grilled portabella topped with a blackened crab cake and finished with our infamous creole mustard.
Blackened Jumbo Scallops
$12.00
jumbo u-10 sea scallops served with a spicy tasso-horseradish creme.
Firecracker Crawfish Tails
$8.95
crawfish sauteed with onion, scallions & tomato in a spiced lemon pepper cream sauce over rice.
Cajun Popcorn
$9.95
creole fried crawfish tails served with creole mustard
Fried Shrimp Wenner
$9.95
creole fried shrimp sauteed with andouille, onions& tomatoes in a sweet & spicy habenero sauce. served over rice.
Drunken Pei Mussels
$7.95
artichoke hearts sauteed with sun-dried tomatoes, red onion & roasted garlic in an herbed buerre-blanc.
Sauteed Pierogies
$6.00
served with sour cream and sauteed onions.
Coconut Battered Beer Shrimp
$8.95
you see them everywhere since we started 13 years ago-but ours are the best! drizzled with our honey mustard.
Cajun Fried Jumbo Oysters
$8.95
served with a creole remoulade
Voodoo Shrimp
$9.00
fresh gulf shrimp sauteed in our own xxx spicy bbq sauce. served over rice with sour cream.
Smoked Alligator Sausage
$8.95
smoked louisiana alligator sausage topped with crumbled chevre and sauce creole-
Blackened Alligator
$9.95
alligator tail meat blackened with chef jays cajun spices, served with creole mustard.
Blackened Chicken Tenders
$5.00
served with honey mustard-the kids favorite!
Panned Duck Breast Served With A Grand Marnier Creme Sauce Over Sauteed Swiss Chard.
$9.00
Soups
Chicken And Andouille Gumbo
$6.00
Crawfish Or Crab Bisque Du Jour
$8.00
Salads
Spinach & Goat Cheese Salad
$8.95
served with a warm andouille vinaigrette.
Cajun Popcorn Caesar Salad
$11.95
creole fried crawfish tails served on top of our own style of caesar salad and drizzled with creole mustard.
Jambalaya Salad
$11.95
blackened chicken and shrimp sauteed with onions, peppers and andouille sausage. served over fresh gourmet greens with rice, finished with honey mustard.
Grilled Portabella And Smoked Mozzerella
$8.95
served on a bed of fresh greens with roma tomatoes and finished with a balsamic vinaigrette.
Pear Salad
$8.95
poached pears tossed with crumbled blue cheese, candied walnuts & baby arugula with a raspberry vinaigrette.
Flatbread Pizzas
Fresh Veggie
$10.00
Jambalaya Flatbread
$10.00
Alligator Sausage With Creole Sauce And Goat Cheese
$10.00
Pear And Proscuitto With Crumbled Gorgonzola And A Fig Arugula Salad
$10.00
Entrees-jambalaya
Jambalaya
a highly seasoned rice dish flavored in our own creole sauce consisting of tomatoes, onions, peppers, celery, and andouille sausage!
Chicken & Shrimp$18.00
Crawfish, Shrimp & Scallops$23.00
Crawfish$21.00
Etouffee
means smothered in liquid: ours is smothered in a mahagony roux, with the holy trinity: onions, peppers and celery served over rice.
Chicken$17.00
Crawfish, Shrimp & Scallops$23.00
Crawfish$21.00
Pecan Chicken & Shrimp Bourbon Orleans
$23.00
diced chicken sauteed with gulf shrimp and pecans in cajun seasonedcream sauce, flamed with bourbon and served over rice.
Chicken Cuza
$17.00
mesquite grilled chicken breast served atop of artichoke, sun dried tomatoes, proscuitto & spinach in a white wine broth, tossed with penne pasta and parmesan cheese
Cajun Seafood Linguine
$23.00
gulf shrimp, scallops & crawfish sauteed with onion, green bell peppers, diced tomato & scallions in a garlic creole sauce, tossed with linguine.
Jambalaya Fettuccine
$19.00
chicken, andouille & crawfish sauteed with the holy trinity in creole rosa sauce-tossed with fettuccine.
Lobster Ravioli And Blackened Scallops
$26.00
served with jumbo lump crab in a white truffle pesto cream...
Blackened Red Snapper
$23.00
topped with firecracker crawfish tails..
Scottish Salmon Filet
$19.00
served atop baby arugula tossed with tomato, red onion, candied walnuts and feta cheese in a red wine vinaigrette
Seared Ahi-tuna
$24.00
served with a mango-apricot habenero sauce & thai carrot cashew slaw, served rare-med rare only!!
Blackened Or Mustard Fried Catfish
Served With Honey Mustard$16.00
With Chicken Jambalaya$18.00
With Crab Cake$21.00
Blackened Crab Cakes
Served With Creole And Honey Mustard$18.00
Served With An Artichoke Cream Sauce$23.00
Vudu Pork
$23.00
pork tenderloin marinated in pineapple juice and jerk seasoning, grilled and served with a pineapple-mint relish.
Blackened Chicken, Shrimp &scallops
$25.00
served with cajun dirty rice ( onions, peppers and andouille) finished with creole mustard...
Mesquite Grilled Hanger Steak
$25.00
topped with caramelized shallots& blue cheese-finished with a port wine reduction..
High Street Caffe, located at 322 S. High Street in historical West Chester, Pennsylvania, is best recognized for its Cajun, Creole and Exotic cuisine. With a Funky-Eclectic atmosphere and a “staff you will want to take home with you, the High Street Caffé has been a favorite of Chester County.