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Earth at Hidden Pond
354 Goose Rocks Road
Kennebunkport, US-ME 04046
Uber
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Fall Dinner Menu
Fall Cocktails, Wines + Beers
Thanksgiving Menu
New Years Eve Early Seating
New Years Eve Late Seating
Fall Dinner Menu
3-COURSE: First or Second • Main • Dessert • $95 per person. /// 4-COURSE: First • Second • Main • Dessert • $105 per person
FIRST
BUTTERNUT SQUASH SOUP
scallop • caviar • pickled apples • spinach • hazelnuts
FALL SALAD
beets • figs • plum • candied walnuts • burrata • roasted shallot vinaigrette
*TUNA SASHIMI
black garlic • ponzu • avocado • wasabi • sesame
ROASTED CARROTS
dates • tahini • pomegranate • spiced nuts • yogurt
SECOND
FETTUCCINE
Maine poached lobster • citrus beurre blanc • confit tomato • lemon crumble
BARLEY RISOTTO
local mushrooms • peas • truffle butter • crispy shallots
CAVATELLI
honey nut squash • brown butter • pancetta • toasted pepitas • sage
IBERICO PORK BELLY
apple cider slaw • cranberry reduction • pears • cashews
*JAPANESE A5 WAGYU
butter poached lobster • caramelized onions • truffle mashed potatoes Appetizer size 2.5 oz (supplement $65) | Entrée size 5 oz (supplement $90)
- Appetizer size 2.5 oz
- $65.00
- Entrée size 5 oz
- $90.00
MAIN
MUSHROOM RAGU
creamy polenta • kale • crispy onion
HALIBUT
scallops • baby beets • celeriac • spinach • paisley gel • uni sauce
KING SALMON
gnocchi • lobster • artichokes • romanesco • tomato coconut sauce
SEAFOOD STEW
scallops • shrimp • lobster • rice noodles • thai seafood broth
*STRIP LOIN
potato purée • asparagus • confit chanterelles • veal jus
*DUCK
five spice • sweet potato purée • brussels sprouts • turnips • orange ginger gastrique • mushrooms
*VENISON
parsnip purée • grilled broccolini • maple bourbon carrots • black cherry jus
DESSERT
DOUGHNUTS
sassafras and sarsaparilla glaze • vanilla ice cream
CHOCOLATE CAKE
whipped hazelnut ganache • toasted hazelnuts • chocolate ice cream
CHEESE PLATE
gouda • brie • blueberry jam • grapes • candied pecans
SPICED APPLE PUDDING
oat crumble • pecan ice cream
CREME BRULEE
vanilla bean • local berries • whipped baileys cream
*Some menu items may be served raw or undercooked or may contain undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you have questions about consuming raw or undercooked food. /// Private Dining Areas are subjected to an automatic 20% service charge.
Cocktails
Seasonal ingredients subject to change.
Hidden Smoke
$16.00
Jalapeno Infused Hornitos Reposado, Peloton Mezcal, Chili, Lime, Agave, Spiced Rim
Worth the Wait
$18.00
Aged Boulevardier, Rittenhouse Rye, Carpano Antica, Campari aged in American oak
Vanilla Whiskey Sour
$16.00
McKenna Bourbon, Lemon, Maine Maple, Vanilla, Cinnamon, Egg Whites
Tequila Pear
$17.00
Hibiscus Infused Hornitos Silver, Spiced Pear, Rhum Creole, Lime, Hibiscus Salt Rim
Humble Old Fashioned
$16.00
Four Roses Bourbon, Raw Sugar, Black Walnut, Amarena, Torched Cinnamon
Farm to Gin
$17.00
Lavender Infused Bar Hill Gin, Honey, House Elderflower Syrup, Lemon, Vena's Flower Bitters, Butterfly Pea Tea
Cranberry Clock
$16.00
Cranberry & Sage Infused Vodka, Spiced Simple, Lemon, Ginger
Harvest Marg
$16.00
Hornitos Silver, Cream de Mure, Lime, Caramel, Salt Rim
Apple of My Chai
Apple-Infused Wild Bevy Sheerwater Vodka, Pumpkin Spice, Chai
Crisp Apple Mule
$16.00
Vanilla Infused Ketel One, Apple Cider, Lime, Ginger Beer
Chai Tini
$16.00
Espresso, Chai, Plantation 3 Star Rum, Kahlua, Oat Milk, Nutmeg
Fire in the Forest
$16.00
Vespertino Tequila Crema, Shipwreck Coconut Rum, Licor 43, Espresso, House Hazelnut Orgeat, Torched Marshmallow
Autumn Spritz
$16.00
Aperol, Apple Cider, Prosecco, Cinnamon Sugar, Spiced Cube
Pickled Tini
$16.00
Tito's Vodka, Bread & Butter Pickles and Red Onion Brine, Thai Chili
Chef's G & T
$16.00
Riparian Gin, Cranberry Syrup, Licor 43, Lime, Tonic
Oh Pear
$17.00
Riparian Gin, Pear, Vanilla, Lemon, Cinnamon Sugar Rim
Maple in Maine Mocktail
$16.00
Maine Maple, Lime, Ginger Beer, Tonic
Sparkling Wines by the Glass
Champagne Brut • L. Aubry Fils • France • NV
$26.00Prosecco Gran Cuveé • Redentore • Veneto, Italy NV
$15.00Sparkling Rosé • Extra Dry Cuvee • Masottina • Veneto, Italy NV
$14.00White Wines by the Glass
Pinot Grigio • Maso Poli • Trentino, Italy • 2018
$16.00Sauvignon Blanc • Huia • Marlborough, NZ• 2020
$16.00Sancerre • Joseph Mellot • Domaine de Bellecours • Loire Valley, France
$20.00Chardonnay • MacRostie • Sonoma Coast, CA
$16.00Chardonnay • Jordan Winery • Russian River Valley, CA • 2018
$22.00White Bordeaux • Comtesse de Malet Roquefort • Bordeaux, France
$15.00Riesling • J&H Selbach• Incline • Mosel, Germany • 2022
$16.00Grüner Veltliner • Domane Wachau • Federspiel, Austria • 2019
$15.00Alvarihno • Nortico • Vinho Verde • Portugal • 2020
$16.00Rosé • AIX • Provence, France • 2019
$16.00Red Wines by the Glass
Pinot Noir • Domaine Joseph Mellot • Sincerite • Loire Valley, France
$16.00Pinot Noir • Anne Amie • Willamette Valley, Oregon • 2020
$21.00Super Tuscan Blend • Baracchi Winery • Toscana O'Lillo • Tuscany, Italy • 2019
$15.00Malbec • Catena • Vista Flores, Argentina • 2017
$16.00Tempranillo • Marques de Caceres • Rioja, Spain • 2012
$15.00Bordeaux Blend • Présidial • Bordeaux, France • 2019
$16.00Red Blend • Ridge • Three Valleys • Healdsburg, California • 2018
$18.00Cabernet Sauvignon • Daou • Paso Robles, CA • 2021
$20.00Beer Bottles & Cans
Brightside IPA | Lone Pine
$8.00
Portland, ME 7.1% ABV
The Way Life Should Be | Orono Brewing
$8.00
Orono, ME 6% ABV
Tubular IPA | Orono Brewing
$8.00
Orono, ME 7.2% ABV
Banded Brewing Pilsner | Branded Brewing Co.
$8.00
Biddeford, ME 4.6% ABV
Lux Rye Pale Ale | Bissell Brothers
$9.00
Portland, ME 5.1% ABV
Festbier | Bissell Brothers
$8.00
Portland, ME 5.9% ABV
Charms & Hexes Sour Ale | Banded Brewing Co.
$8.00
Biddeford, ME 5.2% ABV
Nut Brown Ale | Peak Orangic
$8.00
Portland, ME 4.7% ABV
Old Rasputin | Russian Imperial Stout
$8.00
North Coast Brewing, CA 9% ABV
Downeast Cider Original | Downeast Cider House
$8.00
Massachusetts 5.1% ABV
Norumbega Dry Cider | Norumbega Cidery
$6.00
New Gloucester, ME 4.7% ABV
Stella Artois
$6.00
Pilsner
Corona
$6.00Bud Light
$6.00Run Wild IPA | Athletic Brewing
$5.00
CT 0% ABV
Free Wave Hazy IPA | Athletic Brewing
$5.00
CT 0% ABV
Athletic Seasonal | Athletic Brewing
$5.00
CT 0% ABV
Thanksgiving Family Style Meal
Pan Seared Scallops
caviar, sherry beurre blanc, chive oil
Lobster Risotto
Cape Porpoise Lobster
Baby Green Salad
burrata • grapes • almonds • cranberries • maple sherry vinaigrette
Traditional Turkey and Gravy
walnut stuffing • cranberry sauce
Roasted Carrots
maple glaze • pecans
Heirloom Sweet Potato
pumpkin seeds • brown sugar • mascarpone
Mashed Potatoes
Green Bean Casserole
Short Rib Bourguignon
Appetizer
Beet Salad
goat cheese • plum • walnuts • vincotto
Rockefeller Oysters
spinach • sherry • gruyère • citrus breadcrumb
Lobster Bisque
butter poached lobster • crème fraîche
Tuna Sashimi
golden sterlet caviar • sweet soy • pickled ginger • wasabi
Short Rib Gnocchi
demi-glace • kale • confit tomatoes • pecorino
Foie Gras
chestnut purée • fig • hazelnut • apple cider reduction • brioche
*Wagyu Tartare
cured quail egg • capers • spicy aioli • cornichons • chips
Honey Nut Agnolotti
Prosciutto • brown butter • pistachio • parmesan
Supplement add ons
*Japanese A5 Wagyu
butter poached lobster • caramelized onions • truffle duchess potatoes Appetizer size 2.5 oz (supplement add on $65) Entrée size 5 oz (supplement add on $90)
Winter Black Truffle
supplement add on $20 per dish
Main
Halibut
Mussels • broccolini • beets • kale • creamy dill sauce
Lobster Fettuccine
local mushrooms • pecorino romano • white truffle
*Filet Mignon
fondant potatoes • asparagus • duxelles • bordelaise sauce
Duck Breast
five spices • maple carrots • Brussels sprouts • parsnip purée • blueberry gastrique
Lamb Shank
creamy polenta • kale • roasted cipollini • gremolata
Dessert
Apple Crisp
salted caramel • oat cinnamon crumble • pecan ice cream
Flourless Chocolate Cake
espresso custard • feuilletine crisp • hazelnut ice cream
Doughnuts
sassafras and sarsaparilla glaze • vanilla ice cream
Some menu items may be served raw or undercooked or may contain undercooked foods. Consumption of this food may increase the risk of food-borne illness. Please check with your physician if you have questions about consuming raw or undercooked food. Parties of 6 or more are subjected to an automatic 20% gratuity charge.
First
Beet Salad
goat cheese • plum • walnuts • vincotto
Rockefeller Oysters
spinach • sherry • gruyère • citrus breadcrumb
Lobster Bisque
butter poached lobster • crème fraîche
Tuna Sashimi
golden sterlet caviar • sweet soy • pickled ginger • wasabi
Second
Short Rib Gnocchi
demi-glace • kale • confit tomatoes • pecorino
Foie Gras
chestnut purée • fig • hazelnut • apple cider reduction • brioche
*Wagyu Tartare
cured quail egg • capers • spicy aioli • cornichons • chips
Honey Nut Agnolotti
prosciutto • brown butter • pistachio • parmesan
Supplement add ons
*Japanese A5 Wagyu
butter poached lobster • caramelized onions • truffle duchess potatoes Appetizer size 2.5 oz (supplement add on $65) Entrée size 5 oz (supplement add on $90)
Winter Black Truffle
supplement add on $20 per dish
Main
Halibut
Mussels • broccolini • beets • kale • creamy dill sauce
Lobster Fettuccine
local mushrooms • pecorino romano • white truffle
*Filet Mignon
fondant potatoes • asparagus • duxelles • bordelaise sauce
Duck Breast
five spices • maple carrots • Brussels sprouts • parsnip purée • blueberry gastrique
Lamb Shank
creamy polenta • kale • roasted cipollini • gremolata
DESSERT
Apple Crisp
salted caramel • oat cinnamon crumble • pecan ice cream
Flourless Chocolate Cake
espresso custard • feuilletine crisp • hazelnut ice cream
Doughnuts
sassafras and sarsaparilla glaze • vanilla ice cream
Some menu items may be served raw or undercooked or may contain undercooked foods. Consumption of this food may increase the risk of food-borne illness. Please check with your physician if you have questions about consuming raw or undercooked food. Parties of 6 or more are subjected to an automatic 20% gratuity charge.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Locally Sourced
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
Additional Information:
Dinner served nightly, 5-9pm
About Us
Earth promises an unforgettable dining experience that will leave you yearning for more. Nestled amongst balsam trees and birch forest, Earth is the result of a vision—one that embraces community and supports relationships between the world of outstanding cuisine and the farmers and foragers who provide the tools with which we compose incredible fare. Simple yet innovative, Earth’s menu focuses on “farm to fork” freshness. In addition to local meats and seafood, ingredients are used from one of two onsite organic gardens—picked daily and incorporated into each dish to enhance the many flavors and provide a taste that only fresh ingredients deliver. Hand-made pastas, house-made charcuterie and wood oven entrees are thoughtfully prepared and sure to impress your palate. Our wine program features selections from countries such as Argentina, Chile, and Lebanon, while inspired, signature libations are concocted with freshly muddled fruits and fresh herbs from the garden.
Outdoor dining by the pool and Chef's Garden are weather permitting and requests are not guaranteed.