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High Point Restaurant
224 E Main St
Monteagle, TN 37356
Uber
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Main Menu
Hors Doeuvres
Coconut Fried Shrimp
$9.95
with pineapple honey mustard
Classic Oysters Rockefeller
$10.95
on the half shell
New Orleans Shrimp
$9.95
sauteed new orleans style in wine, butter, garlic, and spices
Fried Lobster Tail
$13.95
served with pineapple honey mustard
Rare Seared Tuna
$11.95
pepper and sesame crusted with soy wasabi sauce
Fried Green Tomato
$8.95
served with piquillo pepper boursin cheese
Brie En Croute
$11.95
baked brie in a puff pastry with a sweet port wine reduction and fresh fruit
Seared Scallops
$11.95
seared sea scallops with a port wine reduction
Sesame Crusted Duck
$9.95
black and white sesame crusted duck breast with oriental sauce
Salads
dressings available upon request: bleu cheese, honey mustard, parmesan peppercorn, italian, and ranch
House Salad
$7.95
mixed seasonal greens, grape tomato, shaved sweet peppers and country mustard vinaigrette
Blackberry Winter Salad
$7.95
spring mix walnuts, gorgonzola cheese and blackberry vinaigrette
Blt Bibb Salad
$8.95
with applewood bacon, tomato, ranch dressing, and gorgonzola
Fall Harvest Salad
$8.95
bibb lettuce, brie, pears, toasted pecans and a warm honey vinaigrette
Applewood Spinach Salad
$7.95
baby spinach, hot bacon dressing and granny smith apples
Caesar Salad
$7.95
crisp romaine lettuce, parmesan cheese, and croutons with a classic caesar dressing
Blueberry Summer Salad
$7.95
baby greens, goat cheese, blueberries, and hazelnuts with blueberry pomegranate dressing
High Point Features
all features include soup or salad, choice of potato, or vegetable, and bread
Filet Mignon
$32.95
8 oz.center cut aged beef tenderloin served with burgundy mushroom sauce
Queen’s New York strip
$26.95
9 oz. aged beef and maitre d' pepper butter
King new York strip
$33.95
14 oz. aged beef and maitre d' pepper butter
Ribeye Steak
$30.95
12 oz.grilled with garlic, mustard, caraway seeds, and cracked black pepper
High Point Oscar
$37.95
grilled beef tenderloin topped with lump crab, asparagus, and béarnaise sauce
Maker’s Mark steak
$31.95
bourbon-marinated ribeye
Steak Diane
$34.95
filet mignon medallions flambéed in brandy with mushrooms in a spicy cream sauce
Grilled Atlantic Salmon
$27.95
fresh atlantic salmon seared over hot irons with spicy orange bourbon glaze
Blackened Salmon Oscar
$29.95
with crabmeat, asparagus and hollandaise sauce
Black And Blue Seared Tuna
$29.95
fresh ahi tuna pepper and sesame crusted, then seared rare with soy wasabi sauce
Applewood Scallops
$30.95
grilled sea scallops wrapped in bacon with a port wine reduction
Lobster Tail
large cold-water maine lobster tail fried or broiled
- $29.95
- With Two Lobster Tails $39.95
Capone's Seafood Platter
$35.95
broiled lobster, grilled salmon, coconut fried shrimp, and applewood scallops
Grilled Shrimp Charleston
$27.95
wild caught jumbo deep water shrimp marinated and served with lemon butter on grits
Pecan Crusted Trout
$26.95
fresh north carolina rainbow trout sautéed to perfection and served with orange rosemary butter
Grilled Rainbow Trout
$25.95
fresh north carolina rainbow trout grilled over an open flame
Blackberry Duck
$27.95
grilled maple leaf farms duck breast with a sweet and zesty blackberry glaze
Madeira Chicken
$23.95
sautéed springer mountain farms chicken breast covered with mushroom madeira sauce with asparagus and swiss chees
Chicken Kiev
$23.95
springer mountain farms chicken breast coated with crisp breadcrumbs, and sautéed in herb butter
Personalized Vegetable Selection
$16.95
create the perfect vegetarian entrée by choosing two of your favorite high point side items. this also includes choice of soup or salad and bread
High Point Features - Black And Bruised Steak
cracked peppercorns and bleu cheese butter
Filet Mignon
$35.95Queen New York Strip
$29.95New York New York Strip
$36.95Ribeye
$33.95Side Dishes
Chefs Selection Of Vegetables
$5.95Stone Ground Cheddar Grits
$5.95Idaho Baked Potato
$5.95
butter, sour cream, cheddar, bacon and chives
Fried Heirloom Potatoes Purple
$5.95
rose, gold, and sweet potatoes
Asparagus
$5.95
with hollandaise sauce
Bleu Cheese Butter
$1.95High Point Pasta
all pasta dishes include soup or salad, and bread
Mountain Market Pasta
$22.95
tomatoes, basil, spinach, asparagus, garlic, sweet peppers, and mushrooms with linguine
Seafood Alfredo
$27.95
shrimp, scallops, langostino lobsters, and crab with garlic, and lemon in a creamy alfredo sauce with linguine
Browse Nearby
General Info
Hours
Monday:
9:00am - 10:00pm
Tuesday:
9:00am - 10:00pm
Wednesday:
9:00am - 10:00pm
Thursday:
9:00am - 10:00pm
Friday:
9:00am - 10:00pm
Saturday:
9:00am - 10:00pm
Sunday:
9:00am - 10:00pm
About Us
Encased in the shell of this infamous mansion is the “dream” or “reality” as of now, of the two people who decided to strive for an eatery with a menu and atmosphere fit for a King. The restaurant’s success can be attributed to its talented chefs, charismatic and courteous service and a menu as precious to the restaurant as diamonds are to Tiffany’s. The menu consists of 40 entrees, including fancy fare such as Blackened Salmon Oscar, complete with fresh crabmeat, asparagus, and hollandaise. Also there is Horseradish Crusted Grouper that lies atop an exquisite sweet balsamic reduction. For those with heartier appetites, there are many steaks to choose from, including 12 ounce cuts of New York Strip and Ribeye steaks, prepared several ways, or choose the Prime Rib, available in 3 sizes, including a 16 ounce High Point Cut. These and other creations obviously have been the reason for the numerous people who grace the doors of High Point.