Local, organic fingerling potatoes steamed and served with gomasio
Sweet Treats
Lemon Bar
$6.25
Cashews, coconut, dates, lemon, and lemon zest
Nut and Seed Brittle Square
$5.95
Pumpkin, sunflower, and flax seeds, with almonds, maple syrup, orange zest, and a hint of cinnamon baked and drizzled with dark chocolate
Shou Pu-Erh Tea
Pu-erh is a complex category of teas being produced from Yunnan province big leaf tea plants. There are 2 main types of Pu-erh production: Raw (Sheng) and ripe (Shou). The traditional or "raw" method results in a green product that will take anywhere from 15-30 years to mature into smooth dark tea. The modern or "ripe" method produces a tea that is immediately consumable as dark tea. Due to the fact that each pu-erh vintage is limited, availability and price can change at any time. Teas listed are available at present. Your choice of gaiwan, teapot, or gung fu tea set
Lincang Old Tree 2008
$6.00
Shou. Smooth and well balanced, a mellow, soothing brew from a humble brick. Classic flavor with woody earth notes and sweet lingering finish.Choose a tea preparation: Gaiwan, Tea Pot, Gung Fu Tea Set
Tengchong MT "0549" 2007
$6.00
Shou. Well structured broth with notes of peat, dark leafy greens, damp granite, and the sweetness of grape juice.Choose a tea preparation: Gaiwan, Tea Pot, Gung Fu Tea Set
Sheng Pu-Erh Tea
Pu-erh is a complex category of teas being produced from Yunnan province big leaf tea plants. There are 2 main types of Pu-erh production: Raw (Sheng) and ripe (Shou). The traditional or "raw" method results in a green product that will take anywhere from 15-30 years to mature into smooth dark tea. The modern or "ripe" method produces a tea that is immediately consumable as dark tea. Due to the fact that each pu-erh vintage is limited, availability and price can change at any time. Teas listed are available at present. Your choice of gaiwan, teapot, or gung fu tea set
Raw Brick 2007
$10.00
Sheng. Unique processing makes this an immediately drinkable tea. Flavor reminiscent of Darjeeling, fruity and sweet. Choose a tea preparation: Gaiwan, Tea Pot, Gung Fu Tea Set
Panchen Lama
$55.00
Late 1980s. Sheng. Coarse, rustic leaf with impeccable after-maturing makes this Tibetan-style tea easily accessible and affordable. Very bright and lively, smooth liquor, fruity top notes, and comfortably ascending energy.Choose a tea preparation: Gaiwan, Tea Pot, Gung Fu Tea Set
Herbal Infusions
Plants other than "true tea" . Naturally caffeine-free
Chamomile
$3.50
Apple-like aroma with fresh, sweet flavor
Lemon Mint
$3.50
Peppermint, lemongrass, lemon balm, red clover, and nettle