Warm goat cheese, roasted garlic, diced peppers and homemade pepper-olive tapenade. Baked and served with rustic bread.
House blended mix of tomatoes, garlic, balsamic vinegar, red onion, fresh basil, Wisconsin mozzarella and Parmesan cheese with naan bread.
Korean Pork Nachos
Korean BBQ pulled pork, melted mozzarella and cheddar cheese, house pickled cabbage, edamame, scallions, a sunny side up egg and fire cracker sauce on house fried tortilla chips.
Seared golden brown, served over mixed greens with sweet chili orange marmalade.
Small batch house made hummus topped with olives, tomato, cucumbers, parsley, feta cheese, extra virgin olive oil and smoked paprika served with roasted garlic chili naan bread.
Jumbo Crab Cakes
Jumbo lump crab meat tossed with peppers, green onions and celery with a blackened aioli and panko. Seared, baked and served with a spiced remoulade.
Sesame seed crusted ahi tuna seared rare, on a bed of our Napa cabbage salad topped with chow mein noodles, chopped peanuts and house mango salsa.
Two Rivers Wisconsin fried cheese curds tossed with truffle oil, Parmesan cheese, parsley and served with roasted garlic aioli
Soups & Salads
Loaded Potato Soup
A homemade classic.
Soup Du Jour
Made fresh daily. Ask your server.
Chicken, golden raisins, sweet red onions, fresh apples, and spiced walnuts tossed in fresh mixed greens with a maple apple dressing.
Romaine, garlic shrimp, black beans, corn salsa, cheddar cheese, pico de gallo and tortilla strips, tossed with homemade cilantro lime dressing.
Mixed greens with tomatoes, onions, feta, kalamata olives, cucumbers, and pepperoncini tossed in a roasted garlic Italian vinaigrette.
Our twist on the classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan cheese.
Winter Nourish Salad
Fresh kale and spinach tossed with roasted sweet potatoes, roasted broccoli and beets, edamame, cashews, and fresh cilantro tossed in a ginger miso dressing.
Spinach, roasted beets, sweet red onions, craisins and sunflower seeds topped with feta cheese and tossed in a white balsamic vinaigrette.
Buffalo Chop Chop
Romaine lettuce tossed in a southwestern creamy herb dressing. Topped with celery, tomatoes, raw red onions, blue cheese, cheddar cheese, boiled egg and crispy fried chicken tossed in our house buffalo sauce.
Better Boy Filet
Grilled filet topped with a smokey tomato and rosemary gastrique, served with blue cheese mashed potatoes and fresh seasonal sautéed vegetables.
Ginger miso glazed cod with creamy cusabi mashed potatoes, fresh sautéed vegetables, and edamame.
Honey soy pulled pork, carrots, green onions, napa cabbage, edamame, roasted broccoli, sweet potatoes and mushrooms, spicy charred jalapenos and ramen noodles in a ginger scented pork broth, finished with a boiled egg, sesame seeds and fresh cilantro.
Beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy; smothered in our big kid mac and cheese.
Rockin Chicken and Waffles
Noisy, crispy fried chicken with mini waffles, garlic mashed potatoes and fresh sautéed vegetables. Topped with a maple bourbon glaze.
Chili Rubbed Salmon
Chili crusted Atlantic salmon filet with coconut basmati rice, fresh sautéed vegetables, and our house mango salsa.
Suwon Pork Belly
Korean BBQ pork belly served with roasted sweet potatoes, steamed broccoli, scallions and sesame seeds.
Welcome to the comfort flavors of India. Warming coconut tomato sauce smothered over caraway basmati rice and topped with fresh cilantro, served with roasted garlic chili naan bread, Vegetarian - roasted seasonal vegetables $15 Chicken - with Indian spiced grilled chicken $18
Sautéed garlic shrimp with bacon, swiss cheese, lettuce and tomatoe finished with a tomato basil mayonnaise on whole grain toast.
Starts with a sesame bun and a 1/3 lb. burger, grilled to your liking. Lettuce, tomato, and onion are fo free if you want 'em. Add on cheese for $0.50 – cheddar, swiss, or American. Add bacon for $2.
Cajun dusted grilled chicken sandwich with creamy blue cheese and romaine served on a sesame seed bun.
Beef and bacon meatloaf studded with cheddar cheese topped with swiss cheese, brown sugar ketchup, fried jalapenos and sliced pickles on whole grain toast.
Pan-seared tilapia and mixed cabbage stuffed in tortillas made with corn and flour, and served with lemon tortilla chips and fresh pico de gallo. High Rock - Creamy cilantro lime & Pico de gallo
It's back! Sliced ham, turkey, swiss and cheddar cheese pressed between Texas toast, dunked in a spiced egg wash and seared golden brown. Served with house made honey mustard sauce.
Two all beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun.
Thinly sliced Angus Beef, sauteed peppers and onions with melted mozzarella cheese, lettuce, tomato, pepperoncini & a jalapeno spread.
Sauteed peppers, onions, broccoli, tomatoes, potato chips, mixed greens and homemade hummus finished with tomato basil mayonnaise.
Sauteed garlic shrimp, goat cheese, cucumber, tomato, napa cabbage and a cucumber wasabi dressing.
Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.
Oven roasted chicken with crispy romaine, fresh mango salsa and finished with garlic aioli.
Sautéed garlic, spinach, onions, peppers, chicken, and pepperoni in a vodka tomato cream sauce topped with crumbled gorgonzola cheese.
Oven roasted chicken, garlic and broccoli sautéed with cream and parmesan.
Big Kid Mac & Cheese
Rich and creamy, ask for it spicy!
Our house red sauce, smothered with parmesan and mozzarella cheese, finished with fresh herbs.
Add: Chicken, Beef Or Shrimp For$12.00
Chicken, oven roasted tomatoes and red onions, with bruschetta and parmesan cheese, in a garlic pesto cream.
Served With Fruit Or Chips And a drink.
Peanut Butter & Jelly
Macaroni & Cheese
Buttered Noodles with Parmesan Cheese
Pop Rock Cheesecake
Cheesecake laced with pop rocks. Served with whipped cream, creme anglaise, and strawberry sauce. (Gluten Free)
High Rock Kit Kat
Two house made Kit Kats with chocolate peanut butter ganache, topped with chocolate and caramel sauce, served with vanilla ice cream and whipped cream. $7
Dirt N Worms
Chocolate mousse with chocolate cookie pieces and gummi worms.
Du Jour Cheesecake
Changes daily, ask your server.
Carrot cupcake studded with raisins and pecans, topped with coconut and pecan frosting, served with whipped cream and crème anglaise.
Double fudge red velvet brownie topped with cream cheese and Nutella frosting served with ice cream, whipped cream and chocolate sauce.
Barbacoa beef tacos with onion and cilantro, served with chips and pico de gallo. Dark Rum Horchata $5
Marinated grilled skirt steak topped with chimichurri and served with grilled vegetables, oven roasted jojo's and a fried egg. Fernet & Cola $4
Beef and lamb kefta with Moroccan pilaf and a garlic yogurt. Moroccan Mint Tea $4
Tapas: Romesco Shrimp. Tinto De Verano $7
Lamb shepherd's pie: A lamb stew of onions, carrots, and celery baked with mashed potatoes on top. Jameson, Baileys & Hazelnut liquor over ice. $8
Cod vegetable curry served over rice. Spiked Golden Leche $9
A Greek turkey burger with romaine, tomato and tzatziki sauce, served on a sesame seed bun. Greek Mojito $8
Bimbimbop: Gochujang soy pork with rice, roasted broccoli, sweet potatoes, roasted mushrooms, edamame, carrot, pickled cabbage, a fried egg and wasabi pea dust. Yogurt Soju $6
disclaimer:pricing and availability subject to change.
Closed Thanksgiving, Christmas Eve, Christmas, and Easter
Always on any list of "locals favorite" restaurants, High Rock is a relaxed place to enjoy creative modern American cuisine that include appetizers, unique salads, soups, hearty wraps and sandwiches, pastas, dinner entrees & homemade desserts. Located above the hustle and bustle of downtown Wisconsin Dells, the High Rock has something for everyone.
Over the past several years the two business owners and lifelong friends, Justin Draper and Wade Bernander, have traveled all over the United States in search for the most mouth-watering recipes. Their culinary experiences in colorado, California, Oregon, Arizona and the Florida Keys allow the chefs to collaborate their favorites for a unique and cultured menu. The High Rock Cafe is truly an experience for all of the senses.