cajun Corn Chips
Chicken Wing Sauces
our homemade sauces, listed mildest to hottest
Honey Bourbon Glaze
BBQ
Crossroads
a blend of BBQ & Voodoo
Hot Sauce
Voodoo
a blend of our hot sauce & Cajun seasoning
Louisiana Lucifer
a blend of crossroads, hot chili garlic & other seasonings
Buffets
You can customize your buffet by choosing any item from our regular menu or, if there is an item you want that isn't on our menu, we can custom-make it for you and your guests. Coffee, soda and iced tea can be added for $1.99 per person or can be paid for individually as ordered. Lunch ($12.99 per person): Includes 2 B Sides and 1 Select Entree. Add an Appetizer for $2.25 per person, add a B Side for $1.99 or an additional Select Entree for $3.59. Dinner ($18.99 per person): Includes choice of 1 Appetizer & 2 B Sides OR 3 B Sides & 2 Entrees. Add a B Side for $1.99 or an additional Select Entree for $3.99
Appetizers
Black Bean Hummus
Pureed black beans seasoned with cilantro, lime juice, white onions, jalapenos, garlic and Cajun spices. Served with Cajun Corn Chips
Wings
Andouille Arancini
We mix our Creole rice with Andouille sausage and Asiago cheese and then form it into balls, bread them and then deep fry them. Served with spicy tomato sauce
Toasted Raviolis
How can you have a restaurant in St. Louis without this traditional favorite
Build Your Own Nachos
Spicy tortilla chips, cheddar cheese sauce, pepper jack cheese, red beans, sour cream & green onions. $3.29/person With Andouille sausage crumbles
Rib Tips, Firecracker or BBQ
Slow smoked and tossed in BBQ sauce or Firecracker then flash fried to crispy. Tossed in a sweet but spicy sauce & served on a bed of brown rice
B Sides
Upgrade to one of our specialty salads for an extra 1.59 per person. Options include Southern Pecan and Apple Salad, Southern Spinach Salad, or BLT Salad
House Salad
With a choice of 2 dressings
Caesar Salad
Mac & Cheese
Green Beans
Creamy Coleslaw
Dirty Rice
Red Beans and Rice
Mashed Potatoes
Cream Corn Souffle
Greens
Brabant Potatoes
Flash Fried Brussel Sprouts
Tossed in a bbq vinigiarette 4
New Orleans Street Corn
Grilled Corn on the Cob
Fried Okra
Grilled Carrots
Select Entrees
Pulled Pork
BBQ Chicken
Pan-Fried Chicken
Roadhouse Chicken
Cajun Chicken
Creole Chicken Cordon Bleu
Voodoo Chicken
Roast Beef Po' Boy
Smoked Turkey
Creole Cream Pasta
Add blackened or grilled chicken for $1.95 per person
BBQ Spaghetti
Garden Pasta
Add blackened or grilled chicken for $1.95 per person
Rib Tips, BBQ or Firecracker
Pork Ribeye, Grilled or Blackened
Louisiana Meatloaf
Smoked Fried Chicken
Cajun Pollock, Blackened or Pan Seared
Smoked Pork Loin
Pitmaster Entrees
Substitute one of your Select Entree choices or add one of our Pitmaster Entrees to your selection
St. Louis Style Barbecue Ribs
We slow smoke these meaty ribs and glaze them with our homemade barbecue sauce (Substitute $2.99 per person or as an additional item for $4.59)
Mississippi Fried Catfish
US farm raised catfish fillet breaded in cornmeal, fried & served with our housemade tartar sauce (Substitute $2.99 per person or as an additional item for $4.59)
Certified Black Angus Brisket
Substitute $3.99 per person or as an additional item for $4.99
Salmon, Grilled with Blood Orange Glaze or Blackened
Substitute $3.99 per person or as an additional item for $4.99
Louisiana BBQ Shrimp
A New Orleans favorite: sauteed shrimp baked in Worcestershire herb butter served over white rice (Substitute $3.99 per person or as an additional item for $4.99)
Medallions of Blackened Beef
Petite tenderloin medallions dusted with Cajun seasoning and grilled then topped with Gorgonzola cheese sauce or stout mushroom sauce & flash-fried onions
Stuffed Smoked Pork Loin
Stuffed with rosemary, spinach, Gorgonzola cheese, Tasso ham & then smoked. Served with a Andouille cream sauce on the side (Substitute $2.99 per person or as an additional item for $4.59)
Bourbon St. Chicken
A chicken breast grilled and then served over a bed of brown rice and topped with our crawfish & shrimp cream sauce (Substitute $3.99 per person or as an additional item for $4.99)
Stuffed Chicken
A chicken breast filled with tasso and Andouille stuffing and then lightly dusted with seasoned flour, pan fried and then topped with an Andouille cream sauce (Substitute $2.99 per person or as an additional item for $4.59)
Appetizers
Louisiana BBQ Shrimp
A New Orleans favorite. Plump shrimp sautéed and then baked in Worcestershire herb butter and served over rice
- 3 Pound Minimum (per pound) $25.99
- 6 Pounds or More (per pound) $24.99
Black Bean Hummus
Pureed black beans seasoned with cilantro, lime juice, white onions, jalapenos, garlic and Cajun spices. Served with Cajun Corn Chips
- (per quart) $18.00
- 6 or More Quarts (per quart) $16.00
Crab Cakes
Crispy pan-seared cakes loaded with crab, vegetables and seasoned just right. Served with Creole mustard
- Minis (Minimum 24) (ea) $2.99
- Full Size (Minimum 12) (ea) $4.99
- 48 or More Minis (ea) $2.59
- 48 or More Full-Size (ea) $4.59
Toasted Raviolis
How can you have a restaurant in St. Louis without this traditional favorite
- 2 Dozen Minimum (per dozen) $8.59
- 6 Dozen or More (per dozen) $7.99
Stuffed Mushrooms
Jumbo mushroom caps stuffed with a mixture of crab, crawfish, shrimp and artichokes then topped with Asiago cheese before we bake them. We serve them with our crawfish cream sauce on the side
- 3 Dozen (per dozen) $15.99
- 6 Dozen or More (per dozen) $13.99
Mixed Grill Kabobs
3 large shrimp with Andouille sausage pieces, brushed with herb butter and grilled. Served on brown rice with a side of herb butter for dippin'
- Minimum 12 (ea) $6.99
- 48 or More (ea) $6.59
Roadhouse Skins
A hollowed out 1 Pound baked potato deep-fried & filled with pulled pork & cheddar cheese. Then it is topped with applewood-smoked bacon & scallions. Served with sour cream on the side
- Minimum 12 (ea) $2.99
- 48 or More (ea) $2.59
Cajasian Potstickers
Homemade dumplings filled with Andouille sausage, vegetables and chili garlic paste. Pan-seared, steamed and served with Creole soy dipping sauce
- 3 Dozen Minimum (per dozen) $15.99
- 6 or More Dozen (per dozen) $14.99
Build Your Own Cajun Nachos
Spicy tortilla chips, cheddar cheese sauce, pepper jack cheese, red beans, sour cream & green onions
- With Andouille Sausage Crumbles (per person) $3.29
- Minimum 12 (per peson) $3.79
Fried Okra
Lightly breaded in cornmeal, fried and served with a side of Cajun herb dressing
- (per quart) $6.59
Chicken Wings
Smoked or fried. Jumbo crisp wings served with your choice of our homemade sauces (Honey Bourbon Glaze, BBQ, Crossroads - a blend of BBQ & Voodoo, Hot Sauce, Voodoo - a blend of our hot sauce & Cajun seasoning, Louisiana Lucifer - a blend of crossroads, hot chili garlic & other seasonings) on the side. Maximum of 2 sauces per order
- 3 Pounds Minimum (per pound) $7.99
- 6 Pounds or More (per pound) $7.59
- Additional Sauces, Ranch Dressing or Gorgonzola Cream a Pint
- $6.99
Andouille Arancini
We mix our Creole rice with Andouille sausage and Asiago cheese and then form it into balls, bread them and then deep fry them. Served with spicy tomato sauce
- 3 Dozen (per dozen) $7.59
- 6 Dozen or More (per dozen) $6.99
Rib Tips
Slow smoked and tossed in BBQ sauce or Firecracker then flash fried to crispy. Tossed in a sweet but spicy sauce & served on a bed of brown rice
- 3 Pounds Minimum (per pound) $6.99
- 6 Pounds or More (per pound) $6.59
Cajun Meatballs Beef & Andouille
A blend of ground beef, Andouille sausage, green peppers, onions and celery then baked in Creole Tomato Sauce or Chicken & Andouille A blend of ground smoked chicken, andouille sausage, vegetable & spices lightly coated in panko bread crumbs & deep fried. They are served with our spicy tomato sauce. Approximately 12 meatballs per pound. (Minimum 3 pounds)
- (per pound) $9.99
- 6 or More Pounds (per pound) $9.59
Shrimp & Grits Wontons
We blend our Cajun grits, shrimp, a blend of pepperjack and ghost cheese then put them in a wonton wrapper and deep fry them for you. They are served with our house made firecracker sauce. It's sweet but don't underestimate it's kick
- Minimum 3 Dozen (per dozen) $16.00
Shrimp Salad
Spicy shrimp pieces in a mixture of sour cream, dill, capers & seasonings. Served with crostinis
- (per pint) $14.99
- 6 or More Pints $14.49
Shrimp & Avocado Salsa
- A blend of spicy shrimp, avocado, diced tomatoes, cilantro, lime juice and seasoning. We serve it with our seasoned corn chips
- (per pint) $14.99
- 6 or More Pints $14.49
Soups
Shrimp and Crawfish Étouffé
Thick spicy Cajun stew with shrimp, crawfish and vegetables served over brown rice
- 1/2 Gallon $18.99
- Gallon $34.99
Jambalaya
This Creole cooking staple is made with a blend of chicken shrimp, Andouille sausage, tomatoes, onions and other vegetables in a spicy broth with rice
- 1/2 Gallon $17.99
- Gallon $32.99
Chicken and Sausage Gumbo
How can you say you have Cajun cooking if you don't serve this classic. Chunks of chicken and andouille sausage in a thick dark and spicy broth and served over brown rice
- 1/2 Gallon $15.99
- Gallon $28.99
Meat of the Menu
Pan-Fried Chicken Breast
Boneless, skinless breast just like they make in the South, pan-fried and topped with our pan made spicy gravy using all the drippings
- Minimum 12 (ea) $3.99
- 48 or More (ea) $3.59
Stuffed Chicken
A chicken breast filled with tasso and Andouille stuffing and then lightly dusted with seasoned flour, pan fried and then topped with an Andouille cream sauce
- (Minimum of 6 (ea) $8.59
- 48 or More (ea) $7.99
Medallions of Blackened Beef
Petite tender medallions dusted with Cajun seasoning, grilled and topped with Gorgonzola cheese sauce and flashed-fried onions
- 3 Pound Minimum (per pound) $16.99
- 6 or More Pounds (per pound) $15.99
Grilled Andouille Sausage
With Barbeque sauce or creole mustard grilled with Celery, onions and green peppers. We serve it with béarnaise sauce on the side
- Minimum 3 Pounds (per pound) $12.99
- 6 or More Pounds (per pound) $12.59
Mixed Grill Kabob
Blackened beef tenderloin and Andouille sausage
- Minimum 24 (ea) $5.99
Stuffed Smoked Pork Loin
Stuffed with rosemary, spinach, gorgonzola cheese and tasso and pecan smoked. Served with a cracked black pepper cream sauce on the side
- Minimum 3 Pounds (per pound) $16.99
- 6 or More Pounds (per pound) $16.59
Bourbon St. Chicken
A chicken breast grilled and then served over a bed of brown rice and topped with our crawfish & shrimp cream sauce
- Minimum of 6 (ea) $8.99
- 48 or More (ea) $8.59
Smoked Fried Chicken
We lightly smoke our chicken before we bread it in our spicy flour & fry it to a golden brown
- Mixed (per pc) $1.97
- All White (per pc) $2.82
- All Dark (Minimum 24 Pcs.) (per pc) $1.12
From Our Pit
Pulled Pork
Lightly smoked for 12 hours shredded pork shoulder. 6 to 8 sliders, 3 to 4 sandwiches or 2 to 3 entree servings per Pound. Smothered in our homemade barbecue sauce
- (per pound) $9.59
- 6 or More Pounds $8.99
- Dry (per pound) $10.59
- 6 or More Pounds (Dry) $9.99
St. Louis Style Spare Ribs
We rub these meaty ribs and then slowly smoke them for 3 hours. Get them glazed with our homemade barbecue sauce or dry rubbed and the sauce on the side
- (per slab) $15.99
- 24 or More Slabs (per slab) $14.99
24 Oz. Pork Steak
Our version of the St. Louis favorite. We slowly smoke it and then glaze it with our barbecue sauce
- Minimum 12 (ea) $10.59
- 48 or More $9.99
Certified Black Angus Brisket
Slow smoked for 12 hours' then thinly sliced & served with caramelized onions & BBQ sauce or jalapeño mayo on the side
- (per pound) $13.99
- 6 or More Pounds (per pound) $13.59
BBQ Chicken
Perfectly slow smoked jumbo chickens, finished with our housemade barbecue sauce & quartered
- Minimum 12 (per half chicken) $7.99
- 48 or More (per half chicken) $7.59
- All White $8.99
- Dark $7.59
Sliders
A smaller version of our favorite sandwiches! Minimum of 24 per order. A discount is given when 6 dozen or more are ordered. All served on a slider roll unless noted otherwise
Byo Po'boys
A New Orleans' staple, overflowing with your choice of fried or grilled chicken, Louisiana BBQ shrimp, fried, Blackened or Louisiana BBQ Catfish, Cajun Meatball topped with spicy tomato sauce or Beef Brisket with Debris Gravy, lettuce tomatoes and our special po' boy sauce served on French bread
- Chicken $3.99
- Andouille or Beef Brisket (ea) $4.59
- Shrimp or Catfish (ea) $4.99
Crab Cake
Our succulent and crispy crab cakes served with lettuce, tomato & Creole mustard
- (ea) $4.99
Bleu on Black Steak
Petite tender medallions rolled in Cajun seasoning, grilled, topped with Gorgonzola sauce and flash fried onions
- (ea) $4.99
Cajun Gorgonzola Burger
A blend of beef & andouille sausage rolled in Cajun seasoning and grilled. Topped with Gorgonzola cheese, caramelized onions and Cajun Mayo
- (ea) $3.59
Cajun Chicken
A juicy breast rolled in Cajun seasoning, blackened, topped with provolone cheese, Cajun mayo, sautéed onions, celery and peppers
- (ea) $3.99
Certified Black Angus Brisket
Brisket slow smoked for 12 hours then thinly sliced, topped with caramelized onions, provolone cheese and jalapeño mayo
- (ea) $3.99
The Roadhouse
A grilled beef patty or a juicy chicken breast topped with cheddar, thick-sliced bacon, our BBQ sauce and flash-fried onions
- (ea) $3.99
Build Your Own Burger or Breast
A grilled beef patty or chicken breast with your choice of toppings. Addition: Cheddar, provolone, pepper jack, mozzarella, thick-sliced bacon, BBQ sauce, flash-fried onions or caramelized onions
- Plain (ea) $3.59
- Addition (Ea)
- $0.25
- Up To 3
- $0.50
Cajun Cuban
Pulled pork, Tasso, provolone cheese, pickle slices and Creole mustard
- (ea) $3.99
Creole Chicken Cordon Bleu
A grilled boneless, skinless chicken breast topped with Creole mustard, Provolone cheese and tasso, a spicy Cajun ham. Served with Creole cream sauce
- (ea) $3.99
BBQ Chicken Salad
Hand-picked, slow-smoked chicken in a blend of mayo, our housemade BBQ sauce, green peppers, onions and celery
- (ea) $3.99
Smoked Turkey Cajun Club
Turkey breast and tasso both house smoked with thick-cut bacon on toasted honey wheat bread with lettuce, tomatoes and mayonnaise
- (ea) $3.99
BLT
Thick-sliced smoked bacon on toasted honey wheat bread with lettuce, tomatoes and mayonnaise
- (ea) $3.99
Lagniappe
In Cajun, it means a little something extra or special. 1/2 gallon feeds 8 to 12 as a side or 3 to 6 as an entree
BBQ Spaghetti
Huh? It's a Memphis specialty. Spaghetti tossed in our barbecue sauce with chunks of pulled pork. You've got to try this!
- 1/2 Gallon $15.99
- Gallon $27.99
Creole Pasta
Cavatelli noodles tossed in a spicy tomato cream sauce with onions, green peppers, celery, then topped with Asiago cheese and a side of garlic toast
- 1/2 Gallon Plain $13.99
- 1/2 Gallon with Shrimp and Andouille or Chicken $24.99
- 1/2 Gallon Blackened Chicken and Andouille $19.99
- 1/2 Gallon All Three $24.99
- Gallon Plain $25.99
- Gallon with Shrimp and Andouille or Chicken $47.99
- Gallon Blackened Chicken and Andouille $46.99
- Gallon All Three $47.99
Garden Pasta
Spinach, tomatoes, scallions, artichokes and a blend of mushrooms tossed in a garlic olive oil sauce. Add grilled, blackened, or fried chicken; Louisiana BBQ or fried shrimp; fried crawfish or crab cakes. Chicken $8.99, Shrimp $14.99, or Crawfish or Crab cakes $21.99 per 1/2 gallon
- 1/2 Gallon $15.99
- Gallon $27.99
Red Beans and Rice
A meal size serving of our plump red beans, chunks of ham in rich and spicy gravy served over brown rice. Add grilled, blackened, or fried chicken; Louisiana BBQ or fried shrimp; fried crawfish or crab cakes. Chicken $8.99, Shrimp $14.99, or Crawfish or Crab cakes $21.99 per 1/2 gallon
- 1/2 Gallon $15.99
- Gallon $27.99
Great Catches
Smothered Catfish
Farm raised catfish filet lightly breaded, served on a bed of rice, then smothered in our shrimp and crawfish étouffée
- 3 Pound Minimum (per pound) $16.99
- 6 or More Pounds (per pound) $16.59
Mississippi Catfish
Farm raised catfish cooked one of three ways: Fried - rolled in cornmeal and fried to a golden brown and served with homemade tartar sauce, Louisiana BBQ Style or Blackened with artichoke hearts and capers
- 3 Pound Minimum (per pound) $14.99
- 6 or More Pounds (per pound) $14.59
From the Fields
1/2 Gallon feeds 8 to 12 as a side or 3 to 6 as an entree. Discounts on 3 gallons or more. All our dressings are homemade: House (a Parmesan Cream), Balsamic Vinaigrette, Gorgonzola Cream, Caesar, Ranch and Cajun Herb. Each 1/2 gallon of salad is served with 4 fresh baked corn muffins & honey butter. Add grilled, blackened, or fried chicken; Louisiana BBQ or fried shrimp; fried crawfish, oysters or crab cakes. Chicken $8.99, Shrimp $19.99, Crawfish or Crab cakes $21.99 per 1/2 gallon
House Salad
A bed of fresh mixed salad greens (a blend of spring mix & romaine) topped with green peppers, celery, red onions, homemade cornbread croutons, tomatoes and your choice of dressing
- 1/2 Gallon $14.99
- Gallon $26.99
Southern Pecan and Apple Salad
Julienne apples baked in balsamic vinegar, then tossed in balsamic vinaigrette dressing with salad greens, red onions, spicy Cajun bacon and topped with Gorgonzola cheese and spicy pecans
- 1/2 Gallon $17.99
- Gallon $31.99
Caesar Salad
Traditional style of chopped romaine or a wedge of Romaine lettuce grilled and then topped with our homemade Caesar salad dressing, Asiago cheese and homemade cornbread croutons
- 1/2 Gallon $17.99
- Gallon $31.99
BLT Salad
Mixed greens & diced tomatoes tossed in Cajun herb dressing then topped with Gorgonzola cheese crumbles, mozzarella cheese & bacon bits
- 1/2 Gallon $17.99
- Gallon $31.99
Voodoo Salad
Salad Greens, diced tomatoes tossed in Cajun Herb dressing then topped with gorgonzola cheese crumbles, mozzarella cheese, applewood bacon bits and grilled or fried chicken, fried or Louisiana BBQ style shrimp tossed in our Voodoo sauce
- 1/2 Gallon Chicken $25.99
- 1/2 Gallon Shrimp $36.99
- Gallon Chicken $49.99
- Gallon Shrimp $69.99
Pit Master's Salad
Mixed salad greens tossed in our BBQ ranch dressing, topped with house-smoked tasso, turkey breast, brisket, portabella mushrooms, pepper jack cheese, diced tomatoes & homemade cornbread croutons
- 1/2 Gallon $22.99
- Gallon $41.99
B Sides
Mac and Cheese
Our Award Winning Mac & Cheese is homemade & as cheesy as we could get it. Its baked so the top's good & crunchy
- 1/2 Gallon $16.99
- Gallon $29.99
- 1/2 Gallon with Bacon Bits $21.99
- Gallon with Bacon Bits $38.99
Green Beans
Our version of this southern favorite with bacon and onions
- 1/2 Gallon $13.99
- Gallon $24.99
Greens
Mama would be proud. A mixture of spinach, turnip, collard & mustard greens with smoked turkey
- 1/2 Gallon $15.99
- Gallon $27.99
Individual Cream Corn Souffle
Sweet corn in a thick cream sauce and baked with corn meal and topped with honey butter
- (ea) $2.49
Creamy Coleslaw
Made with green onion dressing
- 1/2 Gallon $9.99
- Gallon $17.99
Fried Okra
Lightly breaded in cornmeal, fried & served with a side of green onion dressing. Feeds 4 people per quart as a side
- Quart $5.99
Red Beans and Rice
A serving of our plump red beans, chunks of ham in rich and spicy gravy served over brown rice
- 1/2 Gallon $15.99
- Gallon $27.99
Flash Fried Brussel Sprouts
Tossed in a bbq vinigiarette
- 1/2 Gallon $15.99
- Gallon $27.99
BBQ Spaghetti
Huh? It's a Memphis specialty. Spaghetti tossed in our barbecue sauce with chunks of pulled pork. You've got to try this!
- 1/2 Gallon $15.99
- Gallon $27.99
Mashed Potatoes
Yes these are real mashed potatoes that we infused with our housemade Cajun butter
- 1/2 Gallon $19.99
- Gallon $33.99
Grilled Carrots
Finally carrots you'll want to eat. Grilled and brushed with our house made honey bourbon glaze
- 1/2 Gallon $15.99
- Gallon $27.99
Brabant Potatoes
Our version of this New Orleans Creole classic. Deep fried potato cubes tossed in a spicy butter with sauteed trinity
- 1/2 Gallon $15.99
- Gallon $27.99
Opening Number
Dipping Sauces (listed mildest to hottest) Honey Bourbon Glaze, BBQ, or VooDoo. Additional sauce available for $0.79
Louisiana BBQ Shrimp
A New Orleans favorite & our #1 seller! Shrimp sautéed in Worcestershire herb butter & served over brown rice with a side of French bread
- $11.99
- Tasting $7.99
Wings
Over a pound of jumbo wings smoked then served with your choice of one of our homemade dipping sauces, carrots & Gorgonzola cream dressing
- $10.99
- Tasting $6.99
Catfish Fingers
$9.99
A 1/2 pound serving of US farm raised catfish fillet pieces which we marinate, bread in cornmeal & deep fry. They are served with your choice of our house made tartar sauce or one of our dipping sauces
Cajasian Potstickers
Homemade dumplings filled with Andouille sausage, vegetables & Sambal chili sauce. Pan-seared then steamed & served with Creole soy dipping sauce
- $9.59
- Tasting $6.59
Cajun Nachos
Spicy tortilla chips topped with cheddar cheese sauce, shredded cheddar cheese, Andouille sausage crumbles, red beans, sour cream, green onions, jalapenos and diced tomatoes
- $12.99
- Tasting $7.99
D.D.D Sampler
$11.99
A serving of all three dishes featured on Diners, Drive-Ins & Dives: Red Beans & Rice, BBQ Spaghetti & 2 CajAsian Potstickers
Roadhouse Fries
Waffle fries topped with pulled pork, bacon, cheddar cheese sauce & scallions
- $10.99
- Tasting $6.59
From the Fields
All salads are served with a fresh baked corn muffin, honey butter & your choice of one of our house made dressings: Balsamic Vinaigrette, Gorgonzola Cream, Ranch or Cajun Herb
House Salad
$4.99
Mixed greens topped with green peppers, celery, onions, homemade cornbread croutons & tomatoes
- Add Chicken: Fried, Blackened or Grilled for an Extra
- $5.99
- Add Shrimp: Louisiana BBQ or Fried for an Extra
- $7.59
Voodoo Salad
Mixed greens & diced tomatoes tossed in Cajun herb dressing then topped with Gorgonzola crumbles, mozzarella, bacon bits & chicken or shrimp pieces tossed in VooDoo sauce
- With Chicken: Fried, Blackened or Grilled $13.99
- With Shrimp: Louisiana BBQ or Fried $15.59
Louisianan Stews
Choose a cup or a bowl. Bowls are served with a homemade corn muffin & honey butter
Chicken & Sausage Gumbo
The ultimate Cajun classic. Chunks of chicken & Andouille sausage in a thick, dark, spicy broth served over brown rice
- Cup $4.59
- Bowl $7.99
Shrimp & Crawfish Etouffee
Thick spicy Cajun stew with shrimp, crawfish & vegetables served over a bed of brown rice
- Cup $5.59
- Bowl $9.59
Cajun Sampler
$11.59
A cup of red beans & rice, gumbo & étouffée. It comes with a homemade corn muffin & honey butter
Great Catches
Smothered Catfish
$16.99
A 1/2 pound serving of US farm raised catfish fillet pieces which we marinate, bread in cornmeal & deep fried. It's served on a bed of rice & smothered in our shrimp & crawfish étouffée
Mississippi Fish & Chips
$13.59
A 1/2 pound of US farm raised catfish fillet pieces which we marinate, bread in cornmeal and deep fried. They are served with waffle fries, coleslaw & your choice of our house made tartar sauce or one of our dipping sauces. (Listed mildest to hottest) Tartar, Honey Bourbon Glaze, BBQ, or VooDoo
From Our Pit
All of our meats are slow smoked in house using a combination of hickory & charcoal. All of these come with 1 B Side
Pulled Pork Supper
$12.99
Shredded pork shoulder tossed in our homemade BBQ sauce & served on sourdough bread
12 oz. Pork Steak
$12.99
Our version of this St. Louis favorite brushed with our BBQ sauce
- That's Not Big Enough Add a Second Pork Steak for
- $6.00
Smoked Chicken
Lightly smoked & then glazed with our homemade BBQ sauce. You'll get the best of the bird, a breast a leg and a thigh. Served with 1 B Side
- $12.59
- You Can Have 2 Breast $13.59
- 3 Pieces of Dark $11.59
Meat of the Menu
Smoked Fried Chicken
We lightly smoke our chicken before we bread it in our spicy flour & fry it to a golden brown. You'll get the best of the bird, a breast a leg and a thigh. Served with 1 B side
- $13.59
- You Can Have 2 Breast $14.59
- 3 Pieces of Dark $12.59
Bourbon St. Chicken
$16.99
A chicken breast breaded in spicy flour & deep fried or grilled and then served over a bed of brown rice and topped with our crawfish & shrimp cream sauce
12 oz. Ribeye
$22.99
Blackened or just grilled to your desired doneness & topped with our gorgonzola butter & flash fried onions. Served with one B Side. Let us make it a Roadhouse Surf & Turf by smothering it with seven of our Louisiana BBQ Shrimps $29.99
Between Buns
All sandwiches come with pickles & your choice of waffle fries or coleslaw. Load up your fries with cheddar cheese sauce & bacon bits for only $2.59 or Substitute your fries or coleslaw for a B Side $1.99
Pulled Pork
$9.59
Just like they serve it in Memphis, tossed in our BBQ sauce, piled high on a bun & topped with coleslaw. Not feelin' that adventurous? Ask for the coleslaw on the side
Gorgonzola Burger
$12.59
A ½ pound blend of Certified Black Angus beef & Andouille sausage rolled in Cajun seasoning, grilled & topped with Gorgonzola cheese, flash fried onions & Cajun mayo
Voodoo Sandwich
$12.99
A chicken breast breaded in spicy flour, deep fried & tossed in VooDoo sauce. It's topped with mozzarella cheese, lettuce, tomato & a side of Gorgonzola cream sauce
Build Your Own Burger or Breast
A 6 oz. patty or a juicy chicken breast (grilled, blackened or fried), with your choice of toppings
- Plain Burger $9.99
- Chicken $9.99
- Add Bacon
- $2.59
- Add Cheddar or Mozzarella (Each)
- $1.59
- Add BBQ Sauce
- $0.59
- Add Flash Fried Onions
- $0.99
- Add Lettuce, Tomato & Onion
- $0.79
B Sides
Green Beans
$4.59
Our version of this Southern favorite with bacon & onions
Cream Corn Souffle
$4.09
Sweet corn in a thick cream sauce baked with cornmeal & topped with honey butter
Creamy Coleslaw
$2.99
Shredded cabbage tossed in our house made green onion dressing. If you like slaw, you're bound to love it!
BBQ Spaghetti
$3.99
Spaghetti tossed in our BBQ sauce with chunks of pulled pork. You've gotta try it!
Red Beans & Rice
$3.99
Plump red beans with chunks of ham in a rich & spicy gravy served over brown rice
Waffle Fries
- $3.59
- Load Them with Cheddar Cheese Sauce & Bacon Bits for $6.19
Mac & Cheese
Our award-winning, homemade mac & cheese is as cheesy as we could get it, topped with buttery bread crumbs & baked until crunchy
- $3.99
- With Bacon Bits $4.99
Fried Okra
$3.99
Lightly breaded in cornmeal, fried & served with a side of house made Cajun herb dressing
Encores
Seasonal Bread Pudding
$5.99
Ask your server about our current selection
Mississippi Mud Pie
$6.59
For all you chocolate lovers! Topped with marshmallows, pecans, chocolate syrup & a scoop vanilla ice cream
Beverages
Iced Tea
$2.59
Sweetened or Unsweetened; free refills
Hot Tea or Coffee
$2.59
free refills
Milk or Juice
no free refills
- 12 oz. Serving $2.59
Fitz's Root Beer
- (per bottle) $2.39
Root Beer Float
$4.99
vanilla ice cream & Fitz's root beer
Fountain Drinks
$2.59. Free refills
Pepsi
Diet Pepsi
Dr. Pepper
Diet Dr. Pepper
Sierra Mist
Mt. Dew
Lemonade
Family Size Meals - To Go Only
Add 2 Double size B sides and make it a complete meal $11.99
Louisiana BBQ Shrimp
$27.99
A New Orleans favorite & our #1 seller! 1# Shrimp sautéed in Worcestershire herb butter & served over brown rice with a side of French bread
Wings
$42.99
5 pounds of jumbo wings smoked then served with your choice of one of our homemade dipping sauces
Catfish Fingers
$26.99
3 pounds of US farm raised catfish fillet pieces which we marinate, bread in cornmeal & deep fry. They are served with your choice of our house made tartar sauce or one of our dipping sauces or tarter sauce
Pulled Pork
$9.99
Shredded pork shoulder tossed in our homemade BBQ sauce
4 - 12 oz. Pork Steak
$28.99
Our version of this St. Louis favorite brushed with our BBQ sauce
8 Pcs Smoked Fried Chicken
We lightly smoke our chicken before we bread it in our spicy flour & fry it to a golden brown
- Mixed $19.99
- All White $23.59
- All Dark $17.59
Chicken & Sausage Gumbo
The ultimate Cajun classic. Chunks of chicken & Andouille sausage in a thick, dark, spicy broth served over brown rice
- 1/2 Gallon $15.99
- 1 Gallon $28.99
Shrimp & Crawfish Etouffee
Thick spicy Cajun stew with shrimp, crawfish & vegetables served over a bed of brown rice
- 1/2 Gallon $18.99
- 1 Gallon $34.99
Red Beans & Rice
Plump red beans with chunks of ham in a rich & spicy gravy served over brown rice
- 1/2 Gallon $15.99
- 1 Gallon $28.99
House Salad
Mixed greens topped with green peppers, celery, onions, homemade cornbread croutons & tomatoes
- 1/2 Gallon $10.99
- 1 Gallon $19.99
Might We Suggest a Cocktail
Apple Pie Martini
Midnight Moon Apple Pie Moonshine, vanilla vodka, butterscotch schnapps with apple juice & a splash of lemon juice
Ginger "New Fashion"
Rye whisky, Southern Comfort Cherry, ginger liqueur, dash of orange bitters, simple syrup and orange juice
Moscow Mule
Tito's Vodka muddled with lime and topped with ginger beer
Roadhouse 'Rita
Masuave Silver Tequila, Cointreau, lime juice & our special Margarita mix
Sazerac
"born in New Orleans & America's first cocktail", rye whisky, Peychaud's Bitters & simple syrup
Cajun Bloody Mary
Pepper Vodka, a dash of Worcestershire sauce, Peychaud's Bitters, Cajun hot sauce & our special Bloody Mary mix
Hwy 61 Hurricane
Plantation O.F.T.D. Rum, orange rum, silver rum, passion fruit juice, orange juice & a splash of grenadine
Purple Haze
Premium gin, Lemoncello, raspberry liqueur & sweet & sour topped with a splash of Sierra Mist
Roadhouse Rum Runner
Coconut rum, banana liqueur, orange juice & pineapple juice topped with Plantation O.F.T.D. Rum
Swamp Water
Lemon vodka, melon liqueur, lime juice & a splash of Sierra Mist
VooDoo Tea
Jeremiah Weed Sweet Tea Vodka, Silver Rum, pomegranate liqueur, triple sec, cranberry juice and sweet & sour mix
Take the Party Home with You
$36.99. 1/2 gallon (that's 8 - 16 oz. on the rocks cocktails). Bottles of Wine 20% off menu price & Bottles of Beer
Hurricane
Margarita
Roadhouse Rum Runners
From the Vine
Four Vines Naked Chardonnay
- Glass $7.50
- Bottle $26.00
Mezzacorona Chardonnay
- Glass $5.25
Mezzacorona Moscato
- Glass $7.50
- Bottle $26.00
Dipinti Pinot Grigio
- Glass $7.50
- Bottle $26.00
Mezzacorona Pinot Grigio
- Glass $5.25
Oxford Landing Sauvignon Blanc
- Glass $7.50
- Bottle $26.00
Mezzacorona Cabernet Sauvignon
- Glass $7.50
- Bottle $26.00
Mezzacorona Merlot
- Glass $7.50
- Bottle $26.00
Mezzacorona Pinot Noir
- Glass $7.50
- Bottle $26.00
OZV Old Vine Zinfandel
- Glass $9.00
- Bottle $28.50
OZV Red Blend
- Glass $9.00
- Bottle $28.50
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General Info
Payment Types
All Major Cards
Cuisine
BBQ
Burgers
Cajun / Creole
Comfort Foods
Pizza
Meals
Brunch
Lunch
Dinner
Late Night
Hours
Monday:
By Appointment Only
Tuesday:
By Appointment Only
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
9:30am - 2:00pm
Additional Information:
Sundays are brunch menu only
Kitchen Hours - Wednesdays & Thursdays 4 PM to 8 PM. Fridays 4 PM to 9 PM & Saturdays 11 AM to 9 PM. Sundays 9:30 AM to 2 PM
About Us
The section of U.S. Highway 61 from New Orleans to St. Louis is commonly called “The Blues Highway”. This section stretches through the agriculturally and culturally fertile land of the Mississippi Delta. It is said that American music, as we know it, traveled and developed up the river. From the Zydeco and Jazz of New Orleans to the Urban Blues of Memphis' Beale Street to the piano-based St. Louis Blues, great music has spanned this route. The combination of the rhythmic sounds of the slaves and their instruments of the new world gave America its roots of unique musical styles that have topped the charts and soothed souls for centuries.