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High Rock Cafe

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232 Broadway
Wisconsin Dells, WI 53965
Uber
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Summer Menu 2022
Brunch Menu 2022

Summer Menu 2022

Appetizers

PORK POTSTICKERS

$12.00
Pan-seared golden brown, served over mixed greens with sweet chili orange marmalade and soy sauce.

SHIITAKE POTSTICKERS (VEGAN)

$13.00
A seasoned mix of bok choy, carrots, and shiitake mushrooms stuffed into a veagn dumpling, pan-seared, and served over mixed greens with sweet chili orange marmalade and soy sauce for dipping.

GILLY GOAT

$12.00
Warm goat cheese, roasted garlic, diced peppers, and house made pepper-olive tapenade. Baked and served with garlic rubbed toast points.

AHI TUNA

$16.00
Sesame seed crusted ahi tuna* seared rare, on a bed of mixed greens and wasabi peas, with honey soy and cusabi sauces.

KOREAN PORK NACHOS

$14.00
Korean pulled pork, melted mozzerella & cheddar, house pickled cabbage, edamame, scallions, sunny side up egg, and finished with a firecracker sauce. On house-fried corn tortilla chips.

TRUFFLE SHUFFLE

$14.00
1/2 lb of fried Wisconsin cheese curds tossed with truffle oil, parmesan cheese, parsley and served with roasted garlic aioli

SALADS

All salads can be made gluten free upon request.

CHICKEN WALDORF SALAD

$14.00
Mixed greens, chicken, golden raisins, marinated red onion, apples, spiced walnuts, and tossed in a maple apple dressing. Served with naan bread.

HAIL CAESAR

$13.00
Our twist on a classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan.
  • Add Chicken
  • $4.00
  • Add Shrimp
  • $5.00
  • Add Beef
  • $5.00

SUMMER COOLIE

$14.00
Roasted local mushrooms, fresh spinach, chopped tomatoes, red onion, and bacon. Tossed in a red pepper coolie, with pecans and black pepper goat cheese.
  • All-natural grilled chicken
  • $5.00
  • Garlic shrimp
  • $5.00
  • Sesame seared tuna
  • $9.00

Ala Carte

LOADED POTATO SOUP

A housemade classic
  • Cup $4.00
  • Bowl $6.00

SOUP DU JOUR

Made fresh daily.
  • Cup $4.00
  • Bowl $5.00

SIDE CAESAR SALAD

$5.00
Chopped romaine, parmesan cheese, and croutons tossed in Caesar dressing.

SIDE HOUSE SALAD

$5.00
Mixed greens with tomato, carrots, and choice of dressing on the side: Ranch, Caesar, cilantro lime, maple apple, red pepper coolie, garlic aioli or white balsamic.

BROCCOLI SALAD

$7.00
Fresh broccoli, golden raisins, peanuts, bacon, red onion, tossed in a maple apple dressing.

CHIPS & PICO

$5.00
Fresh fried corn tortilla chips with our pico de gallo.

TRUFFLE FRIES

$9.00
Fried wedge potatoes tossed with white truffle oil, grated parmesan and parsley, served with garlic aioli.

SANDWICHES & WRAPS

Sandwiches & wraps are served with your choice of chips & pico, seasoned wedge fries or a side salad. Dressing choice: ranch, Caesar, cilantro lime, creamy cusabi, white balsamic or maple apple.

SOPRANO WRAP

$13.00
Sautéed garlic shrimp with bacon, swiss cheese, lettuce and tomato finished with a tomato basil mayonnaise in a wheat tortilla wrap.

RIO GRANDE WRAP

$12.00
Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing wrapped in a wheat tortilla.

PHILLY CHEESE STEAK WRAP

$12.00
Thinly sliced Angus Beef, sautéed peppers, onions and pepperoncini with melted mozzarella cheese, lettuce, tomato, and a creamy jalapeno spread.

FISH TACOS

$14.00
Pan-seared walleye, stuffed into flour tortillas topped with mixed cabbage, pico de gallo and creamy cilantro lime dressing and served with house fried tortilla chips and fresh pico de gallo.

WICKED TUNA TACOS

$16.00
Sesame seed crusted ahi tuna* seared rare, with house pickled cabbage, edamame, green onions, and fire cracker sauce stuffed into flour tortillas and served with house fried tortilla chips and fresh pico de gallo.

MEATLOAF SANDWICH

$12.00
Beef and bacon meatloaf studded with cheddar cheese, topped with brown sugar ketchup, French's fried onions, swiss cheese, and sliced pickles on country white toast.

BUILD YOUR BURGER

Served on a toasted bun with pickles on the side. If you want lettuce, tomato, and onion, please let your server know! All sandwiches are served with your choice of seasoned wedge fries, fresh chips and Pico, or a side salad.
  • 1/3 certified Angus beef burger $11.00
  • Vegan black bean patty $13.00
  • TIER 1 "GET SAUCY " - Garlic aioli, tomato basil, jalapeno spread, red pepper coolie, creamy cilantro lime, housemade ranch.
  • $0.50
  • TIER 2 "CHEESE IT UP" - ADD CHEESE!! American, Cheddar, Swiss, Bleu Cheese, Goat Cheese, Parmesan, Mozzarella.
  • $1.00
  • TIER 3 "LET'S GET WEIRD' - Bacon, fried egg, local mushrooms, corn salsa, fried cheese curds, edmame, pepperoncini
  • $2.00

PASTA

All pastas are served with a breadstick. *Rice noodles available for gluten-free option.

BIG KID MAC AND CHEESE

$13.00
A house favorite, rich and creamy!
  • Chicken
  • $4.00
  • Shrimp
  • $5.00
  • Beef
  • $5.00

HARPER

$16.00
Chicken, oven roasted tomatoes and red onions, tossed in a garlic pesto cream sauce, topped with bruschetta and parmesan cheese.

FREDO

$16.00
Oven roasted chicken, garlic and broccoli, sautéed with cream and parmesan.

ENTREÉS

HIDDEN VALLEY RIBEYE

Seasoned grilled ribeye*, cooked to your liking. Served with red pepper mashed potatoes, and seasoned fresh vegetables. Drizzled with a red wine reduction.
  • Market Price

ALL AMERICAN

$24.00
House ground beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy, and smothered in our Big Kid Mac & Cheese.

THE BOOT

$22.00
Shiitake mushroom cappelletti's with fresh seasonal veggies, roasted local mushrooms, and fresh spinach, tossed in a scampi style sauce. Topped off with our house tomato brushetta mix, parmesan cheese and a balsamic reduction.

ASIAN BOURBON TUNA RICE BOWL

$22.00
White rice, House pickled cabbage, edamame, seared tuna* with bourbon soy glaze, grilled pineapple and wasabi peas.

WISCONSIN WALLEYE

$24.00
Pecan crusted walleye filet, pan-seared. Served with garlic mashed potatoes, and sautéed seasonal vegetables served with a lemon-caper dill cream sauce.

FRIDAY & SATURDAY

DON'T FORGET ABOUT..... Make sure to check back and see what new and exciting items will pop up!

FRIDAY FISH FRY

$15.00
Beer battered & deep fried Atlantic Cod with caper and dill tarter sauce OR broiled panko-dusted Atlantic Cod accompanied with a side of melted butter. Served with bread & butter, shallot & white balsamic coleslaw and a choice of side: garlic mashed potatoes, baked potato, seasoned wedge fries or fresh sauteed vegetables. FRIDAY ONLY!

SATURDAY PRIME RIB

Slow roasted prime rib served with garlic mashed potatoes, fresh sauteed vegetables, creamy horseradish sauce and au jus. SATURDAY ONLY!
  • Market Price

KID'S MENU

Served with a choice of fresh fruit, fries, or a side salad. One kid's beverage is included with the meal. One beverage per meal/refills are $1.

PEANUT BUTTER & JELLY

$8.00

GRILLED CHEESE

$8.00

CHICKEN STRIPS

$8.00

BUTTERED NOODLES

$8.00

KRAFT MACARONI & CHEESE

$8.00

CHEFS CRAVINGS

New menu items changing monthly created by our chefs!

SCANDINAVIAN SPLASH

$11.00
Super fresh mix of dill aquavit, Hendricks gin, cucumber, lemon and soda water. Perfect for spring.

BIRRIA QUESADILLA

$15.00
Slow braised beef ribs, shredded and packed into a wheat tortilla, with queso fresco, onions, cilantro. Served with pico de gallo, sour cream and au jus for dipping.

RUM SPRINGA SALAD

$16.00
Fresh spinach tossed with coconut rum vinaigrette. Topped with diced red onions, chopped bacon, ancient grains, grilled pineapple and garlic shrimp. Topped with crunchy fried rice noodles.

THE OLD FASHIONED YARD BIRD

$13.00
Fried chicken sandwich with lettuce, onion, bacon, Swiss cheese, dunked into a blackberry brandy glaze. Served on a toasted sesame bun with choice of side.

LEMON POLENTA CAKE

$6.00
Lemon polenta cake, dusted with powdered sugar and drizzled with a beet, berry reduction. Served with whipped cream.

DESSERTS

HIGH ROCK KIT KAT

$8.00
Two house made Kit Kats with chocolate peanut butter ganache, topped with chocolate and caramel sauce, served with vanilla ice cream and whipped cream.

POP ROCK CHEESECAKE

$7.00
Cheesecake laced with pop rocks. Served with whipped cream, crème anglaise, and strawberry sauce.

FEATURED DESSERT

$7.00
Ask your server.

DIRT N' WORMS

$6.00
Chocolate mousse with chocolate cookie pieces and gummi worms.

MOCKTAILS

Ask to add your favorite alcoholic spirit to any of the below drinks!

WATERMELON MOJITO

$7.00
Watermelon syrup muddled with fresh mint, sugar, lime juice and sparkling water.

GILBERT

$7.00
Grapefruit juice, lime juice, simple syrup, and a splash of squirt, garnished with a grapefruit and a salted rim.

SPARKLING LAVENDER RASPBERRY LEMONADE

$6.00
We took a high rock staple and elevated it to the next level. Raspberry lemonade, housemade lavender simple syrup and fresh lemon juice.

NUTTY PROFESSOR

$7.00
Pineapple juice, orgeat syrup, cherry juice garnished with a crushed almond rim.

THE ROD STUART

$8.00
Put a little passion in your day. Passion fruit juice, fresh lime juice, topped with ginger beer and garnished with a lime wedge.

MANG O' MAMA

$7.00
Frozen mango puree, honey, lime juice and tajin.

RUBUS AZUL

$7.00
Wonderfully refreshing with blue tropical syrup, lime juice, charged water and garnished with orange and cherry.

HUMU HUMU NUKU NUKU APUA'A

$7.00
A frozen blend of tropical fruit infusions that will take you to the white sandy beaches of the south pacific. Blended with ice and garnished with an orange and a cherry.

SIGNATURE COCKTAILS

BERRY BUBBLER

$11.00
Prosecco, St. Geroge raspberry & elderflower liquor, blackberries and lemon.

WATERMELON SUGAR MARGARITA

$11.00
Silver tequila, triple sec, lime juice, watermelon puree, watermelon sugar. Served frozen or on the rocks.

SPEEDY GONZALES

$10.00
Mango puree, a dusting of Tajin seasoning, tequila, fresh lime juice, topped with sour, frozen blended.

BANANA BERRY DAIQUIRI

$12.00
Bacardi rum, Chambord raspberry liquor, banana puree, frozen blended.

HIPPIE JUICE

$8.00
Orange vodka and cranberry juice topped with an orange wheel and Sprite.

BLACKBERRY OLD FASHIONED

$8.00
Blackberry whiskey, bitters, and fresh blackberries topped with Sierra Mist.

THE DRAPER

$10.00
A house classic featuring Jameson Irish whiskey, ginger brandy and ginger ale with a lemon twist.

CRAN-APPLE MULE

$9.00
Cranberry and apple vodka mixed with apple juice and ginger beer.

MEDITERRANEAN PASSION MULE

$12.00
Figenza vodka, Passoa passion fruit liquor, lime juice and ginger beer

HIGH ROCK BLOODY MARY

$9.00
Vodka and our house blend Bloody Mary mix with all the fixin's.

FLOWER CHILD MARTINI

$9.00
Elderflower liquor; orange vodka, grapefruit juice and cherry juice.

FORBIDDEN SPICE MARTINI

$10.00
Coconut Rum, peach liquor, lime juice, pineapple juice and an easy dash of Texas Pete hot sauce, shaken.

PURPLE RAIN MARTINI

$10.00
Hendricks gin and elder flower liquor mixed with our house made lavender infusion and topped with lemon juice.

DIRTY DOG MARTINI

$11.00
Ketel One vodka, vermouth & olive juice, shaken, and served with blue cheese stuffed olives.

DOUBLE CHOCOLATE MARTINI

$11.00
360 Double chocolate vodka, vanilla vodka, Irish Crème, crème de cacao, garnished with a chocolate drizzle.

ESPRESSO MARTINI

$10.00
Vodka, kahula, and espresso. Perfect pick me up!

House Beverages

RASPBERRY LEMONADE

$4.00

CRAFT ROOTBEER

$4.00

ICED TEA - REGULAR

$3.50

PEPSI PRODUCTS

$3.50

SPARKLING WATER

$3.50

COFFEE/DECAF

$3.50

MILK

$3.50

ESPRESSO

$3.00

HOT COCOA

$3.00

AMERICANO

$5.00

LATTE

$5.00

MOCHA

$5.00

CAPPUCCINO

$5.00
Menu items have been carefully chosen by our chefs to maximize flavor and presentation. We kindly ask for no substitutions. If you have a food allergy, please let your server know. The consumption of raw animal protein may be hazardous. We can not guarantee that any menu item will be prepared completely free of any allergen in question.
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General Info

232 Broadway
Wisconsin Dells, WI 53965
Claim this business
608-254-5677
http://www.highrockcafe.com/
Map of High Rock Cafe
Payment Types
All Major Cards
Cuisine
American - Contemporary

Hours

Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
10:00am - 2:00pm
Additional Information:
Closed Thanksgiving, Christmas Eve, Christmas, and Easter

About Us

Always on any list of "locals favorite" restaurants, High Rock is a relaxed place to enjoy creative modern American cuisine that include appetizers, unique salads, soups, hearty wraps and sandwiches, pastas, dinner entrees & homemade desserts. Located above the hustle and bustle of downtown Wisconsin Dells, the High Rock has something for everyone. Over the past several years the two business owners and lifelong friends, Justin Draper and Wade Bernander, have traveled all over the United States in search for the most mouth-watering recipes. Their culinary experiences in colorado, California, Oregon, Arizona and the Florida Keys allow the chefs to collaborate their favorites for a unique and cultured menu. The High Rock Cafe is truly an experience for all of the senses.