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High On The Hog Bbq
174 Marjorie Lane
Middleburgh, US-NY 12122
Uber
announcement
We would like to inform you that High On The Hog Bbq will be closing for the season. Our reopening is scheduled on Friday, March 14th, 2025.
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Specials Menu
Restaurant / Vending
Catering
Specials Menu
We would like to inform you that High On The Hog Bbq will be closing for the season. Our reopening is scheduled on Friday, March 14th, 2025.
Featured Items
Platter
$30.00
served with Pork, Brisket, Ribs, salt potatoes & slaw
(Smac) Smoked Mac & Cheese
$12.00
With Pulled Pork & Bacon
Quesadilla
$10.00
pulled pork
Potatoes Boat
$12.00
salt potatoes, topped with pork and melted cheese
Brunswick Stew
- Small $5.00
- Large $6.00
Sandwiches
served with Chips
Pork
- Plain $10.00
- W/ Swiss & Bacon $12.00
Chicken
- Plain $10.00
- W/ Swiss & Bacon $12.00
Brisket
- Plain $15.00
- W/ Swiss & Bacon $17.00
Jamaican Jerk (Spicy Hot) Pulled Pork
$11.00Philly Steak
$14.00
with peppers & onions, melted cheese
Hot Mess
$15.00
Texas Toast, with Chipolote Gouda cheese, topped with pulled pork, smoked macaroni & cheese with bacon
Sliders
- Pork $4.00
- Brisket $6.00
Hamburgers, Wings & Other
50/50 Burger
$12.99
with Cheddar and Maple Bacon Onion Jam
Hamburger
$13.00
w/ fries
Cheeseburger
$14.00
w/ fries
Bacon Cheeseburger
$15.00
w/ fries
Wings
Garlic Parmesean, BBQ or Buffalo
- Dozen $18.00
Hot Dog
$3.00
w/ chips
Soups
$8.00
in season
Sides
Mac & Cheese
$6.00Beans
$5.00Summertime Coleslaw
$4.00Salt Potatoes
$4.00Cornbread
$0.50Fries Regular
$4.00Sweet Potatoes
$6.00Onion Rings
$6.00Week Day Specials
Thursday - 1/2 Chicken
$15.95
With Mashed Potatoes, Vegetable & Gravy
Friday - Fresh Haddock Fish Fry
$14.99
With Fries and Cole Slaw (menu also rotates with crabcakes, scallops, smoked salmon - Market)
Saturday - Beef or Chops
- Market
Sunday - German
$13.00 – $15.00
menu rotates with Sauerbraten or Schnitzel
BBQ by the Tray
Pulled Pork
- 5 Lb. $70.00
Beef Brisket
- 5 Lb. $120.00
Pulled Chicken
- 5 Lb. $75.00
St. Louis Ribs
- 7 Racks $210.00
Sides by the 1/2 Tray
Settler Beans
$39.00Smoked Macaroni & Cheese
$35.00Roasted Garlic Mashed Potatoes
$25.00Coleslaw
$15.00Garden Salad
$20.00Dozen Rolls
$4.00Cuban Style
Cuban Style USDA dressed, whole hog with blood orange mojo injection Served whole on a bed of greens with assorted fruit garnish
Option 1
Whole Pig Roast with Two Meats and Two Sides
Cuban style mojo, whole pig roast
- Full Service From (per head) $35.00
Option 2
Whole Pig Roast Fully Cooked
We will set up a whole pig, decorated, hot and ready to serve. Accompanied with summertime slaw, bakery rolls and our signature sauces
- Full Service From (per head) $33.00
Option 3
Smokin' Big Butt Roast
Cherry wood smoked pork butts with your choice of 1 meat and 2 sides Accompanied with bakery rolls and our signature sauces. Everything is set out for you with single use containers for self service
- Self Service From (per head) $31.00
For Full Service
For Full Service we will set up and serve for 2 hours and clean buffet area. All options include flatware, plates, and knapkins for meal service only
Guests 100 – 150
- Full Service Option 1 $35.00
- Full Service Option 2 $33.00
- Self Service Option 3 $31.00
Guests 80 – 99
- Full Service Option 1 $36.00
- Full Service Option 2 $34.00
- Self Service Option 3 $32.00
Guests 65 – 79
- Full Service Option 1 $37.00
- Full Service Option 2 $35.00
- Self Service Option 3 $33.00
Guests 50 - 64
- Full Service Option 1 $38.00
- Full Service Option 2 $36.00
- Self Service Option 3 $34.00
Meats
Hot Dog + Hamburger = One Meat
Pulled Pork
Slow Smoked Beef Brisket
Tri-Tip Roast Beef Thinly Sliced with A'jus
St. Louis Style Ribs
Gianelli Hot or Sweet Sausage
w/ sautéed bell peppers and vadalia onions
Angus Burgers and Hoffman Hot Dogs
White Eagle "Kielbasa & Sauerkraut
Cajun Andouille Sausage
w/ Jack Daniels™ Honey Mustard
Drunken
Spicy peel and eat Shrimp
Smoked Lobster Mac 'n Cheese
small upgrade
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General Info
Cuisine
BBQ
Sandwiches
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-
Additional Information:
We would like to inform you that we will be closing for the season. Will reopen on Friday, March 14th, 2025.
About Us
At High on the Hog BBQ Co. we pride ourselves in true blue, slow and low barbecue. We use only the highest quality meats and best techniques in order to deliver the best tasting BBQ. We have grown our business over the years by listening to our customers and delivering on our promise of great barbecue and great times.