Encased in the shell of this infamous mansion is the “dream” or “reality” as of now, of the two people who decided to strive for an eatery with a menu and atmosphere fit for a King. The restaurant’s success can be attributed to its talented chefs, charismatic and courteous service and a menu as precious to the restaurant as diamonds are to Tiffany’s. The menu consists of 40 entrees, including fancy fare such as Blackened Salmon Oscar, complete with fresh crabmeat, asparagus, and hollandaise. Also there is Horseradish Crusted Grouper that lies atop an exquisite sweet balsamic reduction. For those with heartier appetites, there are many steaks to choose from, including 12 ounce cuts of New York Strip and Ribeye steaks, prepared several ways, or choose the Prime Rib, available in 3 sizes, including a 16 ounce High Point Cut. These and other creations obviously have been the reason for the numerous people who grace the doors of High Point.