Warm goat cheese, roasted garlic, diced peppers and homemade pepper-olive tapenade. Baked and served with rustic bread.
House blended mix of tomatoes, garlic, balsamic vinegar, red onion, fresh basil, Wisconsin mozzarella and Parmesan cheese with naan bread.
fried golden brown, tossed in sweet chili sauce, served with fried rice noodles.
Seared golden brown, served over mixed greens with sweet chili orange marmalade.
Carrot and parsnip fries tossed in Moroccan spices served with sliced cucumbers and homemade hummus of ground garbanzo beans, lemon juice, garlic, tahini and olive oil.
Jumbo Crab Cakes
Jumbo lump crab meat tossed with peppers, green onions and celery with a blackened aioli and panko. Seared, baked and served with a spiced remoulade.
Sesame seed crusted ahi tuna seared rare, on a bed of mixed greens with honey soy and cusabi.
Pork carnitas stuffed into a wheat tortilla with corn and pepper salsa, black beans and cheese. Served with sour cream and pico on the side
Two Rivers Wisconsin fried cheese curds tossed with truffle oil, Parmesan cheese, parsley and served with roasted garlic aioli
Soups & Salads
Loaded Potato Soup
A homemade classic.
Soup Du Jour
Made fresh daily. Ask your server.
Chicken, golden raisins, sweet red onions, fresh apples, and spiced walnuts tossed in fresh mixed greens with a maple apple dressing.
Romaine, garlic shrimp, black beans, corn salsa, cheddar cheese, pico de gallo and tortilla strips, tossed with homemade cilantro lime dressing.
Mixed greens with tomatoes, onions, mozzarella, kalamata olives, cucumbers, and pepperoncini tossed in a roasted garlic Italian vinaigrette.
Our twist on the classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan cheese.
Spinach, garlic shrimp, strawberries, fresh mozzarella, and tomato bruschetta tossed in a white balsamic vinaigrette and drizzled with a balsamic glaze.
Kale Power Salad
Chopped kale with apples, craisins, golden raisins, sweet red onions, ancient grains, spiced walnuts and blue cheese tossed in a peach basil vinaigrette.
Buffalo Chop Chop
Romaine lettuce tossed in a southwestern creamy herb dressing. Topped with celery, tomatoes, raw red onions, blue cheese, cheddar cheese, boiled egg and crispy fried chicken tossed in our house buffalo sauce.
Turf & Surf
Grilled 6 oz. filet topped with a seafood compound butter of lobster, shrimp and crab served with garlic mashed potatoes and seasonal sautéed vegetables.
Sky High Pork
Hickory Char-crusted, pan seared pork loin topped with a sweet apple compote. Served with garlic mashed potatoes and seasonal sautéed vegetables, and finished with a caramel drizzle and smoked sea salt.
Honey soy pulled pork, carrots, green onions, napa cabbage, roasted portabella mushrooms, spicy charred jalapenos, sautéed seasonal vegetables, and ramen noodles in a ginger scented pork broth finished with a medium egg, sesame seeds and fresh cilantro.
Beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy; smothered in our big kid mac and cheese.
Rockin Chicken and Waffles
Noisy, crispy fried chicken with mini waffles, garlic mashed potatoes and fresh sautéed vegetables. Topped with a maple bourbon glaze.
Potato crusted walleye filet, pan fried and served with garlic mashed potatoes, sautéed vegetables and a corn and bacon cream sauce
6 Mile Trout
Moroccan spiced local farm raised trout filet, served on ancient grains with fresh seasonal sauteed vegetables and topped with a garbonzo bean and carrot relish.
Almond crusted chicken breast served with ancient grains, sauteed vegetables and drizzled with a peach basil vinaigrette.
Zucchini Burrito Bowls
Roasted zucchini stuffed with corn salsa, black beans, cheddar cheese and ancient grains, served atop a bed of mixed greens with creamy cilantro lime dressing, fresh pico de gallo and tortilla curnchies.
Sautéed garlic shrimp with bacon, provolone cheese, lettuce and tomatoe finished with a tomato basil mayonnaise on whole grain toast.
Starts with a sesame bun and a 1/3 lb. burger, grilled to your liking. Lettuce, tomato, and onion are fo free if you want 'em. Add on cheese for $0.50 – cheddar, provolone, or American. Add bacon for $2.
Cajun dusted grilled chicken sandwich with creamy blue cheese and romaine served on a torta bun.
Beef and bacon meatloaf studded with cheddar cheese topped with provolne cheese, brown sugar ketchup, fried jalapenos and sliced pickles on whole grain toast.
Pan-seared tilapia and mixed cabbage stuffed in tortillas made with corn and flour, and served with lemon tortilla chips and fresh pico de gallo. High Rock - Creamy cilantro lime & Pico de gallo Ode to Wisconsin - Mashed potatoes, tarter sauce and white balsamic vinaigrette
It's back! Sliced ham, turkey, provolone and cheddar cheese pressed between Texas toast, dunked in a spiced egg wash and seared golden brown. Served with house made honey mustard sauce.
Two all beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun.
Thinly sliced Angus Beef, sauteed peppers and onions with melted mozzarella cheese, lettuce, tomato, pepperoncini & a jalapeno spread.
Sauteed peppers, onions, broccoli, tomatoes, potato chips, mixed greens and homemade hummus finished with tomato basil mayonnaise.
Sauteed garlic shrimp, goat cheese, cucumber, tomato, napa cabbage and a cucumber wasabi dressing.
Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.
Sautéed garlic, spinach, onions, peppers, chicken, and pepperoni in a vodka tomato cream sauce topped with crumbled gorgonzola cheese.
Oven roasted chicken, garlic and broccoli sautéed with cream and parmesan.
Big Kid Mac & Cheese
Rich and creamy, ask for it spicy!
Our house red sauce, smothered with parmesan and mozzarella cheese, finished with fresh herbs.
Add: Chicken, Beef Or Shrimp For$12.00
Chicken, oven roasted tomatoes and red onions, with bruschetta and parmesan cheese, in a garlic pesto cream.
Served With Fruit Or Chips And a drink.
Peanut Butter & Jelly
Macaroni & Cheese
Buttered Noodles with Parmesan Cheese
Pop Rock Cheesecake
Cheesecake laced with pop rocks. Served with whipped cream, creme anglaise, and strawberry sauce. (Gluten Free)
High Rock Kit Kat
Two house made Kit Kats with chocolate peanut butter ganache, topped with chocolate and caramel sauce, served with vanilla ice cream and whipped cream. $7
Dirt N Worms
Chocolate mousse with chocolate cookie pieces and gummi worms.
Du Jour Cheesecake
Changes daily, ask your server.
Johnny Apple Eggrolls
Hand rolled Apple pie eggrolls, fried and tossed in cinnamon and sugar. Served with caramel sauce, ice cream and whipped cream.
Mellow corn Whiskey, Triple sec, orange and lemon juice mixed into a martini.
Summer fresh corn and zucchini chowder! $4 cup or $6 bowl
Citrus spiced corn tortilla chips smothered in hot queso, Mexican street corn, candied jalapenos, green onion and fresh lime.
Stuffed Grilled Cheese
Wisconsin Muenster grilled cheese on roasted garlic bread and stuffed with braised kale and sweet corn.
Seared scallops, Spanish chorizo, edamame, and sweet corn puree.
Wisconsin sweet corn crème brulee served with whipped cream.
disclaimer:pricing and availability subject to change.
Closed Thanksgiving, Christmas Eve, Christmas, and Easter
Always on any list of "locals favorite" restaurants, High Rock is a relaxed place to enjoy creative modern American cuisine that include appetizers, unique salads, soups, hearty wraps and sandwiches, pastas, dinner entrees & homemade desserts. Located above the hustle and bustle of downtown Wisconsin Dells, the High Rock has something for everyone.
Over the past several years the two business owners and lifelong friends, Justin Draper and Wade Bernander, have traveled all over the United States in search for the most mouth-watering recipes. Their culinary experiences in colorado, California, Oregon, Arizona and the Florida Keys allow the chefs to collaborate their favorites for a unique and cultured menu. The High Rock Cafe is truly an experience for all of the senses.