Warm goat cheese, roasted garlic, diced peppers and homemade pepper-olive tapenade. Baked and served with rustic bread.
House blended mix of tomatoes, garlic, balsamic vinegar, red onion, fresh basil, Wisconsin mozzarella and Parmesan cheese with naan bread.
Korean Pork Nachos
Korean BBQ pulled pork, 5-spice queso, house pickled cabbage, scallions, a sunny-side up egg and fire cracker sauce on house fried tortilla chips.
Seared golden brown, served over mixed greens with sweet chili orange marmalade.
Small batch house made hummus of ground garbanzo beans, lemon juice, garlic, green onions, tahini and olive oil, served with sliced cucumbers, sliced tomatoes and warm roasted garlic chili naan bread.
Jumbo Crab Cakes
Jumbo lump crab meat tossed with peppers, green onions and celery with a blackened aioli and panko. Seared, baked and served with a spiced remoulade.
Sesame seed crusted ahi tuna seared rare, on a bed of mixed greens and wasabi peas, with honey soy and cusabi dipping sauces.
Two Rivers Wisconsin fried cheese curds tossed with truffle oil, Parmesan cheese, parsley and served with roasted garlic aioli
Over half a pound! Fried golden brown, tossed in sweet chili sauce, served with fried rice noodles.
Soups & Salads
Loaded Potato Soup
A homemade classic.
Soup Du Jour
Made fresh daily. Ask your server.
Chicken, golden raisins, sweet red onions, fresh apples, and spiced walnuts tossed in fresh mixed greens with a maple apple dressing.
Romaine, garlic shrimp, black beans, corn salsa, cheddar cheese, pico de gallo and tortilla strips, tossed with homemade cilantro lime dressing.
Our twist on the classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan cheese.
Fall Harvest Power Salad
Fresh Kale and spinach tossed with an apple cider vinegar tahini dressing, cooked grains, roasted sweet potato, apples, dried cranberries, pepitas and crispy beets.
Buffalo Chop Chop
Romaine lettuce tossed in a southwestern creamy herb dressing. Topped with celery, tomatoes, raw red onions, blue cheese, cheddar cheese, boiled egg and crispy fried chicken tossed in our house buffalo sauce.
Grilled filet of beef tenderloin topped with a light blue crab dip and served with garlic mashed potatoes and seasonal sauteed vegetables.
Potato Crusted Walleye
Potato crusted walleye filet pan-fried and served with garlic mashed potatoes and seasonal sauteed vegetables and a corn and bacon cream sauce.
Honey soy pulled pork, carrots, green onions, roasted sweet potatoes, Napa cabbage and ramen noodles in a ginger scented pork broth topped with a sunny-side up egg, sesame seeds, cilantro and pickled ginger.
Beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy; smothered in our big kid mac and cheese.
Crispy panko-crusted fried chicken thighs served with caraway basmati rice, seasonal sauteed vegetables, and a garlic Parmesan sun-dried tomato cream sauce.
Coconut Red Curry Salmon
Oven roasted salmon topped with a coconut lime red curry sauce, served with caraway basmati rice and seasonal sauteed vegetables topped house pickled cabbage.
Root Beer Short Ribs
Tender braised beef short ribs covered in a root beer demi glaze served with garlic mashed potatoes and fresh seasonal sauteed vegetables topped with a sunny-side up egg.
Welcome to the comfort flavors of India. Warming coconut tomato sauce smothered over caraway basmati rice and topped with fresh cilantro, served with roasted garlic chili naan bread, Vegetarian - roasted seasonal vegetables $18 Chicken - with roasted seasonal vegetables and Indian spiced grilled chicken $21
Sautéed garlic shrimp with bacon, swiss cheese, lettuce and tomatoe finished with a tomato basil mayonnaise on whole grain toast.
Starts with a sesame bun and a 1/3 lb. burger, grilled to your liking. Lettuce, tomato, and onion are fo free if you want 'em. Add on cheese for $0.50 – cheddar, swiss, or American. Add bacon for $2.
Cajun dusted grilled chicken sandwich with creamy blue cheese and romaine served on a sesame seed bun.
Beef and bacon meatloaf studded with cheddar cheese topped with swiss cheese, brown sugar ketchup, fried jalapenos and sliced pickles on whole grain toast.
Pan-seared tilapia and mixed cabbage stuffed in tortillas made with corn and flour, and served with lemon tortilla chips and fresh pico de gallo. High Rock - Creamy cilantro lime & Pico de gallo
It's back! Sliced ham, turkey, swiss and cheddar cheese pressed between Texas toast, dunked in a spiced egg wash and seared golden brown. Served with house made honey mustard sauce.
Two all beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun.
Crab Rangoon Grilled Cheese
We've re-invented your favorite Chinese appetizer! Sandwiched between Texas toast and served with housemade sweet and sour sauce.
Thinly sliced Angus Beef, sauteed peppers and onions with melted mozzarella cheese, lettuce, tomato, pepperoncini & a jalapeno spread.
Sauteed peppers, onions, broccoli, tomatoes, potato chips, mixed greens and homemade hummus finished with tomato basil mayonnaise.
Sauteed garlic shrimp, goat cheese, cucumber, tomato, napa cabbage and a cucumber wasabi dressing.
Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.
Sautéed garlic, spinach, onions, peppers, chicken, and pepperoni in a vodka tomato cream sauce topped with crumbled gorgonzola cheese.
Oven roasted chicken, garlic and broccoli sautéed with cream and parmesan.
Big Kid Mac & Cheese
A house favorite, Rich and creamy!
Our house red sauce, smothered with parmesan and mozzarella cheese, finished with fresh herbs.
Add: Chicken, Beef Or Shrimp For$13.00
Chicken, oven roasted tomatoes and red onions, with bruschetta and parmesan cheese, in a garlic pesto cream.
Served With Fruit Or Chips And a drink.
Peanut Butter & Jelly
Macaroni & Cheese
Buttered Noodles with Parmesan Cheese
Pop Rock Cheesecake
Cheesecake laced with pop rocks. Served with whipped cream, creme anglaise, and strawberry sauce. (Gluten Free)
High Rock Kit Kat
Two house made Kit Kats with chocolate peanut butter ganache, topped with chocolate and caramel sauce, served with vanilla ice cream and whipped cream. $7
Dirt N Worms
Chocolate mousse with chocolate cookie pieces and gummi worms.
Du Jour Cheesecake
Changes daily, ask your server.
Apple Fritter Cake
Apple studded white cake with a brown sugar and cinnamon streusel top. Served warm with ice cream, whipped cream and vanilla icing.
Double fudge red velvet brownie topped with cream cheese Nutella frosting, served with ice cream, whipped cream and chocolate sauce.
Our house Rose wine mixed win gin, triple sec and club soda!
Buffalo Wedge Nachos
Crispy fried potato wedges loaded with house buffalo sauce, cheddar cheese, celery, scallions, blue cheese and candied jalapenos. Add chicken or beef $3. Add shrimp $4
Spinach, sweet red onions, dried cranberries, roasted beets and toasted almonds, tossed in a brown sugar vinaigrette and topped with crumbled goat cheese.
Thai Chicken Burger
House mango studded chicken burger with Thai peanut sauce, napa cabbage, carrots, cucumbers and fresh cilantro. Served on a sesame seed bun, with kettle chips.
Pan seared beef tips, mushrooms, red onion and garlic tossed with egg noodles spun into horseradish au jus. Topped with horseradish sour cream, scallions and served with a breadstick.
Peanut Butter Banana Cannoli
Peanut butter, banana, ricotta stuffed Cannoli shells. Served with creme anglaise, whipped cream and dusted with powdered sugar.
Sautéed garlic shrimp with bacon, poached eggs, with tomato basil hollandaise on an English muffin. Served with oven-roasted potatoes.
Pesto, mozzarella, parmesan, house bruschetta, served with oven-roasted potatoes and multi grain toast.
Banana Pancake Dippers
Strips of banana dunked in pancake batter served with strawberry sauce, Frangelico maple syrup and chocolate sauce.
Chicken Breakfast Sandwich
Mango chicken breakfast sausage, fried egg and spinach served on an English muffin, served with fresh fruit.
Spanish Scrambler Burrito
Scrambled eggs, thinly sliced Angus Beef, sautéed peppers and onions with melted mozzarella & cheddar, and fresh spinach rolled in a wheat tortilla topped with pico de gallo and creamy cilantro lime dressing. Served with oven roasted potatoes.
Sliced ham, turkey, Swiss and cheddar pressed between Texas toast, dunked in a spiced egg wash, seared golden brown. Sprinkled with powdered sugar & served with a side of grape jelly and fresh fruit.
High Rock Slammer
Two eggs cooked your way, oven-roasted potatoes, and mulitigrain toast with choice of bacon or chicken sausage.
Whipped avocado on whole grain toast with everything bagel seasoning, topped with a fried egg. Served with fresh fruit.
Lemon Poppyseed Muffin
Served with yogurt, seasonal house granola and fresh fruit.
Chicken Sausage Patty
One Egg Your Way
Oven Roasted Potatoes
Cinnamon Sugar Donut Holes
Served with creme anglaise
disclaimer:pricing and availability subject to change.
Closed Thanksgiving, Christmas Eve, Christmas, and Easter
Always on any list of "locals favorite" restaurants, High Rock is a relaxed place to enjoy creative modern American cuisine that include appetizers, unique salads, soups, hearty wraps and sandwiches, pastas, dinner entrees & homemade desserts. Located above the hustle and bustle of downtown Wisconsin Dells, the High Rock has something for everyone.
Over the past several years the two business owners and lifelong friends, Justin Draper and Wade Bernander, have traveled all over the United States in search for the most mouth-watering recipes. Their culinary experiences in colorado, California, Oregon, Arizona and the Florida Keys allow the chefs to collaborate their favorites for a unique and cultured menu. The High Rock Cafe is truly an experience for all of the senses.