whole milk mozzarella coated in seasoned breadcrumb served with sweet and spicy eggplant caponata and basil oil
Cold Antipasto
$10.95
house pickled carrots, marinated mushrooms, eggplant caponata, olives, pepperonata fresh mozzarella and prosciutto di parma
Shrimp And Prosciutto Spiedini
$10.95
lemon and garlic grilled colossal shrimp wrapped with prosciutto di parma and gorgonzola cheese pinot grigio reduction and virgin olive oil
Steamers Piccata
$11.95
little neck clams steamed in a lemon broth with capers garlic fresh herbs and spicy chili oil
Sausage Pepperonata
$8.95
grilled sweet italian sausage served over sweet and spicy pepperonata
Fried Calamari And Peppers
$9.95
fresh domestic calamari and jalapeno peppers deep fried and served with your choice of marinara or fra diavolo sauce
Eggplant Florentine
$8.95
baked eggplant stuffed with spinach, mushrooms, ricotta cheese, and garlic topped with marinara sauce and mozzarella and romano cheese
Italian Mussel Bowl
pei mussels steamed with lemon, white wine, garlic, fresh herbs and extra virgin olive oil
For One$6.95
For Two$12.95
Clams Oregonata
$8.95
half dozen little neck clams baked on the half shelf with fresh oregano, garlic, romano cheese and virgin olive oil
House Made Meatballs
$7.95
veal, pork and beef meat balls in tomato sauce topped with mozzarella cheese
Pastas
pastas are served with a side salad with house vinaigrette or ranch dressing. add $2 for gorgonzola cheese, add $4 for chicken, add $6 for shrimp
Spaghetti Marinara
$14.95
spaghetti tossed with marinara sauce and fresh basil
Spaghetti Alla Carbonara
$16.95
crispy pancetta, garlic, sweet peas and spaghetti tossed in a pecorino cream sauce
Spaghetti Alla Amatriciana
$15.95
crispy pancetta, onions and spicy tomato sauce tossed together and topped pecorino cheese
Spaghetti And Meatballs
$15.95
homemade beef, veal and pork meatballs served over spaghetti with marinara sauce
Rigatoni Al Forno
$17.95
mezze rigatoni baked with sausage, mushrooms and prosciutto di parma in a creamy garlic cheese sauce topped with seasoned bread crumbs and white truffle oil
Rigatoni Buttera
$15.95
rigatoni tossed with italian sausage, green peas, and tomato cream sauce
Rigatoni Bolognese
$15.95
baked rigatoni with tomato sauce, meatballs, mozzarella, romano and parmesan cheese
Penne Alla Norma
$15.95
sautéed plum tomatoes, eggplant, garlic, onion tossed with penne in a tomato basil sauce and topped ricotta cheese
Penne Antonino
$16.95
sun dried tomatoes, black olives, garlic and broccoli rabe tossed with penne pasta in a light herb and lemon butter sauce topped with seasoned breadcrumbs
Penne Alla Vodka
$15.95
plum tomatoes sautéed in garlic, olive oil fresh basil and tossed with penne pasta in a vodka tomato cream sauce
Gnocchi Alla Griglia
$18.95
sautéed gnocchi with broccoli rabe, garlic, parmesan cheese and pepperonata topped with grilled sausage
Gnocchi Al Telefono
$16.95
gnocchi tossed with marinara sauce, basil and fresh mozzarella
Gnocchi Piemontese
$17.95
prosciutto di parma, capers, sage, garlic and onion tossed together in a light pecorino cheese sauce
Chef's Special
chef’s specials are served with a side salad with house vinaigrette or ranch dressing. add $2 for gorgonzola cheese
Steak
chef’s selection and preparation
Market Price
Fish Of The Day
chef’s selection and preparation
Market Price
Entrees
entrees served with a side salad with house vinaigrette or ranch dressing. add $2 for gorgonzola cheese
Eggplant Florentine
$16.95
two eggplant rollatinis stuffed with spinach, mushrooms, ricotta cheese, garlic and topped with marinara sauce, mozzarella and romano cheese and served over spaghetti
Chicken Francese
$17.95
boneless breast of chicken dipped in egg and cheese batter, sautéed in olive oil and served with white wine lemon sauce over spaghetti
Chicken Parmigiana
$16.95
boneless chicken breast breaded and topped with marinara sauce and mozzarella cheese served over spaghetti
Chicken Marsala Alla Griglia
$18.95
grilled boneless chicken breast wrapped with prosciutto di parma, fresh mozzarella served with mushroom marsala wine sauce served over mashed potatoes
Veal Parmigiana
$19.95
tender scallopine of veal breaded and topped with marinara sauce and mozzarella cheese served over spaghetti
Veal Saltimbocca
$22.95
tender scallopine of veal sautéed with fresh sage, prosciutto di parma and romano cheese finished with a marsala wine glace served with mashed potatoes and vegetables
Shrimp Scampi
$21.95
tender white shrimp sautéed in olive oil, garlic and herbs finished with white wine, lemon and butter served over spaghetti
Stuffed Shrimp Florentine
$19.95
jumbo shrimp baked with spinach, garlic, ricotta cheese and mushroom stuffing and topped with mozzarella cheese served over spaghetti with francese sauce
Seafood Pescatore
$23.95
clams, mussels, shrimp and calamari sautéed in spicy tomato broth and served over spaghetti
WELCOME TO HIDDEN CELLAR RESTAURANT WE OPENED HIDDEN CELLAR RESTAURANT AND WINE BAR IN AUGUST, 2006 WITH THE DESIRE OF EMULATING THE FINEST OF GREAT ITALIAN TRADITIONS, HOSPITALITY AND QUALITY IN FOOD, WINE, DRINK AND SERVICE. OUR PHILOSOPHY IS SIMPLY TO USE THE BEST AND FRESHEST INGREDIENTS WE CAN AND PREPARE CLASSIC, CONTEMPORARY AND SOPHISTICATED DISHES WITH GREAT PRIDE AND JOY AS WELL AS BRINGING YOU THE TRADITIONAL ITALIAN CULTURE OF FOOD, DRINK AND FAMILY TO YOUR DINNER TABLE.